Name: Cheesy Taco Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 1 tablespoon olive oil; 1 lb ground beef; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1 packet taco seasoning; 2 1/4 cups beef broth; 1 (10 oz) can Rotel (diced tomatoes with green chilies); 2 tablespoons tomato paste; 1 1/2 cups long grain white rice, dry and uncooked; 2 cups shredded cheese (any variety)

Jump to Recipe

Cheesy Taco Rice is a delicious, comforting, and flavorful dish that brings together the savory goodness of taco seasoning, ground beef, and cheese with the satisfying texture of perfectly cooked rice. This recipe is not only easy to make but also versatile, perfect for serving as a side dish or as a main course. Whether you’re feeding the family on a busy weeknight or looking for a meal that will impress your guests, Cheesy Taco Rice is sure to be a hit. The combination of cheese and taco flavors is irresistible, making it a crowd-pleaser for all ages. You’ll love how simple it is to prepare, and how quickly it comes together in just one pan!

The dish also offers endless possibilities for customization. You can add your favorite toppings, switch up the spices, or even make it vegetarian. It’s the kind of recipe that adapts to your needs, whether you’re in the mood for a quick meal or a hearty, cheesy indulgence. Let’s dive into how to make this delicious, cheesy meal!

Why You’ll Love This Recipe

1. Quick and Easy

This dish comes together in just 30 minutes, making it perfect for busy weeknights when you want something delicious without spending a lot of time in the kitchen.

2. One-Pan Wonder

With just one skillet to clean, this recipe is convenient and minimizes the mess, saving you time and effort on cleanup.

3. Cheesy and Flavorful

The rich combination of taco seasoning, beef, and cheese makes for a savory and indulgent dish that everyone will love.

4. Customizable

You can easily adjust the spice level and toppings to suit your tastes. Want it spicier? Add jalapeños and spicy cheese! Prefer it mild? Stick with mild Rotel and Colby Jack cheese.

5. Versatile Meal

Serve it as a side dish with tacos or as a standalone main dish. It also makes great leftovers, perfect for lunch the next day.

Ingredients

Olive oil
Ground beef
Yellow onion (finely diced)
Garlic (minced)
Taco seasoning (1 packet)
Beef broth
Rotel (10 oz can)
Tomato paste (2 tablespoons)
Long grain white rice (1 ½ cups, dry and uncooked)
Shredded cheese (2 cups, any variety)

Variations

Spicy Taco Rice: Use spicy Rotel, pepper jack cheese, and garnish with sliced jalapeños for a bold, spicy flavor.
Vegetarian Version: Swap the ground beef for black beans, lentils, or a plant-based protein for a vegetarian take on this dish.
Cheese Swap: Experiment with different cheeses like cheddar, mozzarella, or Monterey Jack for varying flavors and textures.
Add More Veggies: You can add diced bell peppers, corn, or spinach to the rice mixture to increase the veggie content.
Lower Carb Option: For a low-carb version, swap the rice for cauliflower rice for a lighter, keto-friendly option.

How to Make the Recipe

Step 1: Brown Beef and Onions

In a large skillet over medium-high heat, heat the olive oil. Add the ground beef and diced onion. Cook, breaking up the beef as it browns, until the beef is no longer pink and the onions are soft and translucent, about 8-10 minutes. Drain any excess grease from the pan.

Step 2: Add Seasonings

Add the minced garlic and taco seasoning packet to the skillet. Stir everything together and cook for another 30 seconds to let the flavors meld.

Step 3: Add Liquids and Rice

Stir in the beef broth, Rotel, and tomato paste. Bring the mixture to a boil. Once boiling, stir in the uncooked rice and bring the mixture back to a boil.

Step 4: Simmer

Once the mixture is boiling again, cover the skillet with a lid, reduce the heat to low or medium-low, and simmer for 15 minutes, allowing the rice to cook and absorb the flavors.

Step 5: Add Cheese

Evenly sprinkle the shredded cheese over the top of the rice and beef mixture. Cover again and cook for an additional 5 minutes, or until the cheese is completely melted.

Step 6: Serve

Serve the Cheesy Taco Rice with your favorite taco toppings, such as sour cream, guacamole, pico de gallo, and fresh cilantro for a complete meal.

Tips for Making the Recipe

Use Fresh Garlic: Fresh garlic cloves provide the best flavor, but if you’re in a pinch, you can substitute with garlic powder (about 1 teaspoon).
Pan Size: Make sure to use a large skillet with high sides and a lid to contain all the ingredients and cook the rice properly.
Avoid Overcooking Rice: Keep an eye on the rice while it cooks to ensure it doesn’t burn. If the mixture seems dry during cooking, add a little more broth.
Customize Your Toppings: Feel free to add salsa, chopped avocado, or shredded lettuce for a fresh and flavorful finish.

How to Serve

Cheesy Taco Rice is perfect as a main dish or as a side to your favorite Mexican-inspired meal. Serve it with tacos, burritos, or grilled chicken for a hearty meal. It’s also great paired with a simple salad or some warm tortilla chips for extra crunch.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Taco Rice in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove with a splash of broth to keep the rice moist.

Freezing

This dish can be frozen for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. To reheat, thaw in the fridge overnight and reheat on the stove or in the microwave, adding a bit of liquid if necessary to restore its creamy texture.

Reheating

When reheating, add a splash of beef broth or water to ensure the rice stays moist. Stir occasionally to heat through evenly.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey works well as a leaner alternative to ground beef.

2. Can I make this recipe spicy?

Absolutely! Use spicy Rotel, add jalapeños, or use pepper jack cheese to bring up the heat.

3. Can I use brown rice instead of white rice?

Brown rice can be substituted, but it requires a longer cooking time. Adjust the liquid and cooking time accordingly.

4. What if I don’t have Rotel?

If you don’t have Rotel, you can substitute it with diced tomatoes and a little chopped green chili or bell pepper for a similar flavor.

5. Can I make this ahead of time?

Yes, you can prepare this dish ahead of time and store it in the fridge for up to 3 days. Reheat it when ready to serve.

6. How do I make this dish vegetarian?

Substitute the ground beef with black beans, lentils, or a meat alternative, and use vegetable broth instead of beef broth.

7. Can I add more vegetables to this recipe?

Yes! You can add bell peppers, corn, or even spinach for added veggies and nutrition.

8. What kind of cheese should I use?

Cheddar cheese is a popular choice, but you can use any variety you like, such as mozzarella, Monterey Jack, or even a Mexican cheese blend.

9. Can I freeze Cheesy Taco Rice?

Yes, this dish freezes well. Let it cool before storing in a freezer-safe container for up to 3 months.

10. How do I make the rice less sticky?

To prevent sticky rice, ensure you’re using the correct amount of liquid and stir occasionally while the rice cooks.

Conclusion

Cheesy Taco Rice is a simple, flavorful, and versatile dish that combines the best of taco flavors with the comfort of cheesy rice. It’s quick to make, easy to customize, and perfect for serving the whole family. Whether you’re craving a hearty meal or need a side dish that will complement your tacos, this recipe will satisfy your hunger and your taste buds. Enjoy the cheesy, savory goodness in every bite!