Indulge in the comforting flavors of cinnamon rolls with this easy-to-make cinnamon roll casserole! Perfect for a weekend breakfast, brunch, or even a special occasion, this recipe brings together the sweet, gooey goodness of cinnamon rolls with a light and fluffy casserole texture. The best part? It only requires 7 simple ingredients! With the warmth of cinnamon, the richness of maple syrup, and the creaminess of the frosting, this casserole is sure to become a family favorite. The preparation is quick and straightforward, making it an excellent choice for those who want something special without the fuss. Whether you’re serving it to guests or just enjoying it with your family, this casserole will bring smiles and satisfied appetites. Plus, the leftovers (if there are any!) can be easily stored and reheated, ensuring you can enjoy it again in the days to come.

Why You’ll Love This Recipe

1. Simple and Quick

This recipe uses just 7 ingredients and comes together in a flash. It’s perfect for a quick morning breakfast or an easy brunch dish.

2. Deliciously Gooey

The cinnamon rolls melt into the casserole, creating a gooey, sweet texture that’s comforting and indulgent with every bite.

3. Customizable

You can swap ingredients based on what you have on hand. Use honey or brown sugar instead of maple syrup or try non-dairy milk for a dairy-free version.

4. Perfect for Meal Prep

This casserole is great for preparing ahead of time. You can make it the night before, and then just pop it in the oven the next morning for an easy breakfast.

5. Easy Cleanup

With just one baking dish and minimal prep, cleanup is a breeze. This makes it perfect for busy mornings or when you don’t want to spend too much time in the kitchen.

Ingredients

2 tubes refrigerated cinnamon rolls
1/4 cup salted butter, melted
3/4 cup milk
1/2 cup pure maple syrup
4 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon

Variations

Nuts: Add some chopped pecans or walnuts for a bit of crunch and flavor.
Fruit: Add sliced apples or pears to the casserole for a fruity twist that pairs wonderfully with the cinnamon flavor.
Extra Frosting: If you love frosting, feel free to use extra frosting or cream cheese icing to drizzle over the casserole when serving.
Non-Dairy: Substitute dairy milk with any non-dairy milk like almond, oat, or coconut milk to make this recipe dairy-free.
Caramel: For an added touch of sweetness, drizzle caramel sauce over the top before baking for a rich, indulgent flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick spray. Pour in the melted butter and spread it evenly.

Step 2: Prepare the Cinnamon Rolls

Remove the cinnamon rolls from the package, reserving the frosting for later. Cut the cinnamon rolls into 3/4-inch pieces and place them in the prepared baking dish.

Step 3: Make the Egg Mixture

In a bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon until fully combined.

Step 4: Pour the Mixture

Pour the milk and egg mixture over the cinnamon roll pieces in the dish, making sure all pieces are well-soaked.

Step 5: Bake

Bake the casserole for 25 to 35 minutes, or until it’s puffed up and lightly golden brown on top.

Step 6: Drizzle Frosting

Once the casserole is done, allow it to cool for 10 to 15 minutes. Drizzle the reserved frosting over the top and serve.

Tips for Making the Recipe

Even Soaking: Make sure all the cinnamon roll pieces are evenly soaked with the milk and egg mixture for consistent texture throughout the casserole.
Customize the Frosting: If the frosting that comes with the cinnamon rolls isn’t enough for your taste, feel free to add extra store-bought or homemade cream cheese icing.
Add Extra Flavor: For an added depth of flavor, try sprinkling a little extra cinnamon on top before baking, or add a pinch of nutmeg to the milk mixture.
Check for Doneness: To check if the casserole is done, the top should be golden, and the center should be set but slightly soft when you insert a toothpick.

How to Serve

This Easy Cinnamon Roll Casserole is perfect as a standalone dish, but you can also serve it alongside fresh fruit, whipped cream, or a hot cup of coffee. For a more decadent treat, pair it with a drizzle of caramel or extra maple syrup on top. It’s perfect for brunch, special breakfasts, or any time you want to treat yourself and your loved ones to something delicious.

Make Ahead and Storage

Storing Leftovers

Once your cinnamon roll casserole has cooled to room temperature, place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to serve, simply reheat individual portions in the microwave or oven.

Freezing

For longer storage, you can freeze the casserole either before or after baking. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to a month. To reheat, thaw it overnight in the fridge and bake it in the oven at 350°F for 15-20 minutes.

Reheating

To reheat leftovers, you can microwave individual slices for about 30-60 seconds or bake them in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and store it in the fridge. Simply bake it the next morning for a quick breakfast.

2. Can I use non-dairy milk?

Yes, you can substitute any non-dairy milk, like almond, oat, or coconut milk, to make the casserole dairy-free.

3. What can I substitute for maple syrup?

You can use honey or brown sugar in place of maple syrup for a different sweetener option.

4. Can I use homemade cinnamon rolls instead of store-bought?

Yes, you can use homemade cinnamon rolls if you prefer. Just make sure they are uncooked and ready to be baked.

5. How do I make this casserole more decadent?

Add extra frosting or drizzle with caramel sauce for a richer, sweeter finish.

6. Can I freeze this casserole?

Yes, you can freeze the casserole before or after baking. Be sure to wrap it tightly and store it in an airtight container.

7. How long does this casserole last in the fridge?

It will last up to 3-4 days in the fridge. Be sure to store it in an airtight container.

8. Can I use a different type of bread for this casserole?

While this recipe is best with cinnamon rolls, you could experiment with other types of sweet rolls or even croissants for a different texture and flavor.

9. Can I add other toppings to the casserole?

Yes, you can top the casserole with fruit, nuts, or extra frosting to make it more personalized.

10. How can I make the casserole less sweet?

If you prefer a less sweet dish, reduce the amount of maple syrup or frosting used and add a little more cinnamon for flavor.

Conclusion

This Easy Cinnamon Roll Casserole is a simple and delicious breakfast or brunch dish that requires only 7 ingredients. It’s the perfect way to indulge in cinnamon rolls without the hassle of individual serving sizes. The creamy, cinnamon-infused casserole with gooey frosting is irresistible and will have everyone coming back for seconds. With the option to make it ahead of time, store leftovers, or freeze portions for later, it’s a recipe that’s not only tasty but practical too. Whether you’re serving it for a special occasion or just treating yourself on a lazy weekend morning, this cinnamon roll casserole will quickly become a favorite.