Name: Strawberry and Ricotta Crostata with Fig Jam
Prep time: 30 min
Cook time: PT-483836H1M33S
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 20-25 dried figs (260g), stems removed and cut into small pieces; 1 cup granulated sugar; 1 cup water; Juice of one lemon; 2 teaspoons vanilla extract; 3 ½ cups all-purpose flour (plus more for rolling); 1 cup granulated sugar; 2 teaspoons baking powder; 2 eggs; 2 egg yolks; 1 ¼ cups unsalted butter (at room temperature); 1 cup strawberries, sliced; ½ cup + 1 tablespoon granulated sugar (divided); 2 teaspoons vanilla extract; 2 cups ricotta; 1 egg; Zest of one lemon

Jump to Recipe

A crostata is a delicious Italian pastry that combines a buttery, flaky crust with a variety of fillings. The Strawberry and Ricotta Crostata with Fig Jam is a perfect blend of sweet, tangy, and fruity flavors, complemented by the rich creaminess of ricotta and the indulgent sweetness of homemade fig jam. The contrast between the fresh strawberries and the creamy ricotta, combined with the fig jam, gives this dessert a complex yet comforting taste that will transport you straight to the heart of Italy with every bite.

This crostata not only looks impressive, but it also brings together fresh, seasonal fruits and homemade jam, making it a great way to showcase the flavors of the season. The combination of a crisp, golden crust, a creamy filling, and a sweet layer of fig jam offers a perfect balance of textures, and its versatility means you can enjoy it at any time of day. Whether served as an after-dinner treat or a delightful addition to brunch, this crostata is sure to become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

1. Perfect Balance of Flavors

The sweetness of strawberries, the tanginess of ricotta, and the deep, complex flavor of homemade fig jam combine to create a deliciously balanced dessert.

2. Homemade Fig Jam

Making your own fig jam adds a unique depth of flavor that store-bought versions can’t replicate, bringing an artisanal touch to your crostata.

3. Buttery and Flaky Crust

The crostata crust is buttery, flaky, and slightly sweet—perfectly complementing the creamy filling and the fruitiness of the jam.

4. Simple Yet Elegant

This dessert is simple to prepare but looks and tastes like it came from an upscale bakery, making it perfect for entertaining or special occasions.

5. Flexible and Customizable

You can swap in different fruits or jams depending on the season, allowing for endless variations on this crostata.

Ingredients

For the fig jam

Dried figs (stems removed and chopped)
Granulated sugar
Water
Lemon juice
Vanilla extract

For the dough

All-purpose flour (plus extra for rolling)
Granulated sugar
Baking powder
Eggs
Egg yolks
Unsalted butter (at room temperature)

For the filling

Strawberries (sliced)
Granulated sugar
Vanilla extract
Ricotta cheese
Egg
Lemon zest

Variations

Other Jam Options: You can substitute the fig jam with other fruit preserves like apricot, raspberry, or blackberry, each adding a unique flavor profile.
Nutty Crust: For added texture, incorporate ground almonds or hazelnuts into the dough for a nutty twist.
Fresh Fruit Mix: Mix other fresh fruits, such as blueberries or peaches, with the strawberries for a different fruity filling combination.
Lighter Ricotta Filling: For a lighter filling, substitute some of the ricotta with Greek yogurt to reduce the richness.

How to Make the Recipe

Step 1: Prepare the Fig Jam

In a saucepan, combine the chopped dried figs, sugar, water, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, for about 30 minutes, or until the figs are soft and the jam has thickened. Remove from heat and set aside to cool.

Step 2: Make the Dough

In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder. Add the eggs, egg yolks, and butter, and mix until the dough starts to come together. Once the dough forms, knead it gently on a lightly floured surface until smooth. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Prepare the Filling

In a bowl, combine the sliced strawberries with 1 tablespoon of sugar and 1 teaspoon of vanilla extract. Set aside to macerate. In another bowl, combine the ricotta cheese, egg, lemon zest, and the remaining sugar. Mix until smooth.

Step 4: Assemble the Crostata

Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to about ¼ inch thick. Transfer it to a baking sheet lined with parchment paper. Spread a thin layer of fig jam in the center of the dough, leaving a border around the edges. Layer the ricotta mixture on top of the jam, then top with the macerated strawberries. Gently fold the edges of the dough over the filling, leaving the center exposed.

Step 5: Bake the Crostata

Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set. Allow the crostata to cool before slicing and serving.

Tips for Making the Recipe

Make sure to let the dough chill in the refrigerator to ensure it holds its shape and becomes easier to handle when rolling out.
If you don’t have dried figs, you can use another type of dried fruit, such as dates or prunes, to make the jam.
Be sure to use fresh ricotta, as it will provide the best texture and flavor for the filling.
If the crust starts to brown too quickly during baking, cover the edges with foil to prevent over-browning.
You can add a dusting of powdered sugar on top of the crostata after baking for an elegant finishing touch.

How to Serve

Serve the crostata at room temperature or slightly chilled, either as a dessert or as a sweet breakfast option. A dollop of whipped cream or a scoop of vanilla ice cream would complement the rich, fruity flavors beautifully. It pairs well with a light dessert wine, such as a Moscato, or a strong coffee for a balanced after-dinner treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover crostata in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to 5 days.

Freezing

You can freeze the crostata before baking. Assemble the crostata, then cover it with plastic wrap and freeze for up to 2 months. When ready to bake, remove it from the freezer and bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, place the crostata in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving it, as the crust may become soggy.

FAQs

1. Can I make the fig jam ahead of time?

Yes, you can make the fig jam up to a week in advance. Store it in an airtight container in the refrigerator.

2. Can I use store-bought jam instead of making my own?

Yes, store-bought fig jam works as a shortcut, but making your own will provide a richer and more personalized flavor.

3. Can I make this crostata without ricotta?

Yes, you can substitute ricotta with mascarpone or cream cheese for a different texture and flavor in the filling.

4. Is there a gluten-free version of this crostata?

You can make the dough gluten-free by using a gluten-free flour blend. The texture will be slightly different, but the crostata will still be delicious.

5. Can I add nuts to the filling?

Yes, chopped nuts like toasted hazelnuts or almonds can be added to the ricotta filling for extra texture.

6. How long can I store the crostata?

The crostata can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

7. Can I freeze the crostata?

Yes, you can freeze the assembled but unbaked crostata. After baking, the crostata can also be frozen for up to 2 months.

8. Can I use other fruits in place of strawberries?

Yes, feel free to substitute strawberries with other seasonal fruits like peaches, raspberries, or blueberries.

9. How do I prevent the crust from becoming soggy?

Ensure the fruit is well-drained and that the fig jam is spread evenly to avoid sogginess. Also, pre-baking the crust for 5-10 minutes can help prevent this issue.

10. Can I make the dough in advance?

Yes, the dough can be prepared ahead of time and refrigerated for up to 2 days, or frozen for up to 2 months.

Conclusion

The Strawberry and Ricotta Crostata with Fig Jam is a delightful dessert that combines the rich flavors of figs, strawberries, and ricotta in a crisp, buttery crust. Whether you’re making it for a special occasion or simply treating yourself to something homemade and delicious, this crostata is sure to impress. With its sweet and fruity filling and flaky, golden crust, it’s the perfect dessert for any time of year. Don’t forget to enjoy it with a cup of coffee or a glass of wine, and savor every bite!