Ground beef enchiladas are a classic, hearty dish that brings comfort and flavor to your dinner table. This recipe takes traditional enchiladas to the next level with perfectly seasoned ground beef, melted cheese, and a rich, tangy enchilada sauce. Whether you’re preparing a weeknight meal or entertaining guests, these enchiladas are sure to impress. They feature a delicious balance of spiciness, savory goodness, and cheesy indulgence, making them an irresistible choice for any occasion.

Not only are these enchiladas easy to make, but they are also customizable. With simple ingredients and a few key steps, you’ll have a flavorful dish that brings everyone back for seconds. Whether you prefer mild or spicy flavors, you can adjust the heat to suit your preferences. Plus, they’re perfect for making ahead of time, storing leftovers, or freezing for a later meal.

In this article, we’ll walk you through the step-by-step process of making these delicious enchiladas, along with tips for variations and serving suggestions. Whether you’re an experienced cook or a beginner in the kitchen, this recipe will soon become a staple in your meal rotation.

Why You’ll Love This Recipe

1. Easy to Make

This recipe requires only a few basic ingredients and minimal prep time. Whether you’re cooking for a family dinner or hosting a small get-together, it’s simple and quick to prepare.

2. Customizable Heat

You can easily adjust the spice level of this recipe by adding more or less chili powder, cumin, or even jalapeños, depending on your preference.

3. Perfectly Balanced Flavors

The combination of cumin, chili powder, and enchilada sauce creates a rich, flavorful base for the ground beef, while the melted cheese adds a creamy texture to each bite.

4. Comfort Food at Its Best

With warm tortillas, savory beef, and melted cheese, these enchiladas are the definition of comfort food. They’re filling, satisfying, and perfect for feeding a crowd.

5. Make-Ahead and Freezable

This recipe is ideal for meal prepping. You can make the enchiladas ahead of time and freeze them for later, making dinner a breeze when you’re short on time.

Ingredients

Ground beef
Onion
Garlic
Enchilada sauce (red or green)
Diced green chilies (optional)
Ground cumin
Chili powder
Paprika
Salt and pepper
Corn tortillas
Shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
Sour cream (optional)
Fresh cilantro (optional)

Variations

Spicy Version: Add chopped jalapeños, cayenne pepper, or hot sauce to the beef mixture or the enchilada sauce for an extra kick.
Vegetarian Option: Replace the ground beef with black beans or sautéed vegetables for a meatless alternative.
Cheese Blend: Use a combination of cheddar, Monterey Jack, or even queso fresco for a different cheese experience.
Make It Gluten-Free: Substitute corn tortillas for gluten-free tortillas to ensure the dish is suitable for gluten-sensitive individuals.

How to Make the Recipe

Step 1: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat. Break it apart with a spoon and cook until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat.

Step 2: Add Onion and Garlic

Add the chopped onion and minced garlic to the beef. Cook for another 3-4 minutes, stirring occasionally, until the onion softens and becomes translucent.

Step 3: Stir in Spices and Sauce

Stir in cumin, chili powder, paprika, diced green chilies (if using), and salt and pepper. Cook for an additional 2-3 minutes to allow the spices to bloom. Add ½ cup of the enchilada sauce to the beef mixture, then remove from heat.

Step 4: Prepare the Tortillas

Lightly heat the tortillas in a dry skillet or microwave to make them more pliable. This will prevent them from cracking when rolled.

Step 5: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish. Take each tortilla, fill it with the beef mixture, and roll it up tightly. Place the rolled tortillas seam-side down in the baking dish.

Step 6: Top with Sauce and Cheese

Pour the remaining enchilada sauce over the top of the rolled tortillas. Sprinkle with shredded cheddar cheese.

Step 7: Bake

Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5 minutes for a slightly crispy top.

Step 8: Let Rest and Serve

Allow the enchiladas to rest for a few minutes before serving. Garnish with sour cream and fresh cilantro if desired.

Tips for Making the Recipe

Don’t Overfill the Tortillas: When filling the tortillas, don’t overstuff them, as they might tear when you roll them.
Warm the Tortillas: Warming the tortillas before rolling prevents them from cracking, ensuring a neat and tight roll.
Use Fresh Ingredients: Fresh garlic, onions, and high-quality cheese will enhance the flavor of the dish.
Use a 9×13 Baking Dish: A 9×13-inch baking dish is the perfect size for this recipe and allows for even cooking.
Cheese Melting Tip: For the best cheese melt, sprinkle a generous amount of cheese and let it melt under foil for the first part of baking.

How to Serve

These ground beef enchiladas are delicious on their own, but they can also be served with a side of Spanish rice, refried beans, or a fresh salad for a complete meal. Top them with sour cream, chopped green onions, or avocado for extra flavor and texture.

Make Ahead and Storage

Storing Leftovers

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until hot and bubbly.

Freezing

To freeze, prepare the enchiladas up to the point of baking, then cover the dish tightly with plastic wrap and foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as instructed.

Reheating

Reheat refrigerated enchiladas in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. If frozen, allow them to thaw before reheating.

FAQs

1. Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas work well in this recipe, though corn tortillas tend to hold up better and add more flavor.

2. How can I make these enchiladas spicier?

You can add chopped jalapeños, cayenne pepper, or hot sauce to the beef mixture for an extra kick.

3. Can I use ground turkey instead of ground beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.

4. Can I make these enchiladas vegetarian?

Yes, substitute the ground beef with black beans, sautéed vegetables, or even a combination of both.

5. How do I keep my tortillas from cracking when rolling them?

Lightly heat the tortillas before filling and rolling them. This makes them more pliable and prevents cracking.

6. Can I freeze these enchiladas before baking?

Yes, you can assemble the enchiladas, cover them tightly, and freeze them before baking. Just thaw and bake when ready to serve.

7. What’s the best type of cheese for enchiladas?

Cheddar cheese is a classic choice, but a blend of cheddar and Monterey Jack creates a nice balance of flavor and melt.

8. How do I store leftover enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

9. Can I use homemade enchilada sauce instead of canned?

Yes, homemade enchilada sauce can be used if you prefer a more personalized flavor.

10. Can I make the enchiladas without using sour cream?

Yes, sour cream is optional, and you can substitute it with guacamole or skip it altogether for a different flavor profile.

Conclusion

These ground beef enchiladas are a perfect blend of flavor, comfort, and ease. With their rich filling, gooey cheese, and tangy enchilada sauce, they’re sure to become a favorite in your household. Whether you’re cooking for a special occasion or a quick dinner, this recipe delivers a satisfying meal that everyone will love. Plus, with the ability to customize the heat and make ahead, it’s the kind of dish you’ll return to time and again.