Easy Breakfast Burritos

Breakfast burritos are the perfect way to start your day with a hearty and satisfying meal. Filled with crispy bacon, scrambled eggs, flavorful potatoes, and melted cheese, these burritos are packed with all the deliciousness you need to fuel your morning. Whether you’re on the go or sitting down to enjoy a relaxing breakfast, these burritos offer a quick, easy, and customizable option that everyone will love.

What makes this breakfast burrito recipe stand out is its simplicity. With just a few key ingredients and minimal prep, you can create a delicious, protein-packed meal that’s perfect for busy mornings. The combination of bacon and potatoes brings a savory richness, while the eggs add a creamy texture. A generous sprinkle of cheese makes everything melt together for a satisfying bite. Plus, the flour tortillas hold everything together in a neat, portable package. These burritos are not only delicious but also versatile—feel free to add your favorite ingredients like avocado, salsa, or hot sauce to make them your own.

Perfect for meal prep, family breakfasts, or serving a crowd, these Easy Breakfast Burritos will quickly become a breakfast staple in your home.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With only a few ingredients and minimal cooking time, these breakfast burritos come together in under 30 minutes, making them perfect for busy mornings or a quick weekend brunch.

2. Customizable

This recipe is a blank canvas, so you can add your favorite toppings and fillings like guacamole, salsa, or hot sauce. You can also swap the bacon for sausage, ham, or even a vegetarian option like black beans or sautéed vegetables.

3. Hearty and Filling

Packed with eggs, bacon, and potatoes, these burritos are filling and provide plenty of protein and carbs to keep you energized throughout the morning.

4. Great for Meal Prep

You can make these burritos ahead of time, wrap them tightly, and store them in the fridge or freezer for a grab-and-go breakfast throughout the week.

5. Kid-Friendly

With familiar and comforting ingredients like bacon, eggs, and cheese, these burritos are a great way to get kids involved in breakfast. They’ll love the taste, and you’ll love how easy they are to prepare.

Ingredients

• Bacon
• Frozen potatoes O’Brien (defrosted)
• Large eggs
• Shredded cheese (optional: more for extra cheese)
• Large flour tortillas (warmed)

Variations

• Vegetarian Breakfast Burritos: Replace the bacon with black beans, sautéed mushrooms, or diced bell peppers for a vegetarian twist. You can also add spinach or avocado for extra nutrition.
• Spicy Breakfast Burritos: Add a diced jalapeño or drizzle some hot sauce over the eggs for an extra kick. You can also mix in some spicy chorizo for added flavor.
• Sausage Breakfast Burritos: Swap out the bacon for breakfast sausage links or patties for a different meat option.
• Add Avocado or Salsa: For an extra creamy and flavorful touch, add slices of avocado or a scoop of your favorite salsa before wrapping the burrito.

How to Make the Recipe

Step 1: Cook the Bacon

In a large skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Once cooked, remove the bacon and set it aside on a paper towel-lined plate to drain the excess grease.

Step 2: Cook the Potatoes

In the same skillet, add the defrosted potatoes O’Brien and cook for 5-7 minutes, stirring occasionally, until they are golden brown and crispy. Season with a pinch of salt and pepper to taste. Once done, remove them from the skillet and set them aside.

Step 3: Scramble the Eggs

In a bowl, whisk the eggs together. Pour a small amount of oil or butter into the skillet and cook the eggs over medium heat, scrambling them until they’re just set. Season with salt and pepper to taste.

Step 4: Assemble the Burritos

On a warm flour tortilla, layer the scrambled eggs, cooked bacon (broken into pieces), crispy potatoes, and shredded cheese. Add more cheese if you like your burrito extra cheesy.

Step 5: Wrap the Burrito

Fold in the sides of the tortilla and then roll it up tightly from the bottom. Ensure the fillings are fully enclosed.

Step 6: Serve

Serve immediately, or wrap the burritos in foil or parchment paper for easy storage and portability.

Tips for Making the Recipe

• Use Warm Tortillas: Warming the tortillas makes them more pliable and prevents them from cracking when you roll them up. Simply heat them in a dry skillet for a few seconds on each side, or microwave them for about 10 seconds.
• Cook the Bacon Crispy: For the best texture, make sure your bacon is crispy. This adds a satisfying crunch to your burrito.
• Don’t Overcook the Eggs: Scramble the eggs just until they’re set to keep them soft and creamy. Overcooking them can make them rubbery.
• Customize the Filling: Feel free to get creative with the fillings. You can add diced tomatoes, sautéed onions, or even some fresh herbs like cilantro for added flavor.
• Make it Extra Cheesy: If you love cheese, don’t hesitate to add more to the eggs or sprinkle some inside the burrito before rolling it up.

How to Serve

These breakfast burritos are delicious on their own, but they also pair well with a variety of sides. Serve them with fresh fruit, a side of crispy hash browns, or a dollop of sour cream and salsa for a more complete breakfast. For a refreshing twist, a chilled glass of freshly squeezed orange juice or a smoothie would complement the flavors beautifully.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap the breakfast burritos in plastic wrap or foil and store them in the refrigerator for up to 3 days. Reheat them in the microwave for about 1 minute, or in a skillet over low heat to retain their crispiness.

Freezing

To make these burritos ahead of time, wrap them tightly in foil or parchment paper and freeze them for up to 1 month. To reheat, simply remove the foil and microwave the burrito for 2-3 minutes, or bake at 350°F (175°C) for 10-15 minutes until heated through.

Reheating

To reheat the burritos, you can use a microwave or a skillet. If using a skillet, heat the burrito over medium heat, turning it frequently to avoid burning. If using the microwave, cover the burrito with a damp paper towel and heat it for 1-2 minutes, depending on the size and filling.

FAQs

1. Can I use a different kind of meat instead of bacon?

Yes, you can swap the bacon for breakfast sausage, ham, or turkey bacon for a lighter version of the burrito.

2. Can I make these burritos without cheese?

Absolutely! You can skip the cheese for a lighter option, or substitute with a dairy-free cheese if needed.

3. Can I use other types of potatoes instead of frozen O’Brien potatoes?

Yes, you can use fresh potatoes or any frozen hash browns. Just make sure to cook them until crispy for the best texture.

4. Can I add more vegetables to these burritos?

Of course! You can add sautéed spinach, bell peppers, mushrooms, or even avocado for added nutrition and flavor.

5. How can I make these burritos spicier?

Add some diced jalapeños, hot sauce, or a sprinkle of chili powder to the filling to give the burrito an extra kick.

6. Can I make these breakfast burritos ahead of time?

Yes! You can make these burritos ahead of time and store them in the fridge or freezer for later. Just make sure to reheat them thoroughly before serving.

7. How do I prevent the tortillas from tearing?

Warm the tortillas slightly before wrapping, and don’t overfill them to ensure they don’t tear while rolling.

8. Can I use a different type of tortilla?

Yes, you can use whole wheat tortillas, spinach tortillas, or even low-carb tortillas to suit your dietary preferences.

9. How do I store breakfast burritos for meal prep?

Wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. For longer storage, freeze them for up to 1 month.

10. Can I make these burritos vegetarian?

Yes, you can easily make these vegetarian by omitting the bacon and adding more vegetables, like sautéed bell peppers, onions, or mushrooms.

Conclusion

Easy Breakfast Burritos are a great way to enjoy a satisfying and flavorful breakfast in a quick and convenient way. With bacon, eggs, potatoes, and cheese wrapped in a warm flour tortilla, these burritos are delicious, customizable, and perfect for any morning. Whether you’re making them fresh or preparing them for meal prep, these burritos are sure to become a family favorite. Enjoy them as they are or add your own personal touches to make them your own.

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