Beef Pasta in Tomato Sauce: A Comforting Classic

There’s nothing quite like a hearty bowl of pasta paired with a rich, flavorful beef and tomato sauce. Beef Pasta in Tomato Sauce is a comforting dish that combines the best of savory ground beef, aromatic herbs, and tangy crushed tomatoes, all topped with a sprinkle of Parmesan cheese. Whether you’re cooking for a busy weeknight or a cozy family dinner, this recipe is sure to please everyone at the table.

This dish is a versatile classic that can be made with your favorite pasta shape, making it adaptable to personal preferences. The ground beef adds a satisfying protein element, while the tomato sauce provides a luscious, flavorful base that brings the dish together. This recipe is quick, easy, and perfect for any occasion when you want a home-cooked meal without spending hours in the kitchen.

Why You’ll Love This Recipe

1. Quick and Easy

With just a 10-minute prep time and 25 minutes of cooking, this recipe is perfect for busy weeknights when you need a comforting meal without much effort.

2. Versatile

You can customize this dish by using any type of pasta you prefer, from spaghetti to penne or fusilli, making it ideal for all pasta lovers.

3. Flavorful Sauce

The combination of crushed tomatoes, oregano, basil, and garlic creates a savory sauce that’s packed with flavor, while the beef adds a rich, meaty depth.

4. Family-Friendly

This dish is a guaranteed crowd-pleaser. It’s simple enough for kids to enjoy and satisfying enough for adults, making it a great choice for family meals.

5. Budget-Friendly

Ground beef is an affordable protein source, making this recipe a cost-effective option for those looking to feed a family or a group of friends without breaking the bank.

Ingredients

• Ground beef
• Onion
• Garlic
• Crushed tomatoes
• Dried oregano
• Dried basil
• Salt and pepper
• Pasta (your choice)
• Grated Parmesan cheese (for topping)

Variations

• Vegetarian Version: Swap the ground beef for lentils or plant-based ground meat for a vegetarian alternative. The sauce will still be rich and flavorful.
• Add Vegetables: You can add vegetables like bell peppers, zucchini, or mushrooms to the sauce to increase the nutrition and flavor of the dish.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to give the dish a spicy twist.
• Cheese Options: In addition to Parmesan, you can use mozzarella or ricotta cheese to enhance the richness of the dish.

How to Make the Recipe

Step 1: Brown the Beef

In a large skillet, heat the ground beef over medium heat, breaking it apart with a spoon. Cook until it is browned and cooked through, about 5-7 minutes.

Step 2: Add the Onions and Garlic

Add the chopped onion and minced garlic to the skillet with the beef. Continue cooking until the onions are softened and fragrant, about 3 minutes.

Step 3: Stir in the Tomatoes and Seasonings

Add the crushed tomatoes, dried oregano, dried basil, salt, and pepper to the beef mixture. Stir to combine, and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.

Step 4: Cook the Pasta

While the sauce is simmering, bring a large pot of water to a boil. Cook the pasta according to the package instructions. Drain the pasta once it’s cooked to your liking.

Step 5: Combine and Serve

Serve the beef and tomato sauce over the cooked pasta. Sprinkle with grated Parmesan cheese before serving.

Tips for Making the Recipe

• Use Lean Ground Beef: Opt for lean ground beef (90% lean or higher) to reduce the fat content while still keeping the beef flavorful.
• Simmer the Sauce: Let the tomato sauce simmer for at least 10 minutes to develop its full flavor. The longer it simmers, the more intense the taste.
• Season to Taste: Always taste the sauce before serving and adjust the seasoning as needed. More salt or herbs can be added based on your preferences.
• Don’t Overcook the Pasta: Be sure to cook your pasta al dente for the best texture. It will continue cooking a little when mixed with the hot sauce.

How to Serve

This Beef Pasta in Tomato Sauce is delicious on its own, but you can elevate the meal by serving it with a side salad or some garlic bread. Pair it with a light, crisp white wine or a hearty red wine like Chianti to complement the flavors. For extra richness, top with a dollop of ricotta cheese or some fresh basil leaves.

Make Ahead and Storage

Storing Leftovers

Leftover Beef Pasta in Tomato Sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a skillet over medium heat until warmed through.

Freezing

This dish freezes well, so you can make a large batch and freeze portions for later. Let the dish cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and then reheat on the stove or in the microwave.

Reheating

To reheat, simply warm up the pasta and sauce in the microwave or on the stovetop. Add a splash of water or broth if the sauce has thickened too much.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative to ground beef for a lighter version of this dish.

2. Can I use fresh herbs instead of dried herbs?

Absolutely! If you have fresh oregano and basil, you can use about 2 tablespoons of each for more vibrant flavors.

3. Can I add other vegetables to the sauce?

Yes, feel free to add vegetables like bell peppers, spinach, or mushrooms to enhance the dish’s flavor and nutritional value.

4. How can I make the sauce spicier?

Add red pepper flakes or a pinch of cayenne pepper to spice up the sauce.

5. Can I use different types of pasta?

Yes, this recipe works with any pasta shape, such as spaghetti, penne, or fusilli.

6. Can I make this recipe vegetarian?

Yes, you can use plant-based ground meat or lentils to replace the ground beef for a vegetarian option.

7. How do I know when the beef is fully cooked?

The beef should be browned and no longer pink. You can also use a meat thermometer to check for an internal temperature of 160°F (71°C).

8. Can I make this ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately in the fridge and combine when ready to serve.

9. Can I freeze this dish?

Yes, this dish freezes well. Just make sure to freeze the pasta and sauce separately to preserve their textures.

10. Can I add cheese to the sauce?

Yes, stirring in some shredded mozzarella or Parmesan cheese into the sauce can add extra creaminess and flavor.

Conclusion

Beef Pasta in Tomato Sauce is a classic, comforting dish that’s easy to make and packed with flavor. The savory ground beef pairs perfectly with the tangy tomato sauce, and the addition of herbs like basil and oregano gives it an authentic Italian touch. Whether for a family meal or a casual dinner with friends, this dish is sure to satisfy. It’s quick, budget-friendly, and can be customized to suit your tastes, making it a go-to recipe for any occasion.

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