Name: Irresistible Red Velvet Cinnamon Rolls
Prep time: 45 min
Cook time: 25 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp baking powder; 1/2 tsp salt; 1 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 2 tbsp red food coloring; 1 tsp vanilla extract; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 2 tbsp ground cinnamon; 1/2 cup mini chocolate chips (optional); 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 2 tsp vanilla extract; 2-4 tbsp milk (to adjust consistency)

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These Red Velvet Cinnamon Rolls are a decadent twist on a classic breakfast treat, combining the rich, velvety texture of red velvet cake with the warm, comforting flavors of cinnamon rolls. Topped with a smooth and creamy cream cheese frosting, each roll is a sweet indulgence that is perfect for holidays, special occasions, or a weekend treat. These cinnamon rolls are a guaranteed showstopper, with their gorgeous red color and irresistible flavor. If you love cinnamon rolls and red velvet cake, this recipe is a must-try.

The dough is soft and fluffy, while the cinnamon-sugar filling adds a rich sweetness, and the cream cheese frosting takes everything to the next level. Whether you’re serving them for brunch or enjoying them as a dessert, these rolls are sure to impress your guests. With easy-to-follow steps, this recipe is perfect for both beginners and experienced bakers alike. Let’s dive into the details of making these heavenly Red Velvet Cinnamon Rolls that will have everyone coming back for more.

Why You’ll Love This Recipe

1. Unique and Beautiful Color

The vibrant red hue of the dough makes these rolls stand out at any gathering, adding a touch of elegance and festivity to your table.

2. Soft and Fluffy Texture

The dough rises beautifully, creating soft, pillowy rolls that melt in your mouth with every bite.

3. Irresistible Cinnamon-Sugar Filling

The cinnamon-sugar filling is the perfect combination of warmth and sweetness, enhanced by the optional addition of chocolate chips for an extra layer of flavor.

4. Cream Cheese Frosting

The creamy, tangy frosting is the perfect complement to the sweet rolls, providing the ideal balance of flavors and making every bite indulgent.

5. Perfect for Any Occasion

From holiday breakfasts to casual brunches or dessert spreads, these Red Velvet Cinnamon Rolls are a versatile treat that will fit any occasion.

Ingredients

For the Dough:

All-purpose flour
Granulated sugar
Active dry yeast
Baking powder
Salt
Whole milk (warmed)
Unsalted butter (melted)
Large egg
Red food coloring
Vanilla extract

For the Filling:

Unsalted butter (softened)
Brown sugar (packed)
Ground cinnamon
Mini chocolate chips (optional)

For the Cream Cheese Frosting:

Cream cheese (softened)
Unsalted butter (softened)
Powdered sugar
Vanilla extract
Milk (to adjust consistency)

Variations

Chocolate Lovers: Add mini chocolate chips to both the filling and frosting for an even more decadent treat.
Nutty Twist: Add chopped nuts, such as pecans or walnuts, to the cinnamon-sugar filling for an extra crunch.
Festive Toppings: During the holidays, sprinkle crushed candy canes or red sugar crystals over the frosting for a festive touch.
Vegan Option: Substitute dairy products with vegan alternatives such as plant-based butter and cream cheese.
Cream Cheese Filling: Use a cream cheese-based filling in place of the butter and cinnamon mixture for a rich, tangy flavor throughout.

How to Make the Recipe

Step 1: Prepare the Dough

In a large mixing bowl, whisk together 2 cups of the flour, granulated sugar, yeast, baking powder, and salt. In a separate bowl, combine the warmed milk, melted butter, red food coloring, vanilla extract, and egg. Whisk until well blended. Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or using the dough hook on a stand mixer. Slowly add the remaining flour, 1/2 cup at a time, until a soft dough forms. It should be slightly sticky but manageable. Knead the dough on a floured surface for about 8-10 minutes or until smooth and elastic. If using a stand mixer, knead for 6-8 minutes on low speed. Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-1 1/2 hours or until doubled in size.

Step 2: Prepare the Filling

While the dough rises, mix the softened butter, brown sugar, and cinnamon in a small bowl until it forms a thick paste. Set aside. If you’re using mini chocolate chips, keep them ready for sprinkling during assembly.

Step 3: Roll and Assemble

Once the dough has risen, punch it down gently and roll it out on a floured surface into a large rectangle, approximately 16×12 inches. Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges. If using chocolate chips, sprinkle them evenly across the filling. Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal. Slice the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.

Step 4: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are puffed and golden brown. Avoid overbaking to keep them soft.

Step 5: Make the Frosting

While the rolls bake, prepare the cream cheese frosting. In a large bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fluffy. Adjust the consistency with milk, one tablespoon at a time.

Step 6: Frost and Serve

Once the rolls are out of the oven, allow them to cool slightly before spreading the frosting generously over the top. Serve warm and enjoy the melt-in-your-mouth experience with every bite.

Tips for Making the Recipe

Use Gel Food Coloring: For a more vibrant red hue, use gel food coloring, which won’t alter the dough’s texture as liquid food coloring might.
Don’t Overwork the Dough: Be gentle when rolling out the dough to avoid deflating it and to maintain its light and fluffy texture.
Warm Environment for Rising: To help the dough rise efficiently, place it in a warm, draft-free environment, like an oven with just the light on.
Room Temperature Ingredients: Ensure your butter, milk, and cream cheese are at room temperature for smooth mixing and easier incorporation.
Watch the Baking Time: Check the rolls after 20 minutes to ensure they don’t overbake. They should be golden brown and soft.

How to Serve

These Red Velvet Cinnamon Rolls are best served warm with a generous amount of cream cheese frosting on top. Pair them with a hot cup of coffee or a glass of milk for a complete, indulgent treat. They’re perfect for breakfast, brunch, or dessert and are sure to impress your guests at any gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 10-15 seconds to enjoy them warm.

Freezing

You can freeze the baked and frosted rolls. Let them cool completely, then place them in an airtight container or freezer bag. Freeze for up to 3 months. To reheat, microwave for 30 seconds to 1 minute or warm them in the oven at 300°F (150°C) for about 10 minutes.

Reheating

Reheat leftover cinnamon rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes for that fresh-out-of-the-oven taste.

FAQs

1. Can I use a different type of food coloring?

Yes, you can use other colors of food coloring, though red is traditional for red velvet cinnamon rolls.

2. Can I make these rolls without chocolate chips?

Absolutely! Chocolate chips are optional and can be omitted if you prefer a classic cinnamon roll flavor.

3. Can I use all-purpose flour instead of cake flour?

Yes, all-purpose flour works fine in this recipe and helps give the rolls their soft texture.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the fridge overnight for a slow rise. Let it come to room temperature before rolling out.

5. Can I use brown sugar for the frosting?

Brown sugar can be used for the frosting, though it will give it a richer, caramel-like flavor.

6. How do I know when the rolls are done?

The rolls should be golden brown and puffed up. You can insert a toothpick in the center to check that it comes out clean.

7. Can I make these rolls without yeast?

For a quicker version, you could try a no-yeast cinnamon roll recipe, though the texture may differ.

8. Can I freeze the dough before baking?

Yes, you can freeze the dough after shaping the rolls. Let them rise and bake when ready to enjoy.

9. Can I adjust the sweetness of the frosting?

Yes, you can reduce the amount of powdered sugar to make the frosting less sweet or adjust the consistency with more milk.

10. Can I serve these rolls with something other than cream cheese frosting?

You can serve them with a simple glaze made from powdered sugar and milk if you prefer a lighter topping.

Conclusion

These Irresistible Red Velvet Cinnamon Rolls are the perfect combination of flavor, texture, and color. With their soft, pillowy dough, rich cinnamon filling, and creamy frosting, they make an unforgettable treat for any occasion. Whether you’re serving them for a holiday breakfast, a special brunch, or as a dessert, they’re sure to be a crowd-pleaser. Try this recipe today and indulge in the perfect sweet treat!