Aussie Crunch – Chocolate Coconut Slice

Aussie Crunch, also known as Chocolate Coconut Slice, is an irresistibly delicious dessert that combines the rich flavors of chocolate and coconut with the crunch of cornflakes. This treat is incredibly simple to make, yet delivers a satisfyingly chewy texture with a touch of crispiness. Whether you’re looking for a sweet snack, a quick dessert to share with friends and family, or something to bring to a potluck, this slice is sure to please. Its simplicity makes it an excellent choice for both beginners and experienced bakers alike. Plus, it’s a no-fuss recipe that comes together in just under 40 minutes, making it perfect for those times when you need a sweet fix but don’t want to spend too much time in the kitchen. The combination of ingredients—coconut, cocoa powder, cornflakes, and butter—creates a perfectly balanced flavor that everyone will love. Aussie Crunch is an iconic treat in Australian kitchens, and once you try it, you’ll understand why it’s so beloved.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe takes just 10 minutes to prep, and the cooking time is under 30 minutes, making it an ideal dessert for busy days.

2. No-Bake Stress

Despite the oven time, there’s no complicated techniques involved—just mix and bake!

3. Chewy and Crunchy

The combination of coconut and cornflakes creates a perfect balance of chewy and crispy textures that are simply addictive.

4. Budget-Friendly

Made with pantry staples like flour, sugar, and cocoa powder, this recipe is inexpensive yet delivers big on flavor.

5. Versatile

You can customize this slice by adding chocolate chips, nuts, or dried fruits, making it a versatile treat for various tastes.

Ingredients

• Flour
• Sugar
• Coconut
• Cornflakes
• Butter
• Cocoa powder
• Baking powder

Variations

1. Add Chocolate Chips

For extra chocolatey goodness, fold in a handful of milk or dark chocolate chips before baking.

2. Incorporate Dried Fruits

Add some raisins, sultanas, or dried cranberries for a fruity twist.

3. Add Nuts

For a crunchy addition, consider adding chopped nuts like almonds, cashews, or macadamias to the mix.

4. Use a Different Cereal

Instead of cornflakes, try using rice bubbles or another type of crunchy cereal for a different texture.

5. Use Coconut Oil

For a dairy-free option, replace the butter with coconut oil, which will complement the coconut flavor even further.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to make the slicing easier.

Step 2: Melt the Butter

In a saucepan over low heat, melt the butter until fully liquid. Once melted, remove it from the heat.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine the flour, sugar, coconut, cornflakes, cocoa powder, and baking powder. Stir until all ingredients are evenly mixed.

Step 4: Mix the Wet and Dry Ingredients

Pour the melted butter into the dry mixture and stir until the ingredients are well combined.

Step 5: Press the Mixture into the Pan

Transfer the mixture into the prepared pan. Use a spoon or spatula to press it down firmly and evenly.

Step 6: Bake

Bake for 20-25 minutes or until the slice is golden brown and firm to the touch.

Step 7: Let Cool and Slice

Allow the slice to cool in the pan before cutting it into squares or bars. Enjoy!

Tips for Making the Recipe

• Press the mixture firmly into the pan to avoid any crumbling once baked.
• Let the slice cool completely before cutting to ensure clean, neat slices.
• If you prefer a thicker slice, you can use a smaller baking pan to make the slice more dense.
• For a gluten-free version, substitute the flour with a gluten-free flour blend.
• Keep an eye on the baking time as ovens vary—start checking at 20 minutes.

How to Serve

Serve your Aussie Crunch slice at room temperature, either as an afternoon snack with a cup of tea or as a sweet addition to any gathering. You can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a more decadent dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftover slices in an airtight container at room temperature for up to 5 days.

Freezing

Freeze the slices by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They will keep for up to 3 months. Thaw at room temperature before serving.

Reheating

Reheat individual slices in the microwave for 10-15 seconds if you prefer them warm.

FAQs

1. Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter in this recipe.

2. Can I use sweetened shredded coconut?

Yes, but it will make the slice sweeter, so you may want to adjust the sugar content.

3. Can I add chocolate to the recipe?

Yes, you can add chocolate chips or melt chocolate and pour it over the top once the slice has cooled.

4. Is it necessary to use baking powder?

Yes, the baking powder helps to lighten the texture of the slice.

5. Can I make this recipe without cornflakes?

If you don’t have cornflakes, you can substitute with any other crispy cereal like rice bubbles or bran flakes.

6. Can I make this slice without sugar?

While sugar is a key ingredient for flavor, you could substitute with a sugar alternative such as stevia or monk fruit if desired.

7. How do I know when the slice is done?

The slice should be golden brown around the edges and firm to the touch.

8. Can I make this slice vegan?

Yes, by replacing the butter with coconut oil and using a dairy-free sugar, you can make this recipe vegan.

9. Can I freeze the slice?

Yes, Aussie Crunch freezes well and can be kept in the freezer for up to 3 months.

10. How can I make the slice more chocolatey?

Add more cocoa powder or melt some chocolate and pour it over the slice after it’s baked.

Conclusion

Aussie Crunch is a simple yet incredibly satisfying treat that brings together the perfect blend of chocolate, coconut, and crunch. Whether you make it for a special occasion or just for a sweet snack, it’s sure to be a hit with everyone. With easy-to-find ingredients and a minimal prep time, this slice is both a practical and delicious dessert option. The versatility of this recipe also means you can experiment with different variations to suit your tastes. Try it today, and enjoy a taste of Australia in the comfort of your home.

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