Cannoli Cheesecake Bars Recipe

Cannoli Cheesecake Bars are a delicious fusion of two beloved desserts: the creamy richness of cheesecake and the sweet, crunchy delight of cannoli. These bars are an indulgent treat, perfect for any occasion, from family gatherings to celebrations. The crunchy graham cracker crust complements the smooth, velvety cheesecake filling made with ricotta and cream cheese. Topped with mini chocolate chips and a dusting of powdered sugar, these bars are a visual and flavorful masterpiece. Whether you’re a fan of classic cannoli or cheesecake, this dessert brings the best of both worlds in one bite-sized delight.

These Cannoli Cheesecake Bars are also surprisingly easy to make, even if you’re not an expert baker. The crust is simple to prepare and bake, while the filling comes together in just a few steps. Once assembled, the cheesecake is baked to perfection, set to a rich, creamy texture. This recipe is a great way to impress your guests with a sophisticated dessert that doesn’t require a lot of time or effort. The combination of creamy cheese, chocolate chips, and a hint of orange zest offers a delicious balance of flavors, making this treat irresistible.

Why You’ll Love This Recipe

1. Two Desserts in One

You get the best of both worlds with the combination of cheesecake and cannoli flavors, making it a unique and flavorful dessert.

2. Perfect Texture

The crust is perfectly crunchy, while the cheesecake filling is smooth, creamy, and rich, offering the perfect balance of textures.

3. Mini Chocolate Chips for Extra Flavor

The mini chocolate chips folded into the filling add little bursts of chocolate goodness, just like in a traditional cannoli.

4. Easy to Make

With simple ingredients and straightforward steps, this recipe is easy to follow and doesn’t require advanced baking skills.

5. Make Ahead Option

These cheesecake bars need to chill in the refrigerator for several hours, making them an ideal make-ahead dessert for busy days or parties.

Ingredients

For the Crust:

• Graham cracker crumbs
• Unsalted butter (melted)
• Granulated sugar

For the Cheesecake Filling:

• Ricotta cheese
• Cream cheese (softened)
• Granulated sugar
• Vanilla extract
• Orange zest (optional)
• Large eggs
• Mini chocolate chips

For the Topping (Optional):

• Powdered sugar (for dusting)
• Extra mini chocolate chips

Variations

• Citrus Twist: For a refreshing citrus flavor, you can substitute the orange zest with lemon zest or even lime zest.
• Nutty Crust: Add chopped pistachios, almonds, or walnuts to the graham cracker crust for an added crunch and extra flavor.
• Chocolate Ganache: Top your cheesecake bars with a layer of chocolate ganache for an extra indulgent finish.
• Fruit Topping: Add fresh fruit like raspberries or strawberries on top for a bright and fresh contrast to the rich cheesecake filling.

How to Make the Recipe

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
3. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
4. Press the mixture firmly into the prepared pan, ensuring an even layer.
5. Bake the crust for 8-10 minutes, then set aside to cool completely.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat together the ricotta cheese, cream cheese, and sugar until smooth and creamy.
2. Add the vanilla extract and orange zest (if using), and mix until fully incorporated.
3. Beat in the eggs one at a time, making sure each egg is fully combined before adding the next.
4. Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
2. Bake in the preheated oven for 30-35 minutes or until the center is set and the edges are slightly golden.
3. Remove the cheesecake from the oven and allow it to cool to room temperature.
4. Refrigerate the cheesecake for at least 3 hours or overnight, allowing it to chill and set.

Step 4: Garnish and Serve

1. Once the cheesecake is chilled, use the parchment paper overhang to lift it out of the pan.
2. Slice into squares or rectangles, depending on your preferred serving size.
3. Dust the top with powdered sugar and sprinkle extra mini chocolate chips for a classic cannoli-inspired garnish.

Tips for Making the Recipe

• Don’t Overmix the Eggs: Beat the eggs into the filling mixture just until combined. Overmixing can result in cracks during baking.
• Chill Thoroughly: For the best texture, make sure to refrigerate the cheesecake bars for at least 3 hours or overnight to ensure they set properly.
• Parchment Paper: Using parchment paper will help you easily remove the cheesecake bars from the pan without them sticking or breaking apart.
• Avoid Overbaking: Keep an eye on the bars towards the end of baking. They should be slightly golden at the edges but still soft in the center.

How to Serve

Serve these Cannoli Cheesecake Bars as a stunning dessert at parties, family gatherings, or any special occasion. They’re great for slicing into squares or rectangles for easy serving. For an extra touch, serve with whipped cream or fresh fruit on the side.

Make Ahead and Storage

Storing Leftovers

Store leftover Cannoli Cheesecake Bars in an airtight container in the refrigerator for up to 4-5 days. They’ll stay fresh and delicious as the flavors continue to develop.

Freezing

These cheesecake bars freeze well! To freeze, wrap them tightly in plastic wrap and store them in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Reheating

There’s no need to reheat this dessert. It’s best served chilled directly from the refrigerator.

FAQs

1. Can I use a different crust?

Yes! You can use a shortbread or cookie crust for a different flavor or texture.

2. Can I substitute the ricotta cheese?

Ricotta is key for this recipe, but you could use mascarpone cheese for a creamier texture.

3. Can I use a different type of chocolate?

You can use dark chocolate chips or white chocolate chips instead of mini chocolate chips for a different flavor.

4. Can I make this without the orange zest?

Yes, you can skip the orange zest if you prefer a simpler cheesecake filling.

5. How do I know when the cheesecake is done?

The cheesecake is done when the edges are golden and the center is set but still slightly soft. It will firm up as it cools.

6. Can I double this recipe?

Yes, you can double the recipe and bake in a larger pan if you want to serve more people.

7. Can I add more chocolate chips?

Feel free to add extra mini chocolate chips for a more chocolate-forward flavor.

8. Is this dessert gluten-free?

This dessert is not gluten-free due to the graham cracker crust. You can use gluten-free graham crackers for a gluten-free version.

9. Can I use a store-bought graham cracker crust?

While a store-bought crust can save time, we recommend making your own for a better texture and flavor.

10. Can I freeze these bars?

Yes! These bars freeze well. Just wrap them tightly and freeze for up to 2 months.

Conclusion

Cannoli Cheesecake Bars are the ultimate dessert for cheesecake lovers who also appreciate the rich, sweet flavors of a classic cannoli. With their creamy filling, buttery graham cracker crust, and delightful chocolate chips, these bars are sure to impress. Whether you’re hosting a party or just want a delicious treat, these bars are a perfect choice for any occasion. Make them ahead, chill them well, and enjoy the perfect fusion of cheesecake and cannoli flavors!

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