Philly Cheesesteak Garlic Bread

Philly cheesesteak garlic bread brings together two beloved comfort foods: the iconic Philly cheesesteak and garlic bread. This recipe is a fun, easy-to-make twist on the traditional sandwich, transforming it into a melty, flavorful dish that’s perfect as a main course or appetizer. The ribeye steak, tender and juicy, is paired with sautéed onions and bell peppers, then topped with gooey provolone cheese—all loaded onto a crispy, buttery garlic bread base. Every bite combines the savory flavors of the classic cheesesteak with the rich, fragrant taste of garlic butter and crispy bread. Whether you’re serving it for a casual dinner, a party snack, or just craving something hearty and satisfying, Philly cheesesteak garlic bread is a guaranteed crowd-pleaser. Plus, it’s quick and easy to make—ready in under 40 minutes, making it perfect for a busy weeknight meal.

This recipe is a perfect fusion of two favorites, offering the delicious, indulgent flavors of a Philly cheesesteak in a simple, accessible format.

Why You’ll Love This Recipe

1. Quick and Easy

With just 35 minutes of prep and cooking time, you can enjoy a flavorful, satisfying meal without spending hours in the kitchen.

2. Savory and Melty

The combination of tender steak, sautéed bell peppers and onions, and melty provolone cheese creates a rich, savory dish that will satisfy all your cravings.

3. Perfect for Sharing

This recipe makes 4 servings, making it a great option for sharing with friends and family or for serving as a party appetizer.

4. No Need for a Bun

Skip the traditional hoagie rolls and use French bread for a crispy, garlicky base that perfectly complements the steak and cheese.

5. Customizable

Add your favorite toppings or seasonings to make this recipe your own, whether you prefer additional spices or different cheese options.

Ingredients

• Ribeye steak
• Green bell pepper
• Onion
• Provolone cheese
• French bread
• Garlic
• Butter
• Salt and pepper

Variations

• Add Mushrooms: Sauté sliced mushrooms along with the peppers and onions for extra flavor and texture.
• Different Cheeses: Swap provolone for other cheeses like cheddar, mozzarella, or American for a different twist on the classic.
• Spicy Option: Add some sliced jalapeños or hot sauce for a bit of heat.
• Make it Veggie: Skip the steak and use the bell pepper, onion, and garlic with your favorite vegetarian toppings for a flavorful veggie version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F, preparing it for baking the garlic bread.

Step 2: Cook the Steak and Vegetables

In a skillet, heat a bit of oil over medium-high heat. Add the thinly sliced ribeye steak and cook until browned and cooked through. Add the sliced bell pepper and onion, and cook until they are softened and slightly caramelized, about 5 minutes. Season with salt and pepper to taste.

Step 3: Prepare the Garlic Bread

Place the French bread halves on a baking sheet. In a small bowl, mix the butter and minced garlic. Spread the garlic butter evenly over the cut sides of the bread.

Step 4: Assemble the Philly Cheesesteak Garlic Bread

Top each half of the garlic bread with the cooked steak, bell pepper, and onion mixture. Arrange the slices of provolone cheese over the top of the steak and vegetable mixture.

Step 5: Bake

Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the bread is crispy and golden brown.

Step 6: Slice and Serve

Once the cheese has melted, remove from the oven. Slice the Philly cheesesteak garlic bread into portions and serve hot.

Tips for Making the Recipe

• Slice the Steak Thinly: For a tender, melt-in-your-mouth texture, make sure to slice the ribeye steak thinly against the grain before cooking.
• Toast the Bread: If you prefer extra crispy garlic bread, toast the bread halves for a few minutes before adding the steak and cheese.
• Use Fresh Garlic: Freshly minced garlic gives a more aromatic and bold flavor compared to garlic powder.
• Don’t Overcrowd the Skillet: Cook the steak in batches if necessary to avoid overcrowding the skillet, ensuring it sears properly and doesn’t steam.

How to Serve

Philly cheesesteak garlic bread is best served hot, right out of the oven. Serve it as a main course with a side of potato chips or a simple green salad for a complete meal. It can also be cut into smaller pieces and served as an appetizer at parties or gatherings. Pair it with a cold drink, like soda, iced tea, or even a light beer, for a satisfying meal that’s sure to please any crowd.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The bread will soften over time, so it’s best enjoyed fresh, but the flavors will still be delicious.

Reheating

To reheat leftovers, place the garlic bread on a baking sheet and warm it in a preheated oven at 350°F for about 5-7 minutes, or until the cheese has melted again and the bread is crispy.

FAQs

1. Can I use a different cut of steak?

While ribeye is ideal for its tenderness and flavor, you can also use sirloin or flank steak if you prefer a leaner cut.

2. Can I use a different type of cheese?

Yes! Cheddar, mozzarella, or even Swiss cheese can be used in place of provolone for a different flavor profile.

3. Can I make the garlic butter ahead of time?

Yes, you can prepare the garlic butter in advance and store it in the refrigerator for up to a week. Just spread it on the bread when ready to bake.

4. Can I use a different type of bread?

Yes, you can use other types of bread, such as hoagie rolls or baguette, though French bread is best for achieving a crispy texture.

5. Can I make this recipe vegetarian?

Yes, you can leave out the steak and add more vegetables like mushrooms, zucchini, or spinach for a vegetarian option.

6. Can I cook the steak in the oven instead of on the stove?

Yes, you can cook the steak in the oven, but pan-searing it gives it a better caramelized texture and flavor.

7. How can I make the bread extra crispy?

Toast the bread halves in the oven for a few minutes before adding the garlic butter and toppings for extra crunch.

8. Can I freeze Philly cheesesteak garlic bread?

While the bread may lose its crispiness, you can freeze the assembled garlic bread before baking. Wrap it tightly in plastic wrap and foil, then bake directly from frozen at 400°F for 15-20 minutes.

9. How do I make sure the steak is tender?

Slice the steak thinly against the grain before cooking, and avoid overcooking it to keep the meat tender.

10. How can I spice up this recipe?

Add jalapeños or hot sauce to the steak and vegetable mixture to give the dish a spicy kick.

Conclusion

Philly cheesesteak garlic bread is a delightful fusion of two classic favorites, delivering the rich flavors of a Philly cheesesteak in a quick and easy-to-make form. With tender steak, sautéed vegetables, and melted cheese on a crispy, buttery garlic bread base, this dish is sure to satisfy your cravings. Whether you’re enjoying it as a main meal or serving it as an appetizer, Philly cheesesteak garlic bread is guaranteed to impress and leave everyone wanting more.

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