Chipotle Honey Chicken Skewers

Looking for a simple yet flavorful dish to elevate your next barbecue or weeknight dinner? Chipotle Honey Chicken Skewers are the perfect combination of smoky, sweet, and tangy flavors that will leave your taste buds craving more. This recipe is incredibly easy to prepare and comes together with just a few pantry staples. The boneless, skinless chicken breasts are marinated in a delicious blend of chipotle chili powder, honey, and apple cider vinegar, creating a perfect balance of heat and sweetness.

The smoky heat from the chipotle chili powder combined with the natural sweetness of honey makes these skewers truly stand out. Whether you’re grilling outdoors or cooking indoors, these skewers can be made on the grill, in the oven, or even on a stovetop grill pan. The quick marinating process infuses the chicken with flavor while keeping it juicy and tender. The result is a versatile dish that can be served as an appetizer, main course, or even added to salads and wraps.

Perfect for both casual meals and special occasions, Chipotle Honey Chicken Skewers offer an easy and delicious way to enjoy bold, vibrant flavors with minimal effort. These skewers will quickly become a family favorite and a go-to recipe in your repertoire.

Why You’ll Love This Recipe

1. Balanced Flavors

The combination of smoky chipotle chili powder and sweet honey creates an irresistible flavor profile that is both spicy and sweet. The addition of apple cider vinegar adds a tangy kick, rounding out the taste perfectly.

2. Quick and Easy

With just a handful of ingredients, these skewers come together quickly. The chicken requires only a brief marinating time, and grilling them is straightforward, making this recipe perfect for busy weeknights or last-minute gatherings.

3. Customizable Heat

Adjust the amount of chipotle chili powder to suit your preferred spice level. Whether you like it mild or fiery, you can easily make these skewers as hot or mild as you want.

4. Versatile

Serve these chicken skewers on their own, or pair them with rice, salad, or grilled vegetables. They’re also perfect for adding to wraps, tacos, or sandwiches for a flavorful meal.

5. Healthy and Lean Protein

Boneless, skinless chicken breasts are a lean source of protein, making these skewers a healthier option for those looking to enjoy flavorful and nutritious meals.

Ingredients

  • Boneless, skinless chicken breasts
  • Honey (raw preferred)
  • Tomato paste
  • Apple cider vinegar
  • Chipotle chili powder
  • Garlic (very finely chopped)
  • Salt

Variations

  • Add More Heat: If you enjoy spicy food, increase the amount of chipotle chili powder, or add a dash of cayenne pepper for an extra kick.
  • Lime Zest: Add a little lime zest to the marinade for a burst of citrusy freshness.
  • Cilantro: After grilling, sprinkle some fresh chopped cilantro over the skewers to enhance the flavor with a fresh, herbaceous note.
  • Different Sweeteners: You can substitute the honey with maple syrup or agave nectar for a slightly different sweetness.
  • Vegetable Skewers: Add vegetables such as bell peppers, onions, or zucchini to the skewers for a complete meal.

How to Make the Recipe

Step 1: Prepare the Marinade

In a small bowl, combine the honey, tomato paste, apple cider vinegar, chipotle chili powder, garlic, and salt. Stir well until all ingredients are fully incorporated and the marinade is smooth.

Step 2: Marinate the Chicken

Cut the chicken breasts into bite-sized chunks, approximately 1-inch pieces, and place them in a shallow dish or resealable bag. Pour the marinade over the chicken, ensuring all pieces are well coated. Let the chicken marinate in the refrigerator for at least 30 minutes to an hour for the best flavor.

Step 3: Preheat the Grill or Oven

If using a grill, preheat it to medium-high heat. If cooking in the oven, preheat your broiler or set your oven to 400°F (200°C).

Step 4: Skewer the Chicken

Thread the marinated chicken pieces onto skewers, ensuring there is some space between each piece to allow even cooking. If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.

Step 5: Grill or Broil the Chicken

Place the skewers on the grill or under the broiler. Grill the skewers for about 4-5 minutes per side, or broil for 8-10 minutes, until the chicken is cooked through and has an internal temperature of 165°F (74°C).

Step 6: Serve

Remove the skewers from the heat and let them rest for a few minutes before serving. Enjoy the chicken skewers with your favorite side dishes or on their own with a drizzle of extra honey for added sweetness.

Tips for Making the Recipe

  • Marinating Time: The longer the chicken marinates, the more flavorful it will be. For the best results, marinate the chicken for at least 1 hour.
  • Grilling Tip: Ensure your grill is preheated before adding the skewers to prevent sticking. You can lightly oil the grill grates or brush the chicken with a small amount of oil before grilling.
  • Don’t Overcook: Chicken can dry out quickly if overcooked. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  • Check for Doneness: If you’re unsure if the chicken is fully cooked, cut a piece in the center to check for any pinkness.
  • Skewering Chicken: If you’re using metal skewers, there’s no need to soak them in water. Just make sure the chicken is threaded securely for even cooking.

How to Serve

Chipotle Honey Chicken Skewers can be served in a variety of ways. For a casual meal, pair them with a side of rice, a fresh salad, or grilled vegetables. You can also serve them in tortillas with lettuce, tomatoes, and a drizzle of sour cream or guacamole for a tasty taco night. If you prefer a lighter meal, serve the skewers over a bed of greens with a tangy dressing or alongside a fruit salsa for added freshness.

Make Ahead and Storage

Storing Leftovers

If you have leftover skewers, store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh, it’s best to remove them from the skewers before storing.

Freezing

To freeze, place the cooked chicken skewers on a baking sheet and freeze them for 1-2 hours until firm. Once frozen, transfer the skewers to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

Reheat leftover skewers by placing them in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through. Alternatively, you can reheat them on a grill or in a skillet for a few minutes to maintain the texture.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a more tender, juicy result. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook than breasts.

2. Can I make these skewers ahead of time?

Yes, you can marinate the chicken a day ahead of time and store it in the fridge. Then, just thread the chicken onto skewers and grill when you’re ready to cook.

3. Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan on the stovetop works perfectly. Just heat it over medium-high heat and cook the skewers for about 4-5 minutes on each side.

4. How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check for doneness.

5. Can I use store-bought honey for this recipe?

While raw honey is preferred for its flavor and texture, any good quality honey will work in this recipe.

6. Can I adjust the spiciness?

Yes, you can adjust the amount of chipotle chili powder to make the dish as mild or spicy as you like.

7. What can I serve these skewers with?

Serve them with rice, a side salad, grilled veggies, or even in a wrap or taco for a delicious meal.

8. Can I make this recipe in the oven instead of grilling?

Yes, you can broil the chicken skewers in the oven for 8-10 minutes or bake them at 400°F (200°C) until cooked through.

9. Can I use wooden skewers?

Yes, if using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

10. How long can I store leftovers?

Leftover skewers can be stored in the fridge for up to 3 days in an airtight container.

Conclusion

Chipotle Honey Chicken Skewers are a delicious and versatile dish that delivers bold flavors with minimal effort. The sweet and smoky marinade infuses the chicken with rich flavor, making every bite a treat. Whether you’re grilling outdoors or cooking indoors, these skewers are perfect for any occasion. They’re easy to prepare, quick to cook, and can be served in a variety of ways. With a simple yet flavorful marinade and a few easy steps, you can create a mouthwatering meal that will become a staple in your recipe collection.

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Chipotle Honey Chicken Skewers


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  • Author: Lina Judi
  • Total Time: 20-24 minutes (not including marinating time)
  • Yield: 4 servings (approximately 4-6 skewers) 1x

Description

These Chipotle Honey Chicken Skewers are the perfect combination of smoky, spicy, and sweet. Marinated in a flavorful blend of chipotle chili powder, honey, and apple cider vinegar, the chicken becomes juicy and packed with flavor. Grilled to perfection, these skewers are ideal for a summer barbecue, a weeknight dinner, or a tasty appetizer that will impress your guests.


Ingredients

Scale
  • 1 lb boneless and skinless chicken breasts
  • ¼ cup honey (raw preferred)
  • 1 tablespoon tomato paste
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon chipotle chili powder
  • ½ garlic clove, very finely chopped
  • ¼ teaspoon salt

Instructions

  • Cut the chicken breasts into bite-sized cubes (about 1-1.5 inches).
  • In a bowl, whisk together honey, tomato paste, apple cider vinegar, chipotle chili powder, garlic, and salt to create the marinade.
  • Place the chicken cubes in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  • Preheat the grill or a grill pan to medium-high heat. Thread the marinated chicken onto skewers.
  • Grill the skewers for 5-7 minutes per side, or until the chicken is fully cooked and has an internal temperature of 165°F (74°C).
  • Remove from the grill and let the skewers rest for a few minutes before serving.

Notes

  • If you prefer a less spicy version, reduce the amount of chipotle chili powder to ½ teaspoon.
  • For an added touch, brush the chicken with a little extra honey during the last minute of grilling for a glossy finish and extra sweetness.
  • You can serve these skewers with a side of rice, grilled vegetables, or a simple salad.
  • Prep Time: 10 minutes (plus marinating time)
  • Cook Time: 10-14 minutes

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