Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay’s Salisbury Steak with Mushroom Gravy takes the classic comfort food to a whole new level with rich, savory flavors that are sure to please everyone at the table. The tender, seasoned beef patties are seared to perfection and served with a delicious, velvety mushroom gravy that brings an irresistible depth to every bite. This dish is perfect for a hearty weeknight dinner or a special meal to impress guests. The combination of ground beef, Worcestershire sauce, and spices gives the patties a flavorful base, while the earthy mushrooms and smooth beef broth in the gravy make this dish truly comforting. Whether paired with mashed potatoes, rice, or your favorite vegetable, this Salisbury steak with mushroom gravy is a satisfying meal that’s sure to become a family favorite.

Why You’ll Love This Recipe

1. Rich, Flavorful Gravy

The mushroom gravy is the star of the dish, offering a rich, savory, and umami-packed sauce that complements the perfectly cooked beef patties.

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2. Quick and Easy

With a total cooking time of just 40 minutes, this dish is quick enough for a weeknight dinner yet impressive enough to serve for a weekend meal.

3. Tender Beef Patties

The ground beef patties are seasoned with a variety of spices, including Worcestershire sauce, mustard, and oregano, making them tender and flavorful.

4. One-Pan Meal

Cooking everything in one pan makes this dish easy to prepare and clean up afterward, reducing the amount of time spent in the kitchen.

5. Customizable

You can tweak the ingredients based on your preferences, such as adding different vegetables to the gravy or adjusting the seasoning to suit your taste.

Ingredients

• Ground beef (80% lean)
• Panko breadcrumbs
• Tomato sauce or ketchup
• Large egg
• Yellow mustard
• Worcestershire sauce
• Dried oregano
• Ground black pepper
• Salt
• Vegetable oil
• Medium onion, sliced
• Button mushrooms, sliced
• Low-sodium beef broth
• Onion powder
• Garlic powder
• Cornstarch mixed with water (slurry)

Variations

• Add Vegetables: Feel free to add other vegetables like carrots, peas, or bell peppers to the gravy to boost the nutritional value and flavor.
• Use Ground Turkey: For a leaner option, you can substitute ground turkey for the beef in the patties.
• Spicy Twist: Add a pinch of red pepper flakes to the gravy for a slight kick of heat.
• Mushroom Variety: Swap button mushrooms for cremini, shiitake, or even portobello mushrooms for a different flavor profile in the gravy.

How to Make the Recipe

Step 1: Prepare the Patties

In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce or ketchup, egg, mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined, being careful not to overwork the mixture. Divide the mixture into 4 equal portions and shape each into a patty.

Step 2: Cook the Patties

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes per side, or until they are browned and cooked through. Once done, transfer the patties to a plate and set aside.

Step 3: Sauté the Onions and Mushrooms

In the same skillet, add the sliced onion and mushrooms. Cook for about 5-6 minutes, stirring occasionally, until the onions are softened and the mushrooms have released their moisture and become tender.

Step 4: Make the Gravy

Pour in the beef broth, onion powder, garlic powder, and Worcestershire sauce. Stir to combine and bring the mixture to a simmer. Let it cook for 2-3 minutes to allow the flavors to meld together.

Step 5: Thicken the Gravy

Mix the cornstarch with water to make a slurry. Add the slurry to the skillet and stir until the gravy thickens, about 1-2 minutes. Taste and adjust seasoning with salt and pepper.

Step 6: Combine and Serve

Return the beef patties to the skillet, spooning some of the gravy and mushrooms over the top. Simmer for another 5 minutes, allowing the patties to absorb the flavors. Serve hot with mashed potatoes, rice, or any side of your choice.

Tips for Making the Recipe

• Don’t Overmix the Beef: When forming the patties, be careful not to overmix the meat, as this can make them tough. Gently combine the ingredients until just mixed.
• Adjust Gravy Thickness: If the gravy is too thick, add a little more broth or water. If it’s too thin, make a bit more cornstarch slurry to thicken it up.
• Use a Heavy Skillet: A cast-iron or heavy-bottomed skillet will provide even heat distribution and help achieve a perfect sear on the patties.
• Let the Gravy Simmer: Allow the gravy to simmer for a few minutes to ensure the flavors are fully developed.

How to Serve

Bobby Flay’s Salisbury Steak with Mushroom Gravy is delicious when served over creamy mashed potatoes, rice, or egg noodles. The savory gravy is perfect for drizzling over your starch of choice. For added freshness, serve with a side of steamed vegetables or a crisp salad.

Make Ahead and Storage

Storing Leftovers

Store any leftover Salisbury steak and mushroom gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed to maintain the sauce’s consistency.

Freezing

You can freeze the Salisbury steak and gravy for up to 3 months. Let it cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the refrigerator and heat on the stove, adding more broth if necessary.

Reheating

Reheat the dish over medium heat, stirring occasionally. If the gravy has thickened too much, simply add a little more beef broth to reach your desired consistency.

FAQs

1. Can I use ground turkey instead of beef?

Yes, you can use ground turkey for a leaner version of this dish, though it may result in a slightly different texture.

2. Can I make this recipe gluten-free?

To make it gluten-free, swap out the panko breadcrumbs for gluten-free breadcrumbs or almond flour.

3. Can I use a different type of mushroom?

Yes, you can use different mushrooms such as cremini or shiitake for a deeper, more earthy flavor in the gravy.

4. How do I prevent the patties from falling apart?

Be sure not to overmix the ground beef and handle the patties gently. Cooking them over medium-high heat also helps them maintain their shape.

5. Can I freeze this dish?

Yes, you can freeze the cooked Salisbury steak and gravy for up to 3 months. Be sure to let it cool completely before freezing.

6. What can I serve with Salisbury steak?

This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. You can also serve it with steamed vegetables or a fresh green salad.

7. Can I make this dish ahead of time?

You can prepare the beef patties and the mushroom gravy in advance and store them separately in the fridge for up to 2 days. Reheat before serving.

8. How can I make the gravy richer?

To make the gravy richer, you can add a splash of heavy cream or use a mixture of half beef broth and half red wine.

9. Can I use regular Worcestershire sauce instead of low-sodium?

Yes, regular Worcestershire sauce will work, but you may want to reduce the added salt since regular sauce can be saltier.

10. How do I thicken the gravy without cornstarch?

If you don’t have cornstarch, you can use flour to create a roux or let the gravy simmer longer to reduce and thicken naturally.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting, flavorful dish that brings together tender beef patties, a savory gravy, and earthy mushrooms. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress. It’s quick, easy, and full of flavor, making it the perfect choice for any night of the week.

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