Pizza Stuffed Biscuits

Pizza Stuffed Biscuits are a fun and delicious twist on classic pizza, combining the best parts of pizza and fluffy biscuits into a single, bite-sized treat. Perfect for any meal or snack, these stuffed biscuits offer a crispy, golden crust on the outside with a gooey, cheesy center filled with all the classic pizza toppings you love. Made using refrigerated biscuit dough, they come together quickly and easily, making them ideal for busy weeknights, parties, or as a fun family activity.

The best part about these pizza-stuffed delights is their versatility. You can customize the fillings based on your preferences, whether that’s adding extra veggies, switching up the meats, or trying different cheeses. With just a few simple ingredients—pizza sauce, mozzarella, mini pepperoni, and black olives—these cheesy pockets of pizza goodness are sure to be a hit. Whether you’re looking for a snack, an appetizer, or a main dish, these pizza-stuffed biscuits are sure to satisfy everyone’s cravings for pizza in a whole new way.

Why You’ll Love This Recipe

1. Quick and Easy

With just 10 minutes of prep time and only 10-12 minutes of baking, these stuffed biscuits are perfect for those times when you want something delicious but don’t have much time.

2. Customizable

You can easily customize the filling to suit your tastes, whether you prefer extra cheese, more toppings, or even a different type of meat.

3. Perfect for All Ages

Kids and adults alike will love these pizza-stuffed biscuits. They’re easy to eat with your hands and packed with flavors that everyone enjoys.

4. Fun to Make

Shaping and stuffing the biscuits can be a fun activity for the whole family. It’s a great way to get kids involved in the kitchen.

5. Versatile

These pizza-stuffed biscuits can be served as an appetizer, snack, or even a light meal. They’re perfect for parties, game days, or casual dinners.

Ingredients

• Refrigerated biscuits
• Pizza sauce
• Shredded mozzarella cheese
• Mini pepperoni slices
• Sliced black olives

Variations

• Vegetarian: Skip the pepperoni and add extra veggies like bell peppers, onions, or mushrooms for a vegetarian version.
• Cheesy: Add additional cheeses like cheddar, provolone, or Parmesan for a more decadent, cheesy filling.
• Spicy: If you like a bit of heat, add some sliced jalapeños or hot Italian sausage to the filling.
• Meat Lovers: Include other meats like cooked sausage, bacon, or ham along with the pepperoni for a heartier stuffed biscuit.
• Sauce Options: Instead of pizza sauce, you can use pesto, Alfredo sauce, or a buffalo sauce for a unique twist on the flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F to prepare for baking.

Step 2: Prepare the Biscuit Dough

Flatten each refrigerated biscuit dough into a small circle using your fingers or a rolling pin. This will give you enough space to add your pizza fillings.

Step 3: Add the Toppings

Place a spoonful of pizza sauce in the center of each biscuit, followed by a sprinkle of shredded mozzarella cheese, a few mini pepperoni slices, and a few black olive slices. Be careful not to overfill, as it will be harder to seal.

Step 4: Seal the Biscuits

Fold the edges of the biscuit dough over the toppings to form a pocket. Pinch the edges together to seal the biscuit and prevent the fillings from spilling out during baking.

Step 5: Bake the Stuffed Biscuits

Place the stuffed biscuits on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 10-12 minutes, or until they are golden brown and cooked through.

Step 6: Serve and Enjoy

Once the biscuits are golden brown and deliciously puffed, remove them from the oven and allow them to cool for a minute or two. Serve them hot and enjoy!

Tips for Making the Recipe

• Seal Well: Make sure to pinch the edges of the biscuit dough tightly to avoid any fillings leaking out during baking.
• Customize the Filling: Feel free to get creative with the fillings. The possibilities are endless, from different meats to various vegetables.
• Even Sizing: Try to flatten each biscuit to the same size to ensure even cooking.
• Baking Time: Keep an eye on the biscuits towards the end of baking to ensure they don’t overbake and become too dry.

How to Serve

Pizza Stuffed Biscuits can be served as a fun appetizer, snack, or light meal. Pair them with a side of marinara or ranch dressing for dipping. They also make a great addition to a pizza night or game-day spread, alongside a fresh salad or some crispy fries.

Make Ahead and Storage

Storing Leftovers

Leftover pizza stuffed biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh, reheat them in the oven rather than the microwave to maintain their crispy exterior.

Freezing

These stuffed biscuits freeze well! Once baked and cooled, place them on a baking sheet in a single layer and freeze them for 1-2 hours. After freezing, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.

Reheating

To reheat, place the biscuits in the oven at 375°F for about 5-8 minutes, or until heated through. You can also microwave them for about 20-30 seconds if you’re in a hurry, but they may not be as crispy.

FAQs

1. Can I use homemade biscuit dough instead of refrigerated dough?

Yes, you can make your own biscuit dough from scratch if you prefer, but refrigerated biscuit dough is the quickest and easiest option.

2. Can I use a different type of cheese?

Yes, feel free to swap the mozzarella for other cheeses like cheddar, provolone, or even a blend of Italian cheeses.

3. Can I add other pizza toppings to these stuffed biscuits?

Yes, you can add any pizza toppings you like, such as mushrooms, bell peppers, onions, or sausage.

4. Can I make these pizza stuffed biscuits ahead of time?

Yes, you can prepare the stuffed biscuits and refrigerate them for up to 24 hours before baking. Just bake them when you’re ready to serve.

5. Are these pizza stuffed biscuits spicy?

The recipe as written isn’t spicy, but if you want some heat, try adding sliced jalapeños or using spicy sausage.

6. Can I bake these on a different temperature?

It’s best to bake these at 375°F, but if you need to adjust, bake them at 350°F for a slightly longer time, keeping an eye on the biscuits to prevent overbaking.

7. Can I make these pizza stuffed biscuits without pepperoni?

Yes, you can omit the pepperoni and add other ingredients like sausage, bacon, or vegetables to suit your preferences.

8. Can I use other sauces besides pizza sauce?

Yes, you can try using pesto, Alfredo sauce, or even buffalo sauce for a different flavor profile.

9. How can I make these more cheesy?

Add extra cheese inside the biscuit or sprinkle some on top of the biscuits before baking for an extra cheesy crust.

10. Can I freeze the pizza stuffed biscuits before baking?

Yes, you can freeze the stuffed biscuits before baking. Just place them on a baking sheet, freeze until solid, and then store them in a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

Conclusion

Pizza Stuffed Biscuits are the perfect way to enjoy all the flavors of pizza in a fun and convenient way. With their cheesy filling and golden crust, these biscuit pockets are sure to be a hit at your next gathering or as a quick meal for the family. The recipe is simple, customizable, and offers endless possibilities for different fillings and toppings. Whether you’re making them for a party, a snack, or a meal, these pizza-stuffed biscuits will satisfy your pizza cravings in the most delicious way possible.

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