Name: Air Fryer Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large chicken breasts, cut 3/4 way through horizontally, then pounded flat into large pieces; 8 slices mozzarella cheese; 1 cup canned corn, drained; 8 oz cream cheese; 1 tablespoon minced garlic; 4 oz green chilis; 1 cup Mexican cheese blend, shredded; 1/4 cup cilantro, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup all-purpose flour; 2 eggs, well beaten; 2 cups breadcrumbs

Jump to Recipe

Chicken rolls are a great way to combine juicy, tender chicken with a variety of delicious fillings. These Air Fryer Stuffed Chicken Rolls bring a new twist to your dinner routine by using an air fryer for a healthier, crispier result. The chicken breasts are stuffed with a creamy and flavorful mixture that includes mozzarella cheese, corn, and green chilis. Once prepared, they are coated with flour, eggs, and breadcrumbs before being air fried to perfection. The air fryer ensures a golden, crispy exterior without the need for deep frying, making this a lighter alternative to traditional stuffed chicken rolls. The ease and speed of cooking in the air fryer also make this dish perfect for busy weeknights when you’re craving something indulgent but still want a meal that’s quick and satisfying. With minimal prep time and a simple method, these stuffed chicken rolls will become a new favorite in your kitchen. Plus, the combination of cheesy, creamy stuffing and the crispy outer layer guarantees that every bite is bursting with flavor.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe can be prepared in just a few simple steps. The air fryer cuts down the cooking time, making it a perfect weeknight meal.

2. Crispy and Delicious

The air fryer creates a perfectly crispy crust while keeping the chicken moist and tender on the inside.

3. Customizable Filling

You can adjust the ingredients in the stuffing to suit your taste, from adding different cheeses to changing up the vegetables.

4. Healthier Cooking Method

By using the air fryer, this recipe eliminates the need for deep frying, making it a healthier alternative without sacrificing flavor.

5. Family-Friendly

With cheesy, creamy, and savory flavors, this dish is sure to please everyone at the dinner table, including picky eaters.

Ingredients

Chicken breasts, pounded flat and cut horizontally
Mozzarella cheese slices
Canned corn, drained
Cream cheese
Minced garlic
Green chilis
Mexican cheese blend, shredded
Fresh cilantro, chopped
Salt
Pepper
All-purpose flour
Eggs, beaten
Breadcrumbs

Variations

Cheese Swap: Substitute mozzarella with provolone, cheddar, or a blend of your favorite cheeses.
Veggie Options: Add spinach, bell peppers, or mushrooms to the stuffing for more texture and flavor.
Spicy Kick: Increase the heat by adding jalapeños or red pepper flakes to the filling.
Herb Infusion: Experiment with herbs like oregano or parsley instead of cilantro for a different flavor profile.
Gluten-Free: Use gluten-free breadcrumbs and flour to make this recipe gluten-free.

How to Make the Recipe

Step 1: Prepare the Chicken

Cut the chicken breasts ¾ of the way through horizontally, then pound them flat to create large, even pieces.

Step 2: Make the Filling

In a bowl, mix the cream cheese, mozzarella, Mexican cheese blend, corn, garlic, green chilis, cilantro, salt, and pepper until fully combined.

Step 3: Stuff the Chicken

Spoon the cheese mixture onto the center of each flattened chicken breast. Carefully roll up the chicken to encase the filling.

Step 4: Coat the Chicken Rolls

Dredge each stuffed chicken roll in flour, then dip it into the beaten eggs, and coat with breadcrumbs, ensuring it’s fully covered.

Step 5: Air Fry the Chicken Rolls

Preheat the air fryer to 375°F. Place the chicken rolls in the air fryer basket in a single layer. Cook for 20-25 minutes, or until the chicken is cooked through and golden brown.

Step 6: Serve and Enjoy

Once cooked, remove the rolls from the air fryer and let them rest for a few minutes before serving.

Tips for Making the Recipe

Make sure the chicken is pounded evenly to ensure even cooking and prevent uneven results.
Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F to ensure it’s fully cooked.
If you prefer a thicker crust, add an additional coating of breadcrumbs.
For extra flavor, sprinkle some extra shredded cheese on top of the rolls before air frying.
Consider using toothpicks to hold the rolls together while cooking to prevent the filling from leaking out.

How to Serve

Serve the Air Fryer Stuffed Chicken Rolls with a side of steamed vegetables, a fresh salad, or mashed potatoes. They also pair wonderfully with rice, salsa, or a side of guacamole for extra flavor.

Make Ahead and Storage

Storing Leftovers

Once cooked, store any leftover chicken rolls in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the stuffed chicken rolls before cooking. After rolling the chicken, place them on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container. When ready to cook, you can air fry them directly from frozen—just add a few extra minutes to the cooking time.

Reheating

To reheat leftovers, place them back in the air fryer at 350°F for about 5-7 minutes until heated through and the exterior is crispy again.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used for a juicier option. Just ensure they are pounded flat.

2. How do I prevent the filling from leaking out during cooking?

Make sure the chicken is tightly rolled and the edges are sealed. You can also use toothpicks to secure the rolls before cooking.

3. Can I make these ahead of time?

Yes, you can prepare the chicken rolls ahead of time and refrigerate them for up to 24 hours before cooking.

4. Is this recipe gluten-free?

The recipe is not gluten-free as written, but you can easily make it gluten-free by using gluten-free breadcrumbs and flour.

5. Can I add more vegetables to the stuffing?

Yes, feel free to add additional vegetables like spinach, bell peppers, or onions to the filling for extra flavor.

6. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F.

7. Can I use a different type of cheese?

Absolutely! Cheddar, Monterey Jack, or a blend of cheeses can be substituted for the mozzarella.

8. Can I make these without an air fryer?

Yes, you can bake them in a preheated oven at 375°F for 25-30 minutes or until golden brown.

9. How do I keep the chicken from drying out?

Pounding the chicken to an even thickness helps it cook more evenly. Using cream cheese in the stuffing also keeps the chicken moist.

10. Can I freeze the cooked chicken rolls?

Yes, you can freeze cooked rolls, but they may lose some crispness when reheated.

Conclusion

These Air Fryer Stuffed Chicken Rolls are the perfect combination of cheesy, creamy filling and crispy chicken. With simple ingredients and easy-to-follow steps, they provide a delicious meal that’s perfect for any night of the week. The best part is that you can make them healthier by using the air fryer, which gives the chicken a perfect crisp without the extra oil. Whether you’re looking for a quick family meal or a dish to impress guests, these chicken rolls are sure to become a favorite in your recipe collection.