Poutine is a beloved Canadian dish known for its indulgent combination of crispy fries, cheese curds, and gravy. But what if you could take it to the next level? Enter the Maple Glazed Bacon Cheeseburger Poutine: a mouthwatering fusion of two favorites—cheeseburgers and poutine—elevated with a touch of maple syrup and crispy bacon. This recipe is a game-changer, blending savory beef, crispy bacon, and gooey cheese sauce over perfectly seasoned fries, all crowned with fresh green onions. It’s comfort food at its finest, ideal for feeding a crowd or treating yourself to something extra special.

The maple-glazed bacon adds a sweet and savory element, while the homemade cheese sauce brings rich, creamy indulgence. Whether you’re a fan of classic poutine or looking to try something new, this dish is a surefire way to satisfy your cravings. The combination of textures—crispy fries, tender beef, and gooey cheese—creates the perfect balance in every bite. Let’s dive into why this Maple Glazed Bacon Cheeseburger Poutine is a must-try recipe.

Why You’ll Love This Recipe

1. Flavor Explosion

The sweet maple syrup on the bacon pairs perfectly with the savory beef, cheese sauce, and fries, creating a delicious harmony of flavors.

2. Customizable

Add extra toppings such as sautéed mushrooms, pickles, or your favorite burger condiments to make this poutine truly your own.

3. Crowd-Pleaser

This dish is perfect for a game night or a party. Its unique twist on traditional poutine will definitely spark conversation and leave guests asking for more.

4. Comfort Food at Its Best

It combines everything you love about cheeseburgers and poutine, giving you the ultimate comfort food experience in one dish.

5. Quick and Easy

Despite its indulgent nature, this recipe is fairly simple to make and doesn’t require any complicated techniques—just straightforward cooking that results in an unforgettable meal.

Ingredients

For the Fries:

Frozen French fries (or fresh-cut potatoes, fried or baked)
Salt

For the Cheeseburger Topping:

Ground beef
Salt and pepper
Garlic powder
Onion

For the Maple Glazed Bacon:

Bacon
Maple syrup

For the Cheese Sauce:

Butter
All-purpose flour
Milk
Cheddar cheese, shredded
Cayenne pepper (optional)

For Assembly:

Cheese curds (optional, for a classic poutine)
Green onions, chopped (for garnish)

Variations

Vegetarian Option: Skip the ground beef and replace it with sautéed mushrooms or plant-based meat crumbles for a vegetarian version.
Spicy Twist: Add jalapeños or hot sauce to the beef mixture or cheese sauce to turn up the heat.
Smoky Flavor: Use smoked cheddar cheese or smoked bacon for a deeper, richer flavor profile.
Loaded Fries: Instead of assembling a full poutine, serve the components on a plate of crispy fries for a simplified version.

How to Make the Recipe

Step 1: Prepare the Fries

Cook the French fries according to the package instructions or bake fresh-cut potatoes until crispy. Season with salt and set them aside on a large serving platter.

Step 2: Make the Cheeseburger Topping

Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles.
Add the chopped onion, garlic powder, salt, and pepper. Continue cooking until the onions are softened. Set aside.

Step 3: Make the Maple Glazed Bacon

Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
Brush the cooked bacon with maple syrup and place it under the broiler for 1-2 minutes to caramelize.
Once done, chop the bacon into bite-sized pieces and set aside.

Step 4: Prepare the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Gradually whisk in the milk and cook until the mixture thickens.
Add the shredded cheddar cheese and stir until melted and smooth. Season with a pinch of cayenne pepper, if desired.

Step 5: Assemble the Poutine

Arrange the fries on a large serving platter. If using, top with cheese curds.
Spoon the cooked ground beef mixture over the fries.
Drizzle the cheese sauce over the top, then sprinkle with the chopped maple-glazed bacon.
Garnish with chopped green onions and serve immediately.

Tips for Making the Recipe

For extra indulgence, drizzle with additional maple syrup before serving to amplify the sweet and savory flavors.
Use smoked bacon for a deeper, more intense flavor.
If you prefer a thicker cheese sauce, add a bit more cheese or cook the sauce for an extra minute to allow it to thicken up.
Make sure to crisp up the bacon well for the best texture and flavor contrast with the fries and beef.

How to Serve

This Maple Glazed Bacon Cheeseburger Poutine is best served hot, straight from the skillet. It’s a hearty and filling dish that can be enjoyed as a main course for lunch or dinner. Pair it with a cold beverage, such as beer or soda, to complement the rich flavors. For a complete meal, serve it with a simple salad or some extra crispy onion rings on the side.

Make Ahead and Storage

Storing Leftovers

Store any leftover poutine in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven or microwave, but keep in mind the fries may lose some of their crispiness.

Freezing

While the fries and beef topping freeze well, the cheese sauce and bacon are best enjoyed fresh. If you plan to freeze, separate the components and store them in individual containers. Reheat the fries and beef, then prepare the cheese sauce and bacon fresh when you’re ready to serve.

Reheating

To reheat, bake the fries in the oven until crispy again, then reheat the beef mixture in a skillet. Heat the cheese sauce on the stove over low heat until warmed through, stirring occasionally.

FAQs

1. Can I use fresh potatoes instead of frozen fries?

Yes, you can make fresh-cut fries by slicing potatoes and baking or frying them until crispy. Just season them with salt before assembling.

2. Can I make the cheese sauce ahead of time?

Yes, you can prepare the cheese sauce in advance and refrigerate it. Just reheat it gently on the stove, adding a little milk to reach the desired consistency.

3. How do I get the bacon extra crispy?

Cook the bacon in a skillet over medium heat until it’s perfectly crisp, then drain it on paper towels. For extra crispiness, broil it after brushing with maple syrup.

4. Can I use a different type of cheese for the sauce?

You can use different types of cheese, such as mozzarella or gouda, but cheddar provides the best flavor and melt for a cheese sauce.

5. How can I make the poutine spicier?

Add chopped jalapeños to the beef mixture or include a pinch of cayenne pepper in the cheese sauce for a spicy kick.

6. Can I use a store-bought cheese sauce?

Yes, for a quicker option, you can use store-bought cheese sauce. Just make sure to add the maple-glazed bacon and beef for the full poutine experience.

7. Can I skip the cheese curds?

Yes, if you don’t have cheese curds, you can simply rely on the cheese sauce for the cheesy component. However, cheese curds are traditional for poutine.

8. Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon if you prefer a lighter version, though it won’t have the same rich flavor as traditional pork bacon.

9. Is this recipe suitable for vegetarians?

For a vegetarian version, replace the ground beef with plant-based crumbles and skip the bacon, using vegetarian-friendly cheese.

10. How do I make this recipe gluten-free?

To make the recipe gluten-free, substitute the all-purpose flour in the cheese sauce with a gluten-free flour blend.

Conclusion

The Maple Glazed Bacon Cheeseburger Poutine is a fun and flavorful take on traditional poutine that combines all the savory and sweet elements you love. With crispy fries, tender ground beef, a rich cheese sauce, and the sweet kick of maple-glazed bacon, this dish is the ultimate comfort food indulgence. Perfect for a casual dinner, party, or game night, this poutine will surely impress and satisfy even the heartiest appetites. Try it today for a truly unforgettable meal.