Red Velvet Brownies are a decadent dessert that combines the rich, velvety taste of red velvet cake with the indulgence of a brownie. These brownies are irresistibly moist, with the perfect balance of sweetness and tanginess. They are topped with a creamy, luscious cream cheese frosting that enhances the flavor profile and gives each bite a velvety smooth texture. Whether you’re looking for a new dessert to impress at a party or simply want to satisfy your sweet tooth, these Red Velvet Brownies will surely deliver a memorable treat. The vibrant red hue not only makes them visually striking, but it also adds to the overall excitement of the recipe. The white chocolate adds a unique twist, offering a rich and creamy flavor that complements the red velvet perfectly. The best part? You can prepare these in no time, and they’re sure to be a hit with everyone who tries them. This combination of chocolatey richness and cream cheese frosting will elevate any occasion, from casual gatherings to special celebrations. Red Velvet Brownies are an easy-to-make yet extraordinary dessert that guarantees to satisfy both the eyes and the taste buds.

Why You’ll Love This Recipe

1. Irresistibly Moist and Fudgy

These Red Velvet Brownies are rich and moist, making them a delightful treat for anyone who loves fudgy desserts. The combination of butter, oil, and eggs ensures the perfect texture every time.

2. Stunning Red Color

The vibrant red color of these brownies is not only visually striking but also adds to the overall appeal of the recipe. They’re perfect for holidays like Valentine’s Day or special events that call for a festive treat.

3. Cream Cheese Frosting

Topped with a smooth and creamy cream cheese frosting, these brownies get a tangy balance to the sweet chocolate flavor. The frosting complements the rich brownie base perfectly.

4. Easy to Make

This recipe is straightforward and easy to follow, making it a great choice for both beginner and experienced bakers. No special skills are required, just a few simple steps to create a beautiful dessert.

These Red Velvet Brownies make a wonderful dessert for any gathering, from family dinners to parties. Their flavor and appearance are sure to impress guests, making them a go-to recipe for sharing.

Ingredients

For the Red Velvet Brownies:

Flour
Baking Powder
Salt
Cocoa Powder
Eggs
Sugar
Brown Sugar
Oil
Red Gel Food Coloring
Vanilla Extract
White Chocolate (at least 30% cocoa butter)
Butter

For the Cream Cheese Frosting:

Salted Butter (softened)
Cream Cheese (softened)
Powdered Sugar
Vanilla Extract or Vanilla Bean Paste

Variations

Nutty Red Velvet Brownies: Add chopped pecans or walnuts to the brownie batter for a delightful crunch.
Chocolate Chips: Stir in some semi-sweet or milk chocolate chips for added chocolatey goodness.
Mini Brownie Bites: Make these brownies into mini-sized bites, perfect for parties or gatherings.
Vegan Version: Replace eggs with flax eggs and use a non-dairy butter and cream cheese alternative.
Gluten-Free: Substitute the flour with a gluten-free flour blend to make these brownies gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder until well combined.

Step 3: Melt the White Chocolate and Butter

In a microwave-safe bowl, melt the white chocolate and butter together in 30-second intervals, stirring in between, until fully melted and smooth.

Step 4: Mix the Wet Ingredients

In a large bowl, beat the eggs, sugar, brown sugar, oil, and vanilla extract until the mixture is smooth and well combined. Stir in the melted white chocolate and butter mixture.

Step 5: Add the Food Coloring

Add the red gel food coloring to the wet ingredients, mixing until the desired color is achieved. Start with two teaspoons and add more if you want a deeper red color.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 7: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.

Step 8: Prepare the Cream Cheese Frosting

In a medium bowl, beat together the softened butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 9: Frost the Brownies

Once the brownies are fully cooled, spread the cream cheese frosting evenly over the top. Cut into squares and serve.

Tips for Making the Recipe

For the best results, make sure the butter and cream cheese are fully softened before making the frosting.
If you prefer a less sweet frosting, you can reduce the amount of powdered sugar slightly.
To enhance the red color, use gel food coloring rather than liquid food coloring.
Allow the brownies to cool completely before frosting to prevent the frosting from melting.
If you want a richer chocolate flavor, consider adding a tablespoon of espresso powder to the brownie batter.

How to Serve

These Red Velvet Brownies are best served at room temperature, allowing the frosting to stay creamy and the brownies to maintain their moist texture. For an extra indulgence, pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for up to a week to extend their freshness.

Freezing

To freeze, wrap the brownies in plastic wrap and store them in an airtight container or freezer-safe bag. They can be frozen for up to 3 months. Allow them to thaw at room temperature before serving.

Reheating

To reheat, warm the brownies in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Can I use regular food coloring instead of gel food coloring?

Gel food coloring works best for achieving the vibrant red hue. Regular liquid food coloring may result in a less intense color.

2. Can I use dark or milk chocolate instead of white chocolate?

You can, but the flavor profile of the brownies will change. White chocolate adds a creamy sweetness that complements the red velvet flavor.

3. Can I make these brownies without the frosting?

Yes, if you prefer, you can skip the frosting and enjoy the brownies on their own. They will still be delicious!

4. How can I make the brownies more chocolatey?

Add extra cocoa powder or mix in chocolate chips to enhance the chocolate flavor.

5. Can I use a different frosting?

If you’re not a fan of cream cheese frosting, you can use buttercream or even a simple glaze.

6. Can I make these brownies gluten-free?

Yes, you can substitute the flour with a gluten-free flour blend to make these brownies gluten-free.

7. Can I make these brownies ahead of time?

Yes, you can bake and frost the brownies a day or two ahead. Just store them in an airtight container.

8. How can I prevent the brownies from being too dense?

Be sure not to overmix the batter, as this can lead to dense brownies. Mix just until the ingredients are combined.

9. How should I store the leftover brownies?

Store leftovers in an airtight container at room temperature or refrigerate them for longer shelf life.

10. Can I use a different pan size?

If you use a different pan size, keep in mind that the baking time may need adjustment. A larger pan may result in thinner brownies, while a smaller pan may make them thicker.

Conclusion

Red Velvet Brownies are the perfect combination of rich, fudgy brownies and creamy, tangy frosting. With their vibrant color, indulgent flavor, and easy preparation, these brownies will quickly become a favorite in your baking repertoire. Whether you’re making them for a special occasion or just a sweet treat for yourself, they are sure to impress. Follow the simple steps to create a delicious dessert that everyone will love!