Easy Strawberry Shortcake Trifle Recipe

Strawberry shortcake is a beloved dessert that combines sweet, juicy strawberries with fluffy cake and rich whipped cream. But if you’re looking to elevate this classic treat and serve it in a stunning and easy-to-make way, a strawberry shortcake trifle is the answer. This easy-to-assemble dessert layers delicious yellow cake, sweet strawberry filling, and freshly whipped cream, creating a delightful, visually appealing treat. The trifle is perfect for celebrations, family gatherings, or whenever you need a quick and tasty dessert that will impress your guests. It’s a no-fuss way to enjoy all the flavors of traditional strawberry shortcake but in a fun, layered presentation.

Why You’ll Love This Easy Strawberry Shortcake Trifle Recipe

This Easy Strawberry Shortcake Trifle is not only delicious but also incredibly simple to make. With just a few ingredients and minimal prep time, you can create a showstopping dessert that’s perfect for any occasion. The moist yellow cake provides a soft and airy base, while the strawberry filling is both sweet and tangy, thanks to the fresh strawberries and a touch of lemon juice. The homemade whipped cream adds a creamy, dreamy finish to each bite. This dessert is a crowd-pleaser, especially during the strawberry season when the fruit is at its peak. The layers of cake, strawberry filling, and whipped cream create a beautiful presentation that’s sure to have everyone asking for the recipe.

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Ingredients

• Yellow cake mix
• Eggs
• Water
• Vegetable oil
• Fresh strawberries
• Sugar
• Lemon juice
• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Variations

• Berry blend: Add other fresh berries like raspberries or blueberries to the filling for a mixed berry trifle.
• Cake options: Swap the yellow cake mix for angel food cake or sponge cake for a lighter texture.
• Chocolate lovers: For a chocolate twist, layer in some chocolate chips or use chocolate cake instead of yellow cake.
• Dairy-free version: Use coconut whipped cream and dairy-free cake to make this recipe suitable for those with dairy restrictions.
• Almond flavor: Add a splash of almond extract to the whipped cream for a unique flavor boost.

How to Make the Easy Strawberry Shortcake Trifle Recipe

Step 1: Prepare the cake

Follow the instructions on the yellow cake mix box, using eggs, water, and vegetable oil to make the batter. Pour the batter into a greased cake pan and bake according to the package instructions. Once baked, let the cake cool completely.

Step 2: Make the strawberry filling

While the cake is cooling, wash and hull the fresh strawberries. Slice the strawberries and place them in a bowl. Add the sugar and lemon juice, tossing everything together. Let the strawberries sit for about 10-15 minutes to release their juices and create a syrupy filling.

Step 3: Whip the cream

In a large mixing bowl, pour the heavy whipping cream and beat with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.

Step 4: Assemble the trifle

Once the cake is completely cooled, cut it into cubes. In a large trifle dish or individual serving glasses, begin layering the dessert. Start with a layer of cake cubes, followed by a spoonful of the strawberry filling and a layer of whipped cream. Repeat the layers until all ingredients are used, ending with a generous layer of whipped cream on top.

Step 5: Chill and serve

Refrigerate the trifle for at least 1-2 hours before serving to allow the flavors to meld. Garnish with additional strawberries or a sprinkle of lemon zest before serving.

Tips for Making the Easy Strawberry Shortcake Trifle Recipe

• Ensure the cake is completely cooled before cutting it into cubes to prevent it from falling apart.
• If you want to make this ahead of time, you can assemble it the night before and store it in the fridge.
• Don’t overbeat the whipped cream. Stop once stiff peaks form to avoid turning it into butter.
• You can use store-bought whipped cream to save time if needed, but homemade whipped cream adds a richer taste.
• Let the strawberry mixture sit long enough to release its juices for the best flavor and syrupy texture.

How to Serve

This strawberry shortcake trifle is perfect for serving at picnics, family gatherings, or special occasions like birthdays or holidays. Serve it in individual glasses for a more personalized touch, or in a large trifle dish for a stunning presentation. Garnish with extra strawberries or fresh mint leaves for added color and freshness.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. The cake will absorb some of the strawberry juices, so it may become a little softer over time, but it will still taste delicious.

Freezing

This trifle is not ideal for freezing, as the whipped cream and fresh strawberries don’t freeze well. It’s best enjoyed fresh.

Reheating

There’s no need to reheat the trifle. Simply chill it in the fridge until ready to serve.

FAQs

1. Can I use frozen strawberries for this recipe?

Fresh strawberries work best, but you can use frozen strawberries if fresh ones are not available. Just be sure to thaw them and drain any excess liquid before using them in the filling.

2. Can I make this trifle ahead of time?

Yes, you can assemble the trifle the day before and refrigerate it. It will allow the flavors to meld and the layers to set.

3. Can I use a different type of cake?

Yes, you can use any type of cake you prefer, such as angel food cake, pound cake, or sponge cake.

4. How long will the trifle last in the fridge?

The trifle will stay fresh in the fridge for about 2-3 days.

5. Can I substitute the heavy cream with whipped topping?

You can use store-bought whipped topping, but homemade whipped cream will give the trifle a richer, fresher taste.

6. How can I make this recipe dairy-free?

To make this trifle dairy-free, use coconut whipped cream and a dairy-free cake mix.

7. Can I use a different sweetener instead of sugar for the strawberry filling?

You can substitute the sugar with honey, agave, or a sugar alternative, but the flavor and consistency may vary slightly.

8. Can I add alcohol to this dessert?

You can add a splash of liqueur like Grand Marnier or Chambord to the strawberry filling for a fun twist.

9. Is it okay to use store-bought cake for the trifle?

Yes, you can use a store-bought yellow cake to save time if you prefer.

10. Can I use whipped cream from a can?

While whipped cream from a can is convenient, homemade whipped cream will add a fresher, creamier taste that elevates the trifle.

Conclusion

This Easy Strawberry Shortcake Trifle is a delicious and simple dessert that combines the sweetness of strawberries, the richness of whipped cream, and the fluffiness of cake. Perfect for any occasion, this trifle is sure to be a crowd-pleaser. With minimal ingredients and effort, you can create a dessert that’s both visually stunning and absolutely delicious. Whether you’re celebrating a special event or just enjoying a treat with family, this trifle will quickly become a favorite.

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