Grilled Chicken with Creamy Dill Sauce is a fresh, light, and flavorful dish that’s perfect for a summer meal or a weeknight dinner. The juicy, perfectly grilled chicken breasts are paired with a rich, creamy sauce made from tangy Greek yogurt, fresh dill, and a hint of garlic and lemon. This combination creates a dish that’s both savory and refreshing, perfect for serving with a side of roasted vegetables, rice, or a crisp salad.

Why You’ll Love This Recipe

Fresh and Flavorful: The creamy dill sauce adds a burst of freshness that complements the grilled chicken perfectly.
Quick and Easy: Ready in just 25 minutes, this dish is perfect for busy weeknights or last-minute dinners.
Healthy and Light: The use of Greek yogurt in the sauce provides a healthier, protein-packed alternative to creamy dressings.
Customizable: You can adjust the seasoning, herbs, or even the sauce’s consistency to suit your taste.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil

How to Make It

Step 1: Season the Chicken

Season the chicken breasts with salt and pepper to taste on both sides. This simple seasoning enhances the flavor of the grilled chicken.

Step 2: Grill the Chicken

Preheat your grill to medium-high heat. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked. The grill marks will give it a delicious flavor and texture.

Step 3: Make the Creamy Dill Sauce

While the chicken is grilling, prepare the creamy dill sauce. In a small bowl, combine the Greek yogurt, chopped fresh dill, minced garlic, lemon juice, and olive oil. Stir until well mixed and smooth. Adjust seasoning with salt and pepper to taste.

Step 4: Serve

Once the chicken is cooked, place it on serving plates and top each breast with a generous spoonful of the creamy dill sauce. Serve immediately.

Tips for the Best Grilled Chicken:

Marinate the Chicken: For extra flavor, you can marinate the chicken breasts in olive oil, lemon juice, garlic, and a little salt and pepper for 30 minutes to 1 hour before grilling.
Grill Time: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Add More Veggies: For a complete meal, serve the chicken with grilled vegetables like zucchini, bell peppers, or asparagus.

How to Serve

This dish pairs wonderfully with a variety of sides, such as:

Roasted Potatoes: Crispy, seasoned potatoes balance the fresh flavors of the chicken and sauce.
Rice: A simple side of rice or couscous absorbs the creamy sauce beautifully.
Salad: A light, fresh salad with a tangy vinaigrette complements the richness of the chicken and sauce.
Grilled Veggies: For a more grilled experience, add some vegetables like asparagus or zucchini to your grill alongside the chicken.

Conclusion

Grilled Chicken with Creamy Dill Sauce is a delightful and easy recipe that’s packed with flavor. The tangy, creamy dill sauce elevates the grilled chicken, making it a perfect dish for both casual meals and special occasions. With simple ingredients and quick preparation, this recipe will become a favorite in your rotation. Enjoy the burst of fresh, vibrant flavors in every bite!