Cheese-Stuffed Crescent Rolls

Cheese-stuffed crescent rolls are a simple yet indulgent treat that’s perfect for any occasion. Whether you’re looking for an appetizer, a quick snack, or a side dish, these fluffy rolls filled with a creamy cheese mixture are sure to satisfy. The combination of cream cheese and sharp cheddar gives a rich and smooth texture, while the garlic and onion powders add a savory depth of flavor. With only a handful of ingredients, this recipe comes together quickly, making it an ideal option for busy nights or impromptu gatherings. You can serve them as a warm appetizer, or pair them with soups, salads, or even pasta for an extra cheesy side dish.

These cheese-stuffed crescent rolls are not only easy to make but also irresistibly delicious, with a golden, flaky exterior and a warm, gooey center.

Why You’ll Love This Recipe

1. Quick and Easy

With just 15 minutes of prep time and 10-12 minutes of baking, this recipe comes together quickly for a delicious snack or side dish.

2. Versatile

Serve them as an appetizer, a side for dinner, or even as a snack. You can also customize the filling to suit your preferences.

3. Perfectly Cheesy

The combination of cream cheese and cheddar creates a gooey, creamy filling that pairs perfectly with the flaky crescent dough.

4. Flavorful Seasoning

The garlic powder, onion powder, and parsley add a burst of savory flavor to each bite, making these rolls irresistible.

5. Crowd-Pleaser

With their irresistible cheesy filling and golden, flaky crust, cheese-stuffed crescent rolls are sure to be a hit at any gathering.

Ingredients

• Refrigerated crescent roll dough
• Cream cheese
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Dried parsley
• Salt
• Black pepper

Variations

• Different Cheeses: Swap out the cheddar cheese for mozzarella, Swiss, or a blend of cheeses for a different flavor profile.
• Add Veggies: Stir in some finely chopped spinach, mushrooms, or bell peppers to the cheese mixture for added flavor and texture.
• Make It Spicy: Add a pinch of red pepper flakes, jalapeños, or hot sauce to the cheese mixture for a spicy kick.
• Herb Variation: Experiment with different herbs such as basil, thyme, or oregano to customize the flavor of the filling.
• Bacon: Add crumbled cooked bacon to the cheese filling for a smoky flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot and ready to bake the rolls.

Step 2: Prepare the Dough

Unroll the crescent roll dough and separate it into triangles on a clean surface.

Step 3: Make the Cheese Filling

In a small bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix well until smooth and well combined.

Step 4: Fill the Rolls

Place a spoonful of the cheese mixture onto the wide end of each crescent roll triangle. Be careful not to overfill.

Step 5: Roll the Crescents

Start at the wide end of each triangle and roll up tightly, enclosing the cheese mixture inside the dough.

Step 6: Bake

Place the cheese-stuffed crescent rolls onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the rolls are golden brown and the cheese filling is bubbling.

Step 7: Serve

Allow the rolls to cool slightly before serving. Enjoy them warm for the best taste and texture.

Tips for Making the Recipe

• Use Room Temperature Cream Cheese: For a smoother, easier-to-mix filling, make sure the cream cheese is softened to room temperature.
• Don’t Overstuff the Rolls: Be careful not to overfill the crescent rolls, as this can cause the filling to leak out during baking.
• Parchment Paper: Use parchment paper on the baking sheet to prevent the rolls from sticking and to make cleanup easier.
• Make Sure the Rolls Are Sealed Well: Ensure that the ends of the crescent rolls are pinched tightly to keep the cheese filling inside while baking.
• Experiment with Fillings: You can customize these rolls with your favorite fillings, from spinach and artichokes to pizza-inspired ingredients like pepperoni and marinara sauce.

How to Serve

Serve cheese-stuffed crescent rolls warm, as an appetizer or a side dish. They pair well with soups, salads, pasta, or even as a standalone snack. You can also dip them in marinara sauce, ranch dressing, or any of your favorite dipping sauces for added flavor. These rolls are a great addition to any meal or gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheese-stuffed crescent rolls in an airtight container at room temperature for up to 2 days. To keep them fresh, you can also refrigerate them, where they will stay good for 3-4 days.

Freezing

To freeze, allow the rolls to cool completely, then place them in a freezer-safe bag or container. They will last in the freezer for up to 2 months. To reheat, bake them directly from frozen at 375°F for 10-12 minutes or until warmed through.

Reheating

To reheat, you can place the leftover cheese-stuffed crescent rolls in the oven at 350°F for about 5-7 minutes or until heated through. Alternatively, you can microwave them for 20-30 seconds, though the oven method will maintain the crispy texture better.

FAQs

1. Can I use a different type of cheese?

Yes, you can use mozzarella, Swiss, or a blend of cheeses for a different flavor.

2. How can I make these rolls spicier?

To make them spicy, add jalapeños, crushed red pepper flakes, or a bit of hot sauce to the cheese filling.

3. Can I make these rolls ahead of time?

Yes, you can prepare them up to the point of baking, then refrigerate the uncooked rolls for up to 24 hours before baking.

4. Can I freeze these cheese-stuffed rolls?

Yes, you can freeze the uncooked rolls for up to 2 months. Just bake them straight from the freezer when you’re ready to eat them.

5. Can I use a different dough?

Yes, if you prefer, you can use puff pastry, biscuit dough, or even pizza dough instead of crescent rolls.

6. What other fillings can I use?

Feel free to get creative with your fillings, such as adding cooked spinach, bacon, or even pepperoni for a pizza-flavored version.

7. Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese, though the texture and flavor might be slightly different.

8. How long do leftovers last?

Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator.

9. Can I make these rolls gluten-free?

Yes, if you use gluten-free crescent roll dough, you can make this recipe gluten-free.

10. Can I add herbs to the dough?

You can brush the dough with some melted butter and sprinkle fresh or dried herbs like thyme or rosemary before baking for added flavor.

Conclusion

Cheese-stuffed crescent rolls are a simple yet incredibly tasty treat that can be enjoyed any time of day. With a creamy, cheesy filling wrapped in a golden, flaky crust, they’re sure to be a hit at any gathering or as a cozy snack at home. Whether you serve them as an appetizer, side dish, or snack, they’re quick to prepare and always satisfying. Customize the fillings to suit your preferences, and enjoy these irresistible rolls fresh out of the oven!

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