Introduction:
Enter a world of culinary comfort with a dish that epitomizes warmth, indulgence, and sheer deliciousness – Cheesy Garlic Scalloped Potatoes. Imagine tender slices of potatoes bathed in a velvety garlic-infused cream sauce, layered with gooey melted cheese, and baked to golden perfection. Whether you’re seeking a comforting side dish for a family dinner or a crowd-pleasing addition to your holiday table, these scalloped potatoes are sure to be a hit. Join us as we explore the irresistible allure of Cheesy Garlic Scalloped Potatoes and uncover the secrets to making them a standout favorite in your repertoire.
Ingredients:
- 5 lbs Russet potatoes, sliced ” thick
- 2 cups onions, chopped small
- 6 cloves garlic, minced
- cup butter stick
- cup flour
- 1 cups vegetable broth
- 1 cups heavy cream
- 1 Tbs salt
- 2 tsp pepper
- 2 tsp Slap Ya Mama seasoning
- 8 oz sour cream
- 3 cups cheddar cheese, grated, divided
- 1 cup pepper jack cheese, grated
- 1 cup freshly grated Parmesan cheese
Directions:
- Preheat oven to 400 and spray a 14 x 11 x 2 baking dish with non-stick spray. Set aside.
- Peel and thinly slice potatoes, approximately ” thick. Place in a large bowl until ready to use.
- In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
- Sprinkle flour over onion mixture, stir and cook for a couple minutes.
- Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir until thickened, remove from heat just prior to boiling and then add 2 cups of cheddar cheese. Stir.
- Layer of the potato slices in baking dish then add of the sour cream and of the cheese sauce over the potatoes.
- Top with of the Parmesan, pepper jack cheese and of cheddar cheese.
- Repeat layering 2 more times ending with cheddar cheese.
- Cover with foil and place in oven. Cook for 1 2 hours.
- About 15 20 minutes prior to potatoes being done, remove foil to brown the cheese a bit.
- Remove from oven, let sit for about 15 minutes, then enjoy.
- Prep Time: 30 minutes Cooking Time: 1 hour 30 minutes Total Time: 2 hours
- Kcal: 638 kcal Servings: 10 servings
Serving Tips:
- Garnish with Fresh Herbs: Before serving, garnish the Cheesy Garlic Scalloped Potatoes with freshly chopped herbs such as parsley, chives, or thyme. Not only does this add a pop of color and freshness, but it also enhances the flavor of the dish.
- Serve Hot: Cheesy Garlic Scalloped Potatoes are best served hot straight from the oven, when the cheese is melted and bubbly and the potatoes are tender. Ensure they are served promptly to retain their optimal texture and flavor.
- Pairing Suggestions: Serve the scalloped potatoes as a side dish alongside your favorite main course, such as roast chicken, steak, or grilled fish. They also pair well with a simple green salad or roasted vegetables for a complete and satisfying meal.
- Individual Servings: For a stylish presentation, consider serving the Cheesy Garlic Scalloped Potatoes in individual ramekins or gratin dishes. This allows each guest to enjoy their own portion of the creamy, cheesy goodness.
Storage Tips:
- Refrigeration: Store any leftover Cheesy Garlic Scalloped Potatoes in an airtight container or covered baking dish in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or cream to prevent the potatoes from drying out, and cover the dish with foil to retain moisture.
- Freezing: While Cheesy Garlic Scalloped Potatoes can be frozen, the texture of the potatoes may change slightly upon thawing. To freeze, transfer the cooled potatoes to a freezer-safe container or resealable bag, removing as much air as possible before sealing. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: To reheat refrigerated or frozen Cheesy Garlic Scalloped Potatoes, place them in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through. Alternatively, you can microwave individual portions until hot, stirring occasionally to ensure even heating.
FAQs:
1. Can I use different types of cheese for Cheesy Garlic Scalloped Potatoes? Absolutely! Cheesy Garlic Scalloped Potatoes are versatile, and you can experiment with various cheeses to suit your taste preferences. Popular options include sharp cheddar, creamy Gruyère, tangy Parmesan, or a combination of cheeses for extra flavor complexity.
2. How can I make Cheesy Garlic Scalloped Potatoes gluten-free? To make Cheesy Garlic Scalloped Potatoes gluten-free, simply substitute all-purpose flour with a gluten-free flour blend or cornstarch in the cream sauce. Ensure that all other ingredients used, including the cheese and any additional seasonings, are also gluten-free to accommodate dietary restrictions.
3. Can I prepare Cheesy Garlic Scalloped Potatoes ahead of time? Yes, Cheesy Garlic Scalloped Potatoes can be prepared ahead of time to streamline meal preparation. Simply assemble the dish as directed, cover tightly with foil, and refrigerate until ready to bake. When ready to serve, remove from the refrigerator, uncover, and bake according to the recipe instructions.
4. Can I freeze Cheesy Garlic Scalloped Potatoes? Yes, Cheesy Garlic Scalloped Potatoes can be frozen for longer-term storage. Allow the dish to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or resealable bags. Label with the date and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
5. How do I prevent the potatoes from becoming mushy? To prevent the potatoes from becoming mushy, be sure to slice them thinly and uniformly. Additionally, ensure that the cream sauce is thick enough to coat the potatoes without being too runny. Avoid overcooking the potatoes during the initial baking process, as they will continue to cook as the dish rests and while reheating.
Conclusion:
If you’re ready to elevate your side dish game with a recipe that’s equal parts comforting and indulgent, look no further than Cheesy Garlic Scalloped Potatoes. With their creamy texture, aromatic garlic, and gooey melted cheese, these potatoes are sure to become a staple in your culinary repertoire. Whip up a batch today and treat yourself to a taste of pure comfort and satisfaction that’s sure to warm your heart and tantalize your taste buds.
