Name: Cheesy Pepperoni Pizza Bombs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 can (16 oz) refrigerated biscuit dough (8 biscuits); 1 cup shredded mozzarella cheese (or cheese sticks cut into small pieces); 24 slices pepperoni (about 3 slices per bomb); ½ cup marinara or pizza sauce, plus more for dipping; 2 tbsp butter, melted; 1 tsp garlic powder; 1 tsp Italian seasoning; 2 tbsp grated Parmesan cheese; Fresh basil or parsley, chopped (for garnish, optional)

Jump to Recipe

Cheesy pepperoni pizza bombs are the perfect combination of convenience and flavor, making them an irresistible snack or appetizer for any occasion. With a crispy, golden exterior and a gooey, cheesy, pepperoni-filled center, each bite is an explosion of delicious pizza flavors. These pizza bombs are incredibly easy to make and require minimal ingredients, yet they deliver maximum satisfaction. Whether you’re hosting a game day party, looking for a quick family dinner, or craving something indulgent, these pizza bombs are the ultimate treat. The best part? You can customize the fillings, dip them in marinara sauce, and enjoy the cheesy goodness in every bite. So, grab your biscuit dough, mozzarella, and pepperoni, and let’s get baking!

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just a can of refrigerated biscuit dough, you can have these pizza bombs ready in no time. There’s no need for complicated dough-making, and they bake up quickly for a hassle-free snack or meal.

2. Perfect for All Ages

These pizza bombs are a hit with kids and adults alike! They’re fun to eat, easy to share, and packed with flavor. They’re ideal for family gatherings or parties.

3. Customizable Fillings

While this recipe uses pepperoni and mozzarella, you can easily swap out the filling for other ingredients like sausage, vegetables, or different types of cheese.

4. No Mess, Just Flavor

The pizza bombs are self-contained, making them less messy than traditional pizza. You won’t need to worry about spilled sauce or topping slippage.

5. Perfectly Dippable

Serve these pizza bombs with extra marinara or pizza sauce on the side for dipping. The combination of the warm, cheesy inside with a flavorful sauce on the side is simply irresistible.

Ingredients

Refrigerated biscuit dough (1 can, 16 oz)
Shredded mozzarella cheese (1 cup, or cheese sticks cut into small pieces)
Pepperoni slices (24 slices, about 3 slices per bomb)
Marinara or pizza sauce (½ cup, plus extra for dipping)
Butter (2 tbsp, melted)
Garlic powder (1 tsp)
Italian seasoning (1 tsp)
Grated Parmesan cheese (2 tbsp)
Fresh basil or parsley (chopped, for garnish – optional)

Variations

Veggie Pizza Bombs: Replace the pepperoni with vegetables like bell peppers, mushrooms, or spinach for a vegetarian option.
Meat Lovers: Add additional meats such as sausage, bacon, or ham for a heartier pizza bomb.
Spicy Pizza Bombs: Add a few slices of jalapeños or a dash of red pepper flakes for a spicy kick.
Cheese Only: For those who prefer a simple cheese pizza experience, just use mozzarella and a drizzle of marinara sauce inside.

How to Make the Recipe

Step 1: Prepare the Biscuit Dough

Preheat your oven to 375°F (190°C). Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round shape using your hands or a rolling pin.

Step 2: Assemble the Pizza Bombs

Place a slice of pepperoni in the center of each biscuit, followed by a generous spoonful of shredded mozzarella cheese. You can also add a little bit of marinara sauce if you prefer a saucier filling. Fold the edges of the biscuit dough over the filling and pinch them together to seal the bomb.

Step 3: Arrange on a Baking Sheet

Place the pizza bombs on a greased or parchment-lined baking sheet, making sure to leave a little space between each one. Brush the tops of the pizza bombs with melted butter.

Step 4: Add Seasonings

Sprinkle garlic powder, Italian seasoning, and grated Parmesan cheese over the top of each pizza bomb for extra flavor.

Step 5: Bake

Bake the pizza bombs in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.

Step 6: Garnish and Serve

Remove the pizza bombs from the oven and garnish with fresh chopped basil or parsley, if desired. Serve with additional marinara or pizza sauce for dipping.

Tips for Making the Recipe

Be sure to pinch the dough tightly around the filling to prevent cheese and sauce from leaking out while baking.
If you’re making a large batch, you can easily double or triple the recipe to accommodate more people.
For extra flavor, add a bit of red pepper flakes to the butter before brushing it over the pizza bombs.
Make sure to bake the pizza bombs on a parchment paper or non-stick baking sheet for easy cleanup.
Allow the pizza bombs to cool for a few minutes before serving, as the melted cheese inside can be very hot.

How to Serve

These cheesy pepperoni pizza bombs are perfect on their own as a snack or appetizer. They’re also great served as part of a larger meal, such as alongside a fresh salad, pasta, or roasted vegetables. For a more substantial meal, pair them with garlic bread or an antipasto platter. You can also serve them with a side of dipping sauces, such as ranch, blue cheese, or even hot sauce for an extra flavor boost.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for the best results.

Freezing

To freeze, place the pizza bombs on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. You can bake the frozen pizza bombs directly from the freezer; just add a few extra minutes to the baking time.

Reheating

Reheat leftover pizza bombs in a preheated oven at 350°F (175°C) for 5-8 minutes, or until heated through. You can also microwave them for 20-30 seconds for a quick reheat.

FAQs

1. Can I use frozen biscuit dough?

Yes, frozen biscuit dough can work as a substitute for refrigerated dough. Just make sure to thaw the dough before use.

2. Can I make these pizza bombs ahead of time?

You can assemble the pizza bombs ahead of time and store them in the fridge for up to a day before baking.

3. How can I make these pizza bombs spicier?

Add a few slices of jalapeños or sprinkle some red pepper flakes inside the pizza bomb before sealing it.

4. Can I use a different type of cheese?

Yes, you can substitute mozzarella with other cheeses like cheddar, provolone, or even a blend of your favorites.

5. Can I use a different type of meat?

Absolutely! Try using sausage, ham, or bacon in place of the pepperoni for a different flavor.

6. Can I freeze these pizza bombs before baking?

Yes, you can freeze them before baking. Just make sure to follow the freezing instructions mentioned above.

7. How long do I bake these pizza bombs?

Bake the pizza bombs for 12-15 minutes or until golden brown and the cheese is melted inside.

8. How do I make these pizza bombs vegetarian?

Simply replace the pepperoni with vegetables like mushrooms, spinach, or bell peppers for a veggie pizza bomb.

9. Can I make these without butter?

Yes, you can skip the butter if you prefer, but it adds a nice flavor and helps with browning the dough.

10. Can I add more sauce inside the pizza bombs?

Yes, if you prefer extra sauce, you can add a teaspoon of marinara or pizza sauce inside the biscuit before folding it.

Conclusion

Cheesy pepperoni pizza bombs are a fun and flavorful way to enjoy the classic pizza combination. With gooey mozzarella, savory pepperoni, and a crispy exterior, each bite is sure to satisfy your cravings. These pizza bombs are quick, easy, and customizable, making them perfect for a snack, appetizer, or part of a larger meal. Whether you’re making them for a party or just a cozy night in, they’re sure to be a crowd-pleaser.