Crispy Baked Asian Sticky Chicken Wings combine the best of both worlds: tender, juicy chicken with a crispy exterior and a rich, flavorful glaze. The wings are coated in a sweet and savory sauce made from soy sauce, honey, oyster sauce, and hoisin sauce, with the addition of ginger and garlic for a fragrant, aromatic kick. Baked to perfection, these wings offer the perfect balance of crunch and stickiness, making them the ultimate snack or appetizer for any occasion. Whether you’re hosting a party, enjoying a casual weeknight dinner, or just craving a flavorful treat, these chicken wings are sure to satisfy.

What makes these wings stand out is the deliciously complex sauce that combines umami-rich oyster sauce, sweet honey, and tangy rice vinegar. This sauce clings beautifully to the wings, creating a satisfying, sticky coating that enhances each bite. Baked to crispy perfection in the oven, they offer a healthier alternative to traditional fried wings without sacrificing any of the flavor. With toasted sesame seeds and sliced scallions as the finishing touch, these wings are as visually appealing as they are delicious.

Why You’ll Love This Recipe

1. Crispy Yet Tender

The wings come out perfectly crispy on the outside while remaining tender and juicy on the inside, thanks to the oven-baking method.

2. Rich and Flavorful Sauce

The combination of soy sauce, honey, oyster sauce, hoisin sauce, and Chinese five-spice creates a bold, flavorful glaze that sticks to the wings, making every bite full of taste.

3. Easy to Make

This recipe involves a simple preparation process with minimal steps, making it easy to whip up even for beginners. Plus, no deep frying is required.

4. Customizable

The sweetness and spice level of the sauce can be adjusted to your personal preferences, making this recipe highly customizable for any palate.

5. Great for Any Occasion

These wings are perfect for game nights, family gatherings, or as a party appetizer. They’re also a great addition to any Asian-inspired meal.

Ingredients

Chicken wings (separated into drumettes and wingettes)
Soy sauce
Honey
Brown sugar
Rice vinegar
Oyster sauce
Hoisin sauce
Sesame oil
Garlic (minced)
Fresh ginger (grated)
Chinese five-spice powder
Water
Cornstarch (mixed with water to thicken sauce)
Sesame seeds (toasted)
Scallion (finely sliced)

Variations

Add Heat: For a spicy kick, add a tablespoon of sriracha or red pepper flakes to the sauce mixture.
Substitute Honey: If you prefer a less sweet sauce, you can substitute honey with agave syrup or maple syrup.
Use Chicken Thighs: For a juicier alternative, you can use chicken thighs instead of wings, though the cooking time may vary.
Gluten-Free Version: Substitute regular soy sauce with tamari or a gluten-free soy sauce for a gluten-free version of this dish.

How to Make the Recipe

Step 1: Prepare the Chicken Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the separated chicken wings (drumettes and wingettes) on the baking sheet, making sure they are spaced out evenly.

Step 2: Bake the Wings

Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through. This ensures they cook evenly and become crispy on both sides.

Step 3: Make the Sauce

While the wings are baking, prepare the sauce. In a medium saucepan, combine soy sauce, honey, brown sugar, rice vinegar, oyster sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and Chinese five-spice powder. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

Step 4: Thicken the Sauce

In a small bowl, mix the cornstarch with 4 tablespoons of water to form a slurry. Slowly add the cornstarch mixture into the simmering sauce, stirring continuously. Cook for 1-2 more minutes until the sauce thickens and becomes glossy.

Step 5: Coat the Wings

Once the wings are golden and crispy, remove them from the oven. Pour the thickened sauce over the wings, tossing them in the sauce until they are fully coated. Alternatively, you can brush the sauce onto the wings for a more even coating.

Step 6: Garnish and Serve

Sprinkle the toasted sesame seeds and finely sliced scallions over the wings for garnish. Serve immediately while the wings are hot and sticky.

Tips for Making the Recipe

Ensure the Wings Are Dry: Pat the chicken wings dry before baking. This will help them crisp up better in the oven.
Bake on a Wire Rack: If you have a wire rack, place the wings on it before baking to allow air circulation around the wings, which will make them crispier.
Monitor the Sauce: When making the sauce, be sure to stir continuously once the cornstarch is added to prevent lumps from forming.
Adjust the Sweetness: If you prefer a sweeter sauce, feel free to add more honey or brown sugar to taste. For a more savory flavor, reduce the sugar slightly.
Storage: If you have leftover wings, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven to maintain their crispy texture.

How to Serve

Crispy Baked Asian Sticky Chicken Wings are a perfect appetizer or main dish for a casual meal. Serve them with a side of steamed rice, a fresh cucumber salad, or some sautéed vegetables for a well-rounded meal. They also make a great party snack or an addition to an Asian-inspired spread. To elevate the presentation, serve the wings on a large platter with extra sesame seeds and scallions on top for garnish.

Make Ahead and Storage

Storing Leftovers

Store any leftover wings in an airtight container in the refrigerator for up to 2-3 days. Be sure to allow the wings to cool to room temperature before refrigerating.

Freezing

To freeze, place the wings on a baking sheet in a single layer and freeze them for about an hour. Once frozen, transfer the wings to a freezer-safe bag or container. They can be stored for up to 3 months. When ready to eat, reheat them in the oven to regain their crispiness.

Reheating

Reheat the wings in a preheated oven at 375°F (190°C) for 10-12 minutes or until they are heated through and crispy again. You can also reheat them in the microwave, but this may affect the crispiness.

FAQs

1. Can I use frozen chicken wings?

Yes, you can use frozen wings, but be sure to thaw them completely before baking for the best texture and even cooking.

2. Can I make these wings in the air fryer?

Yes, you can cook the wings in an air fryer at 375°F (190°C) for about 25-30 minutes, flipping halfway through for even crispiness.

3. Can I make the sauce ahead of time?

Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 5 days. Reheat it before coating the wings.

4. Can I bake the wings without cornstarch?

While cornstarch helps thicken the sauce, you can skip it if you prefer a thinner sauce. The flavor will still be delicious.

5. How do I keep the wings crispy after baking?

For extra crispiness, bake the wings on a wire rack set over a baking sheet, which allows air to circulate around the wings and helps them crisp up evenly.

6. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breast or thighs, but the cooking time will be shorter. Adjust the baking time to ensure they’re fully cooked.

7. How do I make the wings spicier?

Add a tablespoon of sriracha or chili paste to the sauce for a spicy kick, or drizzle it on top of the wings before serving.

8. Can I use a different type of oil instead of sesame oil?

While sesame oil imparts a unique flavor, you can substitute with vegetable oil or canola oil. However, the flavor will be different.

9. Can I use chicken drumsticks instead of wings?

Yes, you can use chicken drumsticks instead of wings. Just adjust the cooking time, as drumsticks will take a little longer to cook.

10. Can I serve these wings with a dipping sauce?

Yes, a side of sweet chili sauce, peanut sauce, or soy sauce would pair perfectly with these wings for extra flavor.

Conclusion

Crispy Baked Asian Sticky Chicken Wings are a fantastic dish that combines bold flavors, crispy texture, and a sticky, sweet-savory sauce. This recipe is not only easy to make but also highly adaptable to suit your taste preferences, whether you like your wings sweet, spicy, or somewhere in between. Whether you’re serving them at a party, as a snack, or as a main course, these wings are sure to be a crowd-pleaser. With minimal preparation and a few key ingredients, you can enjoy the irresistible taste of Asian-inspired chicken wings in the comfort of your own home.