Cheesy Buffalo Chicken Strombolis are the perfect combination of spicy buffalo chicken, melted mozzarella cheese, and the rich flavors of blue cheese, all wrapped in a golden, crispy pizza dough. This dish is a fantastic way to enjoy the bold flavors of buffalo chicken in a fun, handheld format. Whether you’re craving a savory snack, a game-day appetizer, or a unique dinner, these strombolis are sure to satisfy your taste buds. Paired with a cool, creamy dipping sauce, they strike the perfect balance between heat and comfort.

The beauty of these strombolis lies not just in their bold flavor but also in their convenience. They are easy to make and bake quickly, making them an ideal choice for busy evenings or casual gatherings. Whether you’re serving them as an appetizer or the main course, they’re sure to impress your guests or family with their irresistible taste and gooey cheese.

Why You’ll Love This Recipe

1. Bold and Spicy Flavor

Buffalo sauce adds the perfect amount of heat to the shredded chicken, making each bite flavorful and satisfying.

2. Cheesy Goodness

With both mozzarella and blue cheese, these strombolis are packed with creamy, melty cheese that pairs perfectly with the spicy chicken.

3. Quick and Easy

This recipe comes together in under 40 minutes, making it a great option for busy weeknights or a last-minute gathering.

4. Customizable

Add extra toppings like chopped bell peppers, jalapeños, or even bacon to give the strombolis your own personal twist.

5. Perfect for Dipping

Serve with your favorite ranch or blue cheese dressing for a cooling contrast to the heat of the buffalo chicken.

Ingredients

Pizza dough
Cooked and shredded chicken
Buffalo sauce
Shredded mozzarella cheese
Blue cheese crumbles
Chopped green onions
Ranch or blue cheese dressing for dipping

Variations

Add Veggies: You can add chopped bell peppers or celery for extra crunch and flavor.
Make it Spicy: For an extra kick, sprinkle some red pepper flakes inside the stromboli or use a hotter buffalo sauce.
Use Chicken Thighs: Swap the shredded chicken breast for cooked and shredded chicken thighs for a juicier result.
Vegan Option: Use plant-based chicken and cheese alternatives to make a vegan version of this dish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.

Step 2: Roll Out the Pizza Dough

Roll out the pizza dough into a large rectangle on your prepared baking sheet. Make sure the dough is evenly spread, so it bakes evenly.

Step 3: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken with buffalo sauce, mixing well to ensure the chicken is fully coated in the sauce.

Step 4: Add Toppings

Spread the buffalo chicken mixture evenly over the pizza dough. Then, sprinkle the shredded mozzarella cheese, blue cheese crumbles, and chopped green onions over the chicken.

Step 5: Roll Up the Stromboli

Carefully roll up the dough starting from one edge, making sure to tuck in the sides as you go to keep the filling secure. Seal the edges by pinching them together.

Step 6: Bake

Place the stromboli in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted.

Step 7: Slice and Serve

Once baked, remove the stromboli from the oven and let it cool for a couple of minutes. Slice it into individual portions and serve with ranch or blue cheese dressing for dipping.

Tips for Making the Recipe

Seal the Dough Well: Make sure to pinch the edges of the dough tightly to prevent the filling from leaking out during baking.
Check the Temperature: If you’re unsure whether the stromboli is done, insert a toothpick to check—if it comes out clean, it’s ready!
Customize the Heat: Adjust the amount of buffalo sauce to suit your heat tolerance. If you prefer a milder version, use less buffalo sauce or a milder hot sauce.
Let It Cool Slightly: Allow the strombolis to cool for a minute or two before slicing to ensure the cheese doesn’t spill out.

How to Serve

Serve Cheesy Buffalo Chicken Strombolis with a side of creamy ranch or blue cheese dressing for dipping. They also pair wonderfully with a light salad or crispy fries. These strombolis are perfect for casual meals, game day snacks, or even a fun dinner with the family.

Make Ahead and Storage

Storing Leftovers

Any leftover strombolis can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Freezing

You can freeze the assembled, unbaked strombolis for up to 3 months. Simply wrap them tightly in plastic wrap and aluminum foil. When ready to bake, allow them to thaw in the refrigerator for a few hours before baking as directed.

Reheating

For the best results, reheat leftover strombolis in the oven to maintain the crispy crust. You can also reheat in a microwave, but the crust may not be as crispy.

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough is a great time-saver and works perfectly for this recipe.

2. Can I make these strombolis ahead of time?

Yes, you can assemble the strombolis ahead of time and refrigerate them until you’re ready to bake.

3. Can I use a different type of cheese?

Yes, you can substitute the blue cheese with cheddar or gouda for a different flavor profile.

4. What if I don’t like blue cheese?

If you’re not a fan of blue cheese, feel free to skip it or use ranch dressing inside the stromboli for a creamy alternative.

5. How can I make these less spicy?

Use less buffalo sauce or opt for a milder hot sauce to decrease the heat while still keeping the flavor.

6. Can I freeze these strombolis?

Yes, you can freeze unbaked strombolis. Wrap them tightly and bake them straight from the freezer when you’re ready.

7. How do I prevent the stromboli from leaking?

Make sure to seal the dough edges tightly, and don’t overfill it with ingredients to prevent leaks during baking.

8. Can I add other fillings?

Yes, feel free to add extra ingredients like sautéed mushrooms, bell peppers, or even bacon for added flavor.

9. How do I reheat leftovers?

Reheat in a preheated oven to maintain the crispy crust, or microwave if you’re short on time.

10. What should I serve with these strombolis?

These strombolis are perfect with a side of fries, salad, or extra dipping sauces like ranch or blue cheese dressing.

Conclusion

Cheesy Buffalo Chicken Strombolis are a fun, flavorful twist on traditional pizza. With a perfect balance of spicy buffalo sauce, melty cheese, and savory chicken, they make an excellent snack or meal for any occasion. Quick, easy to prepare, and customizable, these strombolis are sure to become a family favorite. Whether you’re looking for a snack for game day or a hearty dinner, this recipe delivers on all fronts.