Ambrosia Salad is a timeless dish that has graced countless tables, especially during holiday celebrations and family gatherings. This delightful fruit salad is known for its creamy texture, sweetness, and refreshing tropical flavors, making it a crowd-pleaser for all ages. A mix of pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, maraschino cherries, and a smooth blend of sour cream and whipped topping creates a dish that’s as light as it is delicious. Whether you’re serving it as a side dish or a dessert, Ambrosia Salad always adds a cheerful touch to any meal. Its ease of preparation and balance of flavors make it a go-to for busy cooks looking to impress their guests with minimal effort.
This no-cook salad is a perfect recipe to prepare in advance, requiring just a short time to assemble, and only a bit of chilling in the fridge to allow the flavors to meld. While its origins remain somewhat of a mystery, the name “Ambrosia” evokes the food of the gods in Greek mythology, and it’s easy to see why—this dish feels heavenly. Whether you’re preparing it for a casual family dinner or a festive potluck, Ambrosia Salad will never go out of style, offering a nostalgic, sweet indulgence that everyone will enjoy.
Why You’ll Love This Recipe
1. Quick and Easy to Prepare
This recipe requires no cooking, just simple assembly. With a prep time of only 10 minutes, you can have it ready for chilling in no time, making it a perfect dish for busy days.
2. Refreshing and Light
The combination of fruit and whipped topping creates a fresh, light texture that balances out the sweetness and makes it a great option for any meal or event.
3. Perfect for Any Occasion
Whether it’s a holiday feast, a potluck, or a summer barbecue, Ambrosia Salad fits right in. Its colorful, festive appearance and sweet flavors make it a standout dish for any occasion.
4. Customizable to Your Taste
You can adjust the ingredients to suit your personal preferences, whether it’s adding more fruit, nuts, or even different types of cream.
5. Crowd-Pleaser
Thanks to its combination of creamy, fruity, and sweet ingredients, this salad is beloved by both kids and adults alike, making it a reliable choice for family gatherings or parties.
Ingredients
- Pineapple chunks
- Mandarins oranges
- Mini marshmallows
- Shredded coconut
- Sour cream
- Whipped topping
- Maraschino cherries (halved)
Variations
- Add More Fruit: Try incorporating other fruits like grapes, bananas, or strawberries for a unique twist.
- Use Greek Yogurt: For a healthier version, replace the sour cream with Greek yogurt for added protein.
- Add Nuts: Walnuts or pecans can give the salad a crunchy texture.
- Vegan Version: Swap sour cream and whipped topping for plant-based alternatives to make this dish vegan-friendly.
- Coconut Milk: For a more tropical flavor, use coconut milk or coconut cream instead of sour cream.
How to Make the Recipe
Step 1: Combine the Fruits
In a large bowl, combine the drained pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and halved maraschino cherries.
Step 2: Add the Creamy Elements
Add the sour cream and whipped topping to the fruit mixture. Gently fold everything together until the mixture is evenly combined.
Step 3: Chill and Serve
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 4: Enjoy!
Serve chilled as a side dish or dessert at your next gathering.
Tips for Making the Recipe
- Drain the Canned Fruit Well: Ensure you drain the canned fruits well before adding them to avoid excess liquid in the salad.
- Use Fresh Ingredients: Freshly whipped cream can be used in place of store-bought whipped topping for a richer taste.
- Don’t Overmix: Gently fold the ingredients together to keep the marshmallows intact and preserve the texture.
- Make it Ahead: Ambrosia Salad is best when it sits in the fridge for at least an hour to allow the flavors to develop.
How to Serve
Ambrosia Salad can be served chilled as a side dish or dessert. It’s perfect for summer barbecues, holiday meals, or any family gathering. Pair it with grilled meats, sandwiches, or serve it as a light, refreshing dessert after a hearty meal.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. It’s best enjoyed within this time frame while the fruits are still fresh.
Freezing
Ambrosia Salad is not ideal for freezing because the whipped topping and fruit may not retain their texture once thawed.
Reheating
Since this is a cold salad, there is no need to reheat it. Simply serve it straight from the fridge.
FAQs
1. Can I make Ambrosia Salad ahead of time?
Yes, you can prepare it a day in advance. Just make sure to store it in the refrigerator.
2. Can I use fresh fruit instead of canned?
Yes, you can use fresh pineapple and mandarins, though canned fruit is typically juicier and sweeter.
3. Is Ambrosia Salad gluten-free?
Yes, as long as the ingredients you use are free of gluten, Ambrosia Salad is gluten-free.
4. How can I make it healthier?
You can use Greek yogurt instead of sour cream and opt for sugar-free whipped topping to reduce the calorie count.
5. Can I make this salad without marshmallows?
Yes, you can omit the marshmallows if you prefer a more fruit-focused salad.
6. Can I freeze Ambrosia Salad?
It’s not recommended to freeze Ambrosia Salad, as the texture of the whipped topping and fruits can change once thawed.
7. How long does Ambrosia Salad last in the fridge?
It will last for 2-3 days in the fridge.
8. Can I add nuts to the recipe?
Yes, adding chopped nuts like walnuts or pecans will give the salad an extra crunch.
9. Can I use a different kind of fruit in Ambrosia Salad?
Yes, feel free to experiment with other fruits like grapes, strawberries, or even cherries.
10. Can I make Ambrosia Salad vegan?
Yes, by substituting the sour cream and whipped topping with plant-based alternatives, you can make this dish vegan-friendly.
Conclusion
Ambrosia Salad is a simple, yet delightful dish that brings together sweet fruits, creamy textures, and nostalgic flavors. Perfect for a variety of occasions, it’s a versatile recipe that can be customized to suit personal tastes. Whether you enjoy it as a side dish or a dessert, Ambrosia Salad will always be a crowd favorite. Its ease of preparation and refreshing taste make it a go-to dish for anyone looking to add a little sweetness to their meal.
PrintAmbrosia Salad: A Refreshing and Classic Treat
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
Ambrosia Salad is a creamy, fruity dish that’s both refreshing and nostalgic. A delightful mix of pineapple, mandarin oranges, marshmallows, and coconut, combined with sour cream and whipped topping, creates a sweet treat perfect for any gathering or family meal.
Ingredients
- 1 (20 oz) can pineapple chunks, drained
- 1 (11 oz) can mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup whipped topping
- 1/2 cup maraschino cherries, halved
Instructions
- In a large bowl, combine pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and maraschino cherries.
- Add sour cream and whipped topping, gently fold until well combined.
- Cover and refrigerate for at least 1 hour before serving.
- Enjoy this refreshing and classic Ambrosia Salad!
Notes
- For an extra crunch, you can add chopped nuts like pecans or walnuts.
- You can substitute non-dairy whipped topping and sour cream for a dairy-free version.
- This salad can be prepared the day before and stored in the fridge for added convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes