Broccoli Cheddar Stuffed Chicken Breasts Recipe

Broccoli Cheddar Stuffed Chicken Breasts are an incredibly satisfying meal that combines tender, juicy chicken with a creamy, flavorful broccoli and cheese stuffing. This dish is a perfect balance of protein and vegetables, delivering comfort and nutrition in every bite. The stuffing made from fresh broccoli, sharp cheddar, and cream cheese is both creamy and cheesy, while the chicken remains moist and flavorful with a crispy seared exterior. It’s a simple yet elegant meal that works well for both weeknight dinners and special occasions. The rich flavors of the cheddar and Parmesan cheeses melt into the broccoli, creating an irresistible filling. Whether you’re looking to add a nutritious twist to your chicken dinner or need an easy-to-make family meal, this recipe has you covered. Plus, it’s customizable — add a little extra garlic, use different cheeses, or top it with your favorite sauce for an even more personalized touch. Let’s get cooking!

Why You’ll Love This Recipe

1. Healthy and Flavorful

Stuffed with fresh broccoli, cheddar, and cream cheese, these chicken breasts are not only delicious but also packed with nutrients. The broccoli adds fiber and vitamins, while the cheese provides a rich, comforting flavor.

2. Quick and Easy

This recipe is straightforward and doesn’t require a lot of prep work. In just under an hour, you can have a delicious, hearty dinner ready to serve.

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3. One-Pan Meal

With everything cooked in one pan, cleanup is a breeze! The chicken is seared in olive oil, then baked with the stuffing, making it both simple and convenient.

4. Customizable Filling

You can adjust the cheese, herbs, or spices in the filling to suit your personal taste. Add more garlic or try different types of cheese to make it uniquely yours.

5. Perfect for Meal Prep

These stuffed chicken breasts are perfect for meal prepping. Make a batch ahead of time, store it in the fridge, and reheat for quick lunches or dinners throughout the week.

Ingredients

For the Stuffing:

• Fresh broccoli florets (steamed and chopped) or frozen broccoli (thawed and chopped)
• Shredded sharp cheddar cheese (plus extra for topping)
• Cream cheese (softened)
• Grated Parmesan cheese
• Garlic powder
• Onion powder
• Salt and pepper

For the Chicken:

• Boneless, skinless chicken breasts
• Salt and pepper
• Olive oil (for searing)
• Paprika (optional, for extra flavor and color)

For the Topping:

• Shredded sharp cheddar cheese
• Fresh parsley (chopped, for garnish)

Variations

• Add Bacon: For a savory crunch, add crumbled bacon to the stuffing mixture.
• Use Spinach: Swap out the broccoli for spinach for a different green veggie option. You could even combine both!
• Different Cheeses: Try using mozzarella, gouda, or pepper jack cheese for a unique twist on the flavor.
• Gluten-Free: This recipe is naturally gluten-free, but make sure to check that the cheese and cream cheese you use are certified gluten-free if you need to avoid gluten completely.

How to Make the Recipe

Step 1: Prepare the Broccoli

If using fresh broccoli, steam it until tender, then chop it finely. If using frozen broccoli, thaw and chop it before using.

Step 2: Make the Stuffing

In a medium bowl, combine the steamed and chopped broccoli with shredded sharp cheddar, cream cheese, grated Parmesan, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well mixed and the stuffing is creamy.

Step 3: Prep the Chicken

Slice a pocket into each chicken breast, making sure not to cut all the way through. Season the chicken breasts with salt, pepper, and paprika (if using) on both sides.

Step 4: Stuff the Chicken

Stuff each chicken breast with the broccoli and cheese mixture. Be sure to pack the filling tightly into the pocket. If necessary, secure the chicken with toothpicks to prevent the stuffing from spilling out.

Step 5: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for 3-4 minutes on each side, until golden brown.

Step 6: Bake the Chicken

Transfer the skillet to the preheated oven at 375°F (190°C) and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 7: Add Topping

In the last few minutes of baking, sprinkle the remaining shredded cheddar cheese on top of the chicken breasts and return to the oven until the cheese is melted and bubbly.

Step 8: Serve

Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Tips for Making the Recipe

• Ensure Even Cooking: If your chicken breasts are very thick, consider pounding them to an even thickness before stuffing to ensure they cook evenly.
• Use an Oven-Safe Skillet: For convenience, sear the chicken in an oven-safe skillet so you can transfer it directly from the stovetop to the oven.
• Don’t Overstuff: Avoid overstuffing the chicken breasts to ensure they cook properly and the filling stays inside.
• Add Extra Flavors: Feel free to add a dash of hot sauce, cayenne pepper, or even some fresh herbs like thyme or basil to the stuffing for an extra kick.

How to Serve

These Broccoli Cheddar Stuffed Chicken Breasts are perfect when served with roasted vegetables, mashed potatoes, or a simple salad for a complete meal. They also pair wonderfully with a side of rice or quinoa for added texture and heartiness.

Make Ahead and Storage

Storing Leftovers

Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.

Freezing

To freeze, allow the stuffed chicken breasts to cool completely before wrapping each one in plastic wrap and placing them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

To reheat, bake from frozen at 375°F (190°C) for 25-30 minutes or until heated through. If thawed, reheat in the oven for 10-15 minutes until the center is hot.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but make sure to thaw them before stuffing and cooking to ensure they cook evenly.

2. Can I make this recipe ahead of time?

Yes, you can prepare the stuffed chicken breasts in advance and refrigerate them. Simply bake them when you’re ready to serve.

3. Can I add more vegetables to the stuffing?

Absolutely! Feel free to add spinach, mushrooms, or even bell peppers to the stuffing for added flavor and nutrition.

4. Can I grill the chicken instead of baking it?

Yes, you can grill the stuffed chicken breasts, but be sure to keep the heat on medium and check the internal temperature to avoid overcooking.

5. Can I use a different type of cheese?

Yes, you can use mozzarella, gouda, or even pepper jack cheese if you prefer a different flavor.

6. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as long as the cheeses and cream cheese you use are gluten-free.

7. Can I use low-fat cheese or cream cheese?

Yes, you can substitute low-fat cheese and cream cheese, but the texture and flavor may be slightly different.

8. How do I prevent the stuffing from leaking out?

Make sure the chicken is properly sealed around the stuffing, and you can use toothpicks to secure the pockets during baking if needed.

9. Can I make the stuffing with frozen broccoli?

Yes, you can use frozen broccoli, but make sure to thaw and drain it well to avoid excess moisture in the stuffing.

10. What side dishes go well with this chicken?

These stuffed chicken breasts go well with mashed potatoes, roasted vegetables, quinoa, or a fresh green salad.

Conclusion

Broccoli Cheddar Stuffed Chicken Breasts are the perfect combination of cheesy, creamy goodness and juicy chicken. This recipe is flavorful, nutritious, and simple to prepare, making it a great choice for any meal. Whether you’re cooking for a family dinner or meal prepping for the week, these stuffed chicken breasts will quickly become a favorite. With customizable fillings and an easy cooking process, you can adapt this dish to suit your preferences while still enjoying a hearty and delicious meal.

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