Name: Easy Chinese Ground Beef and Cabbage Stir Fry Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese-inspired
Ingredients: 1 pound ground beef; 2 tablespoons vegetable oil; 1 medium onion, chopped; 3 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 medium head of cabbage, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce (optional, for deeper flavor); 1 teaspoon sesame oil; 1 teaspoon rice vinegar; ½ teaspoon crushed red pepper flakes (optional); Salt and pepper, to taste; 2 green onions, sliced (for garnish)

Jump to Recipe

If you’re craving a quick, flavorful, and satisfying meal, this Chinese Ground Beef and Cabbage Stir Fry is the perfect recipe. With its savory ground beef, crisp cabbage, and a rich sauce infused with soy and sesame flavors, this stir fry is a go-to dish that combines all the best elements of Chinese cuisine. It’s a meal that’s not only quick to make but also healthy, making it ideal for busy weeknights when you want something delicious without spending a lot of time in the kitchen.

This recipe is incredibly versatile and can be adjusted based on your preferences. It’s a one-pan dish that comes together in just 20 minutes, making it perfect for anyone who enjoys a hearty meal without all the prep work. The ground beef adds protein and flavor, while the cabbage provides a satisfying crunch. With simple ingredients you probably already have in your pantry, this dish will quickly become a staple in your home.

Why You’ll Love This Recipe

1. Quick and Simple

Ready in just 20 minutes, this recipe is a perfect choice for a fast, weeknight dinner that doesn’t skimp on flavor.

2. Full of Flavor

The combination of ground beef, soy sauce, sesame oil, and a hint of ginger creates a savory, umami-packed flavor profile that is both comforting and satisfying.

3. Healthy and Nutritious

With cabbage as the main vegetable, this stir fry is loaded with fiber and vitamins. It’s a light yet filling dish that doesn’t compromise on taste.

4. Versatile

You can easily swap out the ground beef for ground turkey, pork, or chicken to suit your preferences or dietary needs. You can also add extra vegetables like bell peppers or carrots for added nutrition.

5. One-Pan Dish

This stir fry is made in one pan, making cleanup a breeze. It’s a no-fuss recipe that leaves you with minimal dishes to wash.

Ingredients

Ground beef (or ground turkey, pork, or chicken)
Vegetable oil
Garlic, minced
Fresh ginger, grated
Green cabbage, thinly sliced
Soy sauce
Sesame oil
Rice vinegar
Crushed red pepper flakes (optional)
Green onions, sliced (for garnish)
Sesame seeds (optional)

Variations

Different Protein: You can swap the ground beef for turkey, pork, chicken, or even tofu for a vegetarian version.
Spicy Version: Add more crushed red pepper flakes or a dash of chili garlic sauce to spice things up.
Additional Vegetables: Feel free to add extra vegetables such as bell peppers, carrots, or mushrooms for extra crunch and nutrition.
Gluten-Free Version: Use tamari or coconut aminos instead of soy sauce to make this dish gluten-free.

How to Make the Recipe

Step 1: Cook the Ground Beef

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once browned, remove any excess fat from the pan and set the meat aside.

Step 2: Sauté Aromatics

In the same skillet, add a little more oil if necessary. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

Step 3: Cook the Cabbage

Add the sliced cabbage to the skillet and stir-fry for about 4-5 minutes, until the cabbage begins to soften but still retains some crunch.

Step 4: Add the Sauce

In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and crushed red pepper flakes (if using). Pour the sauce over the cooked cabbage and stir to combine.

Step 5: Combine the Beef and Veggies

Return the cooked ground beef to the skillet, stirring to combine the beef and cabbage with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 6: Garnish and Serve

Remove the stir fry from the heat and garnish with sliced green onions and a sprinkle of sesame seeds, if desired. Serve immediately.

Tips for Making the Recipe

Don’t Overcook the Cabbage: The cabbage should remain crisp-tender for the best texture. Be sure not to overcook it.
Use Fresh Ginger: Fresh ginger gives the dish a vibrant, aromatic flavor compared to powdered ginger.
Customize the Spice: You can adjust the amount of crushed red pepper flakes to suit your heat preference. For a spicier dish, try adding a bit of sriracha or chili garlic sauce.
Brown the Beef Well: Be sure to brown the ground beef well, as this will add depth and flavor to the dish.

How to Serve

Serve the Chinese Ground Beef and Cabbage Stir Fry over a bed of steamed rice, cauliflower rice, or even noodles for a complete meal. It also pairs wonderfully with a side of egg rolls or dumplings. For an extra burst of flavor, drizzle with extra soy sauce or sesame oil before serving.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through.

Freezing

This stir fry can be frozen for up to 2 months. Let it cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm on the stovetop.

FAQs

1. Can I use a different type of meat?

Yes, you can substitute ground beef with turkey, pork, chicken, or even tofu for a vegetarian option.

2. Can I add more vegetables?

Absolutely! You can add bell peppers, carrots, or mushrooms for added flavor and nutrition.

3. How can I make this dish spicier?

Add more crushed red pepper flakes, chili garlic sauce, or sriracha to increase the heat.

4. Is this recipe gluten-free?

You can make it gluten-free by using tamari or coconut aminos instead of soy sauce.

5. Can I make this ahead of time?

Yes, you can prepare it ahead of time and store it in the fridge for up to 3 days. Reheat before serving.

6. How long does this stir fry take to cook?

This dish comes together in about 20 minutes, making it an ideal option for a quick dinner.

7. Can I use pre-shredded cabbage?

Yes, you can use pre-shredded cabbage to save time.

8. Can I use frozen cabbage?

Fresh cabbage works best in this recipe, but if you use frozen cabbage, be sure to drain any excess water before cooking.

9. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop.

10. What should I serve this stir fry with?

This stir fry is great with steamed rice, cauliflower rice, or noodles. It also pairs well with a side of egg rolls or dumplings.

Conclusion

Chinese Ground Beef and Cabbage Stir Fry is a simple, quick, and flavorful dish that’s perfect for busy weeknights or anytime you’re craving something savory and satisfying. With its savory beef, crisp cabbage, and delicious sauce, this stir fry is sure to become a regular in your recipe rotation. Customize it to suit your taste and enjoy a healthy, delicious meal that’s ready in no time!