Two Ingredient Dough Pretzel Bites Recipe

If you’re looking for a simple, quick, and delicious snack, look no further than Two Ingredient Dough Pretzel Bites. These homemade pretzel bites come together with just two ingredients—self-rising flour and plain Greek yogurt—yet they deliver the perfect balance of chewiness and flavor that you’d expect from a traditional pretzel. With a crisp, golden exterior and a soft, warm interior, these bites are the ultimate comfort food, and best of all, they require no yeast, no rising time, and very little effort.

The beauty of this recipe lies in its simplicity. The self-rising flour provides the leavening needed for these pretzels to rise, while the Greek yogurt adds moisture and a slight tang, creating the perfect dough. After a quick knead and a few minutes in the oven, you’re left with irresistible, bite-sized pretzels that are perfect for dipping in mustard, cheese sauce, or even a little melted butter. Whether you’re hosting a party, enjoying a movie night, or simply craving something savory, these pretzel bites are an easy, crowd-pleasing treat that will disappear in no time.

Why You’ll Love This Recipe

1. Only Two Ingredients

This recipe is as easy as it gets! All you need are two ingredients—self-rising flour and Greek yogurt—and you’ve got the perfect dough for making homemade pretzel bites.

2. Quick and Easy

With no yeast or rising time required, you can have these pretzel bites ready in under 30 minutes, making them the perfect last-minute snack.

3. Soft and Chewy Texture

These pretzel bites have the ideal texture—soft, chewy, and slightly tangy on the inside with a nice crisp exterior that’s just the right balance of crunch.

4. Versatile Flavor

You can flavor the pretzel dough however you like—add a little garlic powder, onion powder, or even cinnamon sugar for a sweet twist.

5. Great for Dipping

These little bites are perfect for dipping into mustard, cheese sauce, or your favorite condiment, making them a fun snack for any occasion.

Ingredients

• Self-rising flour (or all-purpose flour, baking powder, and salt)
• Plain Greek yogurt (unsweetened, full-fat, or low-fat)

Variations

• Cheese Pretzel Bites: Incorporate shredded cheddar or mozzarella into the dough for a cheesy twist.
• Garlic Parmesan Pretzel Bites: Add garlic powder and parmesan cheese to the dough, or sprinkle them on top before baking for an extra savory touch.
• Cinnamon Sugar Pretzel Bites: After baking, toss the pretzel bites in a mixture of cinnamon and sugar for a sweet treat.
• Herb Pretzel Bites: Add dried herbs like rosemary or thyme to the dough for a fragrant, savory flavor.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the pretzel bites from sticking.

Step 2: Make the Dough

In a medium mixing bowl, combine the self-rising flour and Greek yogurt. If you are using all-purpose flour, mix it with the baking powder and salt first, then add the yogurt. Stir everything together until it forms a dough.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead the dough for about 2-3 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.

Step 4: Shape the Pretzel Bites

Roll the dough into a long rope, about 1/2 inch in diameter. Cut the rope into bite-sized pieces, about 1 inch long. You can shape them into more traditional pretzel shapes if desired, but small bites are perfect for snacking.

Step 5: Bake the Pretzel Bites

Place the dough bites onto the prepared baking sheet, ensuring they are evenly spaced. Bake for 12-15 minutes, or until they are golden brown on top and fully cooked through.

Step 6: Optional: Add Toppings

If you like, melt a little butter and brush it over the pretzel bites right after they come out of the oven. You can also sprinkle them with coarse salt, garlic powder, or any other seasoning you prefer.

Step 7: Serve

Let the pretzel bites cool slightly, and serve with your favorite dipping sauce, such as mustard, cheese sauce, or a simple garlic butter dip.

Tips for Making the Recipe

• Use Full-Fat Yogurt: For the best texture and flavor, use full-fat Greek yogurt. If you’re using low-fat yogurt, the dough may not be as tender.
• Don’t Overwork the Dough: Knead the dough just until it comes together. Overworking it can make the pretzels tough.
• Flour Your Surface: If the dough is sticky, lightly flour your work surface, but be careful not to add too much flour, or the pretzel bites may become dry.
• Brush with Butter: For an extra delicious touch, brush the baked pretzel bites with melted butter and sprinkle them with sea salt.
• Make Smaller Bites: If you prefer mini pretzel bites, simply cut the dough into smaller pieces for bite-sized snacks.

How to Serve

Two Ingredient Dough Pretzel Bites are perfect for dipping into a variety of sauces. Serve them with classic yellow mustard, tangy cheese sauce, spicy mustard, or even a creamy ranch dressing. You can also serve them as an appetizer at parties or alongside your favorite soups or stews.

Make Ahead and Storage

Storing Leftovers

Store any leftover pretzel bites in an airtight container at room temperature for up to 2-3 days. They’re best eaten fresh, but they can be enjoyed for a few days as long as they’re properly stored.

Freezing

To freeze the pretzel bites, allow them to cool completely and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, simply bake them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.

Reheating

Reheat the pretzel bites by placing them in a 350°F (175°C) oven for 5-7 minutes, or until warm and crispy again. You can also microwave them for 20-30 seconds for a quicker option, but they won’t be as crispy.

FAQs

1. Can I use regular flour instead of self-rising flour?

Yes, if you’re using regular all-purpose flour, make sure to add 1 ½ tsp of baking powder and ¼ tsp of salt for leavening.

2. Can I use a different type of yogurt?

Yes, you can use any plain yogurt, but Greek yogurt is ideal because it’s thicker and has a better texture for the dough.

3. Do I need to let the dough rise?

No, this dough doesn’t need any rising time. You can shape and bake it immediately.

4. Can I make these pretzel bites gluten-free?

Yes, you can try substituting the self-rising flour with a gluten-free flour blend, though the texture might vary slightly. Be sure to check that the yogurt you’re using is also gluten-free.

5. Can I freeze the dough before baking?

Yes, you can freeze the dough before baking. Shape the bites and freeze them on a baking sheet before transferring them to a freezer-safe bag. Bake from frozen, adding an extra 5 minutes to the baking time.

6. What can I dip the pretzel bites in?

These pretzel bites go wonderfully with mustard, cheese sauce, ranch dressing, or even a simple garlic butter dip.

7. Can I make these pretzel bites without Greek yogurt?

You can try using regular yogurt or even sour cream, but Greek yogurt works best for a thicker, more chewy texture.

8. What’s the best way to shape the dough?

Roll the dough into a long rope and cut it into small pieces for the classic pretzel bite shape. You can also roll it into traditional pretzel shapes if you prefer.

9. Can I make these pretzel bites ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Shape and bake when ready to serve.

10. How can I make these more flavorful?

For added flavor, mix in some garlic powder, onion powder, or dried herbs like rosemary before shaping the dough. You can also brush the baked bites with melted butter and sprinkle with seasoning.

Conclusion

Two Ingredient Dough Pretzel Bites are a simple, quick, and satisfying snack that delivers the flavors and textures of traditional pretzels without the need for complicated ingredients or long preparation times. With just two basic ingredients, these pretzel bites come together in no time and can be customized with your favorite toppings or dipping sauces. Whether you’re preparing them for a game day snack, a movie night, or just because you’re craving something savory, these homemade pretzel bites are guaranteed to be a hit.

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