Name: Crispy Philly Cheesesteak Grilled Wraps Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American (Philly-style)
Ingredients: Beef Steak: 1 lb, thinly sliced (the star of the dish, providing rich, savory flavor); Olive Oil: 1 tbsp (used to sauté the beef and vegetables); Onion: 1, sliced (adds sweetness and depth to the wrap); Green Bell Pepper: 1, sliced (contributes a fresh, slightly bitter taste); Mushrooms: 1 cup, sliced (adds an earthy flavor and texture); Flour Tortillas: 4 large (wraps the filling and becomes crispy when grilled); Provolone Cheese: 1 cup, shredded (provides a mild, creamy taste); Mozzarella Cheese: 1 cup, shredded (adds stretchiness and a light flavor); Salt and Black Pepper: To taste (enhances the overall flavor of the dish)

Jump to Recipe

If you’re craving a delicious twist on the classic Philly cheesesteak, these Crispy Philly Cheesesteak Grilled Wraps are the perfect option. Combining all the savory flavors of a traditional Philly cheesesteak with the convenience of a wrap, this recipe takes your favorite sandwich to a new level. The thinly sliced beef, sautéed with sweet onions, bell peppers, and mushrooms, is wrapped in a flour tortilla and grilled to crispy perfection. Then, it’s topped with a blend of provolone and mozzarella cheeses for that signature cheesesteak goodness.

This recipe is perfect for a weeknight dinner or a weekend treat, offering a balance of rich flavors and crispy texture. Whether you’re serving it for yourself or a group of friends, these wraps are sure to become a new favorite. The crispy exterior contrasts wonderfully with the melted cheese and savory beef filling, making it a satisfying and delicious dish that’s quick and easy to prepare.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in about 30 minutes, making it a great option for a weeknight dinner or a quick lunch.

2. Crispy and Melty

The wraps are grilled to a perfect crisp while the cheese melts beautifully inside, providing a satisfying contrast in texture.

3. Flavorful Filling

The combination of sautéed beef, onions, bell peppers, and mushrooms creates a savory filling with depth and complexity.

4. Customizable

You can easily modify the ingredients, such as adding different veggies, using different cheeses, or even substituting the beef with chicken or a plant-based protein.

5. Perfect for Meal Prep

These wraps are ideal for meal prepping. Make a batch in advance, and you’ll have a delicious meal ready to go in no time.

Ingredients

Beef steak (thinly sliced)
Olive oil
Onion (sliced)
Green bell pepper (sliced)
Mushrooms (sliced)
Flour tortillas (large)
Provolone cheese (shredded)
Mozzarella cheese (shredded)
Salt and black pepper (to taste)

Variations

Add More Veggies: Feel free to include other vegetables like spinach, tomatoes, or jalapeños for added flavor and texture.
Switch the Meat: For a different take, you can use chicken or turkey breast instead of beef for a lighter option.
Spicy Kick: Add some sliced jalapeños or drizzle with hot sauce to give the wraps a spicy twist.
Cheese Variety: While provolone and mozzarella are classic choices, you can try cheddar, Swiss, or even a blend of cheeses for a different flavor profile.

How to Make the Recipe

Step 1: Sauté the Vegetables and Beef

Heat olive oil in a large skillet over medium heat. Add the sliced onions, green bell pepper, and mushrooms. Sauté for about 5 minutes, or until the vegetables are tender and slightly caramelized. Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until the beef is browned and cooked through, about 5-7 minutes. Remove from heat.

Step 2: Prepare the Wraps

Lay the flour tortillas on a clean surface. Divide the beef and vegetable mixture evenly among the tortillas. Sprinkle shredded provolone and mozzarella cheese over the filling.

Step 3: Grill the Wraps

Fold the sides of the tortilla inwards, then roll it up tightly to form a wrap. Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and grill for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.

Step 4: Serve

Slice the wraps in half and serve immediately. Enjoy with your favorite dipping sauce, such as ranch or marinara.

Tips for Making the Recipe

Use Thinly Sliced Beef: For the best texture and flavor, ensure the beef is thinly sliced so it cooks quickly and evenly.
Don’t Overcrowd the Pan: When sautéing the beef and vegetables, avoid overcrowding the pan. If necessary, cook in batches to ensure everything cooks evenly.
Grill with Butter: For extra crispiness and flavor, lightly butter the outside of the wraps before grilling them.
Watch the Heat: Keep an eye on the heat when grilling the wraps to avoid burning the tortillas while ensuring the cheese melts properly inside.

How to Serve

These crispy Philly cheesesteak grilled wraps are perfect on their own, but they can also be served with a side of crispy fries, coleslaw, or a fresh salad. A side of dipping sauces like ranch or marinara can also complement the wraps beautifully.

Make Ahead and Storage

Storing Leftovers

If you have any leftover wraps, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to maintain their crispy texture.

Freezing

For longer storage, you can freeze the wraps. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Reheating

To reheat, place the wraps in a skillet over medium heat for 3-5 minutes on each side until they’re crispy and heated through. You can also reheat them in a toaster oven for a quick and easy option.

FAQs

1. Can I use a different type of meat?

Yes, you can use chicken, turkey, or even plant-based proteins like tofu or tempeh for a different take on the recipe.

2. Can I make these wraps ahead of time?

You can prep the filling and wrap the tortillas, then refrigerate or freeze them for later. Grill them just before serving for the best results.

3. What can I use instead of provolone and mozzarella cheese?

Feel free to experiment with other cheeses like cheddar, Swiss, or pepper jack, depending on your preference.

4. Can I bake these wraps instead of grilling them?

Yes, you can bake the wraps in a preheated oven at 400°F for about 10-12 minutes, or until crispy and golden.

5. How do I keep the wraps crispy after cooking?

To maintain the crispiness, avoid covering the wraps immediately after grilling. Let them cool slightly on a wire rack before serving.

6. Can I make the wraps vegetarian?

Yes, you can skip the beef and use additional veggies like bell peppers, mushrooms, and spinach for a delicious vegetarian version.

7. What type of tortillas work best for this recipe?

Flour tortillas are the best for this recipe because they hold up well to grilling and become crispy. You can use whole wheat tortillas for a healthier option.

8. How can I spice these up?

Add some sliced jalapeños or a drizzle of hot sauce to the beef mixture for an extra kick.

9. Can I use a different type of bell pepper?

You can use red, yellow, or orange bell peppers for a slightly different flavor, though green bell peppers add a nice balance to the dish.

10. Can I freeze the filling separately?

Yes, you can freeze the beef and vegetable filling in an airtight container for up to 3 months. When ready to use, thaw it and assemble the wraps.

Conclusion

These Crispy Philly Cheesesteak Grilled Wraps are a fun and delicious twist on a classic. With their savory beef, flavorful vegetables, and melty cheese all wrapped in a crispy tortilla, they’re a meal the whole family will love. Whether for dinner, lunch, or a snack, this recipe delivers big flavor in a convenient, handheld form.