Garlic Parmesan Chicken and Potatoes is a delightful one-pan dinner that combines the rich flavors of tender chicken breasts with crispy, golden baby potatoes, all infused with the savory goodness of garlic, Parmesan cheese, and a variety of herbs. This dish is not only incredibly flavorful but also easy to prepare, making it the perfect option for busy weeknights or a relaxed weekend meal. The best part? Everything cooks together in one pan, making clean-up a breeze! Whether you’re craving a satisfying meal for the whole family or a quick dinner after a long day, this recipe delivers on taste and convenience. The chicken turns out juicy and tender, while the potatoes develop a crispy exterior and a creamy interior—thanks to the combination of olive oil and Parmesan cheese. If you love hearty, flavorful meals that require minimal effort, this Garlic Parmesan Chicken and Potatoes recipe is a must-try!

Why You’ll Love This Recipe

1. One-Pan Convenience

This recipe is all about simplicity, as everything cooks on one pan, making both prep and clean-up easy.

2. Deliciously Flavorful

The garlic, Parmesan, and Italian seasoning create a perfect balance of flavors, making both the chicken and potatoes irresistibly tasty.

3. Quick and Easy

With minimal prep time and just a short cook time, this meal is ideal for busy weeknights when you want something flavorful without a lot of work.

4. Versatile Protein Option

You can use chicken breasts or thighs, depending on your preference, or even swap in other proteins like pork or turkey.

5. Crispy, Flavorful Potatoes

The baby Yukon Gold or red potatoes cook to perfection with a crispy outer layer, while remaining soft and creamy inside—perfectly complementing the juicy chicken.

Ingredients

For the Chicken:

Boneless, skinless chicken breasts or thighs (4 pieces)
Italian seasoning (1 teaspoon)
Smoked paprika (½ teaspoon)
Salt (½ teaspoon)
Black pepper (¼ teaspoon)
Olive oil (1 tablespoon)

For the Potatoes:

Baby Yukon Gold or red potatoes (1.5 pounds, halved)
Olive oil (3 tablespoons)
Garlic (4 cloves, minced)
Grated Parmesan cheese (⅓ cup)
Salt (½ teaspoon)
Black pepper (¼ teaspoon)

Variations

Add Vegetables: You can toss in some additional vegetables like broccoli, carrots, or bell peppers for extra color and flavor.
Use Different Cheeses: Swap out the Parmesan for Asiago or Pecorino Romano for a slightly different flavor.
Spicy Version: Add a pinch of red pepper flakes to the potatoes or chicken for a subtle kick of heat.
Herb Variations: If you don’t have Italian seasoning, you can use a mix of dried oregano, basil, thyme, and rosemary for a homemade herb blend.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature ensures both the chicken and potatoes cook quickly and get crispy.

Step 2: Prepare the Chicken

In a small bowl, combine the Italian seasoning, smoked paprika, salt, and black pepper. Rub the mixture evenly onto the chicken breasts (or thighs). Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken and sear it for 2-3 minutes on each side until golden brown. The chicken does not need to be fully cooked at this point; it will continue cooking in the oven.

Step 3: Prepare the Potatoes

While the chicken is searing, halve the baby potatoes and place them in a large bowl. Drizzle with 3 tablespoons of olive oil, and add the minced garlic, grated Parmesan cheese, salt, and black pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.

Step 4: Combine the Chicken and Potatoes

Once the chicken is seared, remove it from the skillet and set it aside. Add the seasoned potatoes to the skillet, arranging them evenly around the pan. Place the chicken on top of the potatoes.

Step 5: Bake the Dish

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown. If you prefer extra-crispy potatoes, you can broil the dish for an additional 2-3 minutes at the end.

Step 6: Serve

Once the chicken and potatoes are cooked, remove the skillet from the oven. Garnish with additional grated Parmesan cheese or fresh herbs if desired. Serve immediately for a hearty, flavorful meal.

Tips for Making the Recipe

Don’t Overcrowd the Pan: Make sure the potatoes are spread out evenly in the skillet to allow them to crisp up properly.
Use an Oven-Safe Skillet: An oven-safe skillet like cast iron works best for this recipe as it can go from stovetop to oven without issue.
Adjust the Chicken Thickness: If your chicken breasts are thick, you may want to slice them in half horizontally to ensure they cook through in the same amount of time.
Add Extra Flavor: For more depth, you can marinate the chicken for a few hours with garlic, lemon, or even balsamic vinegar before cooking.

How to Serve

With a Side Salad: Serve with a simple green salad or a side of steamed vegetables to add some freshness to the meal.
With Crusty Bread: Enjoy with some crusty bread to soak up any delicious juices left in the pan.
As a Meal Prep: This dish is perfect for meal prep. Simply store leftovers in airtight containers and enjoy for lunch or dinner throughout the week.

Make Ahead and Storage

Storing Leftovers

Store any leftover garlic Parmesan chicken and potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Freezing

You can freeze the chicken and potatoes by placing them in a freezer-safe container. They will keep in the freezer for up to 3 months. When ready to reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.

Reheating

To reheat, place the chicken and potatoes in a covered dish in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. For a crispier texture, you can place the potatoes under the broiler for a few minutes.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully in this recipe. They tend to be juicier and more forgiving during cooking.

2. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just make sure to cut them into smaller chunks to ensure they cook evenly.

3. Can I make this recipe with boneless, skinless chicken thighs?

Absolutely! Boneless, skinless chicken thighs are perfect for this dish and will provide a richer flavor.

4. Can I add vegetables to the pan?

Yes, you can add vegetables such as carrots, bell peppers, or zucchini. Just make sure they are cut to similar sizes as the potatoes for even cooking.

5. Can I cook this dish without searing the chicken first?

Searing the chicken adds extra flavor, but if you’re in a hurry, you can skip this step and just bake everything together.

6. How can I make the potatoes extra crispy?

To make the potatoes crispier, try broiling them for a few minutes at the end of the cooking time. Just be sure to watch them closely to avoid burning.

7. Can I make this recipe without Parmesan cheese?

If you don’t have Parmesan cheese, you can use another hard cheese like Pecorino Romano, or skip the cheese altogether for a lighter option.

8. Can I use a different seasoning for the chicken?

Yes, you can adjust the seasoning to your liking by adding herbs like rosemary, thyme, or oregano, or use a pre-made seasoning blend like Cajun or lemon pepper.

9. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you make sure your Parmesan cheese is free from any additives or fillers containing gluten.

10. Can I use frozen potatoes for this recipe?

Fresh potatoes are recommended for the best texture, but if you’re using frozen potatoes, be sure to thaw and pat them dry before cooking to avoid excess moisture.

Conclusion

This Garlic Parmesan Chicken and Potatoes is a flavorful, easy-to-make one-pan meal that’s perfect for busy nights or when you’re craving a comforting dish with minimal effort. The combination of juicy chicken and crispy, Parmesan-coated potatoes makes for a delicious dinner the whole family will love. Plus, the versatility of the recipe allows you to customize it with different vegetables or seasonings to suit your taste. Whether you’re preparing it for a weeknight dinner or meal prepping for the week ahead, this dish is sure to become a go-to favorite.