Name: Baked Ham and Cheese Croissants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 mini croissants; 4 slices smoked cheddar cheese (or regular cheddar), halved; ¾ pound deli-cut ham; 3 tablespoons unsalted butter, softened; 2 tablespoons yellow mustard; 1 tablespoon honey; ½ to 1 teaspoon Worcestershire sauce; 1 large egg white; Poppy seeds, for sprinkling

Jump to Recipe

If you’re looking for a delicious and easy-to-make snack or meal, these baked ham and cheese croissants are sure to hit the spot. This recipe combines the rich, savory taste of ham with the gooey, melty goodness of cheese, all wrapped up in a buttery, flaky croissant. The unique touch of honey and Worcestershire sauce adds a slightly tangy and sweet depth of flavor, making this dish a real treat. Perfect for breakfast, lunch, or even a light dinner, these croissants are simple to prepare and incredibly satisfying. Whether you’re serving them to guests, making them for your family, or enjoying them on your own, these baked ham and cheese croissants are a crowd-pleasing option that everyone will love. With just a handful of ingredients, you’ll be able to create a delicious and hearty meal that’s both easy and full of flavor.

Why You’ll Love This Recipe

1. Simple Ingredients

The recipe uses a few basic ingredients that you likely already have in your kitchen, making it both easy and affordable.

2. Perfect for Any Time of Day

Whether it’s breakfast, brunch, lunch, or dinner, these baked ham and cheese croissants are versatile and great for any meal.

3. Quick and Easy

With just a few simple steps, this recipe comes together in no time, making it ideal for busy days when you still want a satisfying meal.

4. Customizable

You can adjust the recipe by swapping out the types of cheese, adding extra toppings, or trying different spreads, making it easy to personalize.

5. Crowd-Pleaser

These croissants are sure to be a hit with both kids and adults alike. They’re perfect for parties, gatherings, or family dinners.

Ingredients

Mini croissants
Smoked cheddar cheese (or regular cheddar), halved
Deli-cut ham
Unsalted butter, softened
Yellow mustard
Honey
Worcestershire sauce
Large egg white
Poppy seeds, for sprinkling

Variations

Cheese Options: Try using Swiss, Gouda, or provolone cheese for a different flavor profile.
Spicy Twist: Add a bit of hot sauce or Dijon mustard to the sauce mixture for a spicy kick.
Vegetarian Option: Omit the ham and use a variety of vegetables like spinach, mushrooms, and bell peppers, along with the cheese.
Larger Croissants: If mini croissants are not available, you can use regular-sized croissants and adjust the filling quantity accordingly.
Gluten-Free: Use gluten-free croissants for a gluten-free version of this dish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Croissants

Cut the mini croissants in half horizontally, creating a top and bottom for each croissant.

Step 3: Layer the Ham and Cheese

Place a half slice of smoked cheddar cheese on the bottom half of each croissant. Then, layer on the deli-cut ham. Place the top half of the croissant over the ham and cheese.

Step 4: Make the Mustard Sauce

In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Stir until the mixture is smooth and well-combined.

Step 5: Brush the Croissants

Brush the mustard sauce mixture generously over the top of each croissant.

Step 6: Add the Egg Wash

In a small bowl, lightly whisk the egg white and brush it over the croissants to give them a golden, glossy finish after baking.

Step 7: Sprinkle with Poppy Seeds

Sprinkle poppy seeds on top of the croissants for a little extra flavor and texture.

Step 8: Bake

Place the croissants on the prepared baking sheet and bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.

Step 9: Serve

Once baked, let the croissants cool for a few minutes before serving. Enjoy them warm!

Tips for Making the Recipe

Make sure the croissants are fresh for the best flavor and texture. Stale croissants can become too dry when baked.
For extra flavor, consider adding a layer of fresh herbs like thyme or rosemary to the ham and cheese.
If you want a crunchier top, you can broil the croissants for the last 1-2 minutes of baking, but keep a close eye on them to avoid burning.
You can make the mustard sauce ahead of time and store it in the fridge for convenience.

How to Serve

These baked ham and cheese croissants are perfect on their own or paired with a side salad, fresh fruit, or even some vegetable chips. You can also serve them as part of a brunch spread or appetizer platter. For a more filling meal, serve them with a bowl of soup, such as tomato or creamy potato.

Make Ahead and Storage

Storing Leftovers

Store any leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to retain their crispy texture.

Freezing

To freeze, wrap the croissants individually in plastic wrap and store them in a freezer bag for up to 3 months. When ready to eat, thaw overnight in the fridge and bake at 350°F (175°C) for 10-12 minutes to warm them through.

Reheating

For best results, reheat the croissants in the oven rather than the microwave to maintain their flaky texture. Heat at 350°F (175°C) for 5-7 minutes or until warmed through.

FAQs

1. Can I use regular croissants instead of mini croissants?

Yes, you can use regular-sized croissants, though you may need to adjust the amount of ham and cheese.

2. Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like Swiss, Gouda, or Monterey Jack.

3. Can I make these croissants ahead of time?

Yes, you can assemble the croissants and store them in the fridge for a few hours before baking.

4. How do I get the croissants to be extra flaky?

Ensure you’re using fresh, high-quality croissants and bake them at the right temperature to maintain their flakiness.

5. Can I make these croissants without honey?

Yes, you can omit the honey or replace it with a little extra mustard for a more savory flavor.

6. How long do baked ham and cheese croissants last?

They will stay fresh in the fridge for up to 2 days.

7. Can I freeze baked ham and cheese croissants?

Yes, they freeze well. Just wrap them tightly and store in a freezer bag.

8. What can I serve with these croissants?

These croissants pair nicely with a side salad, vegetable soup, or some fresh fruit.

9. How do I reheat the croissants?

Reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispiness.

10. Can I add other ingredients to these croissants?

Yes, you can add extra ingredients like pickles, onions, or herbs to customize the flavor.

Conclusion

These baked ham and cheese croissants are a perfect combination of flavor and convenience. With their soft, buttery croissants, melted cheese, and savory ham, they’re sure to satisfy everyone’s taste buds. The added touch of mustard and honey creates a delicious balance of tangy and sweet, while the poppy seeds add texture and flavor. Whether you’re making them for a quick meal, a party, or just a snack, these croissants are sure to be a hit every time. Try this easy recipe today for a satisfying, flavorful treat!