Ingredients:
- 5 cans (8 ounces each) green beans, drained
- 12 slices bacon, chopped, cooked until crisp, and drained
- 2/3 cup brown sugar
- 1/4 cup melted butter
- 7 tsp soy sauce
- 1 1/2 tsp garlic powder
Directions:
- Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your green beans will bake evenly and achieve the perfect texture. - Prepare the Green Beans and Bacon
Place the drained green beans in a 9×13-inch pan. Add the cooked bacon pieces on top, spreading them out evenly over the green beans. - Make the Glaze
In a bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder. Stir well to ensure all ingredients are fully mixed, creating a smooth and flavorful glaze. - Combine and Bake
Pour the brown sugar glaze over the green beans and bacon, making sure everything is well-coated. Bake the dish in the preheated oven for 40 minutes. This allows the flavors to meld together and the glaze to caramelize, creating a delicious coating on the green beans and bacon. - Serve and Enjoy
Once baked, remove the dish from the oven and toss to coat the green beans and bacon thoroughly with the glaze. Serve hot and enjoy the delicious combination of flavors in every bite.
Serving and Storage Tips:
Serving Tips
- Pairing Suggestions
Crack Green Beans with crispy bacon and a delicious brown sugar glaze pairs wonderfully with a variety of main dishes. Serve it alongside roasted chicken, grilled steaks, or baked ham for a well-rounded meal. It also complements holiday favorites like turkey or prime rib. - Presentation
For a beautiful presentation, transfer the green beans to a serving dish and sprinkle with extra crispy bacon bits on top. You can also garnish with freshly chopped parsley for a pop of color. - Portion Control
This recipe serves six, but it’s so delicious that guests might want seconds. Consider making a double batch if you’re serving a larger crowd or if you want leftovers.
Storage Tips
- Refrigeration
Store any leftovers in an airtight container in the refrigerator. Crack Green Beans will stay fresh for up to 3-4 days. Reheat in the microwave or in the oven at 350°F (175°C) until heated through. - Freezing
Although fresh is best, you can freeze the cooked green beans if needed. Place them in a freezer-safe container or bag, removing as much air as possible. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven at 350°F (175°C). - Reheating
When reheating, you might find that the brown sugar glaze has thickened. Adding a splash of water or chicken broth can help loosen the glaze and restore the dish’s original texture and flavor.
By following these serving and storage tips, you can ensure that your Crack Green Beans with crispy bacon and a delicious brown sugar glaze remain just as delightful when enjoyed as leftovers. Whether served fresh or reheated, this dish is sure to satisfy and impress.
Variations :
- Add Nuts for Extra Crunch
Variation: Incorporate chopped nuts such as pecans or almonds into the dish for an added crunch.
Details: Stir in 1/4 cup of toasted pecans or slivered almonds along with the bacon before baking. The nuts will provide a delightful contrast to the tender green beans and sweet glaze, enhancing the overall texture of the dish. - Spicy Kick with Red Pepper Flakes
Variation: Add a bit of heat to balance the sweetness of the brown sugar glaze.
Details: Mix 1/4 to 1/2 teaspoon of red pepper flakes into the brown sugar glaze. Adjust the amount based on your preference for spiciness. This variation introduces a subtle heat that complements the sweet and savory flavors. - Maple Syrup Instead of Brown Sugar
Variation: Swap out the brown sugar for maple syrup for a different sweet note.
Details: Replace the 2/3 cup of brown sugar with 1/2 cup of pure maple syrup. Adjust the amount of melted butter to 1/3 cup to maintain the right consistency. This variation gives a rich, earthy sweetness to the dish. - Cheesy Twist with Parmesan
Variation: Add a layer of cheesy goodness to the green beans.
Details: Before baking, sprinkle 1/2 cup of grated Parmesan cheese over the top of the green beans and bacon. The cheese will melt and create a flavorful crust, adding an extra layer of richness to the dish. - Vegetable Mix-In
Variation: Include other vegetables to make the dish more colorful and nutritious.
Details: Add 1 cup of sliced carrots or bell peppers to the green beans before baking. Ensure that the additional vegetables are cut into similar-sized pieces to cook evenly. This variation adds vibrant colors and additional flavors to the dish. - Sweet and Savory with Pineapple
Variation: Incorporate pineapple chunks for a sweet and tangy twist.
Details: Add 1/2 cup of drained pineapple chunks to the green beans and bacon before baking. The pineapple will infuse a sweet-tart flavor that contrasts nicely with the brown sugar glaze. - Balsamic Glaze for a Tangy Flavor
Variation: Use balsamic glaze instead of the brown sugar glaze for a tangy twist.
Details: Replace the brown sugar and melted butter with 1/4 cup of balsamic glaze and 1 tablespoon of honey. This variation provides a tangy-sweet profile that adds a sophisticated touch to the dish. - Herbed Version
Variation: Enhance the flavor with fresh or dried herbs.
Details: Add 1 teaspoon of dried thyme or rosemary to the brown sugar glaze mixture or sprinkle fresh herbs over the dish before serving. This variation infuses the green beans and bacon with aromatic herbal notes.
Each of these variations allows you to tailor the Crack Green Beans with crispy bacon and a delicious brown sugar glaze to suit different tastes and occasions. Feel free to experiment and find your favorite version!
FAQs :
- Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Blanch them in boiling water for 3-4 minutes until tender-crisp, then drain and proceed with the recipe as directed. Fresh green beans will add a vibrant texture and flavor. - Can I make this dish ahead of time?
Yes, you can prepare the dish up to a day in advance. Assemble the green beans, bacon, and glaze, then cover and refrigerate. Bake it just before serving. If the glaze thickens, add a splash of water or broth to loosen it. - How can I make this recipe vegetarian?
To make the dish vegetarian, omit the bacon and use a vegetarian-friendly alternative or simply add extra seasonings for flavor. You can also replace the bacon with cooked tempeh or vegan bacon. - Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a lighter alternative. Cook it until crisp, and use it in the same quantity as the regular bacon. The flavor will be slightly different but still delicious. - What can I use instead of soy sauce?
If you need a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a lower-sodium alternative. Both will provide a similar umami flavor. - Can I freeze Crack Green Beans?
Yes, you can freeze the dish. Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating. - How do I reheat leftovers?
Reheat leftovers in the microwave or in an oven preheated to 350°F (175°C) until heated through. You might need to add a splash of water or broth to loosen the glaze if it thickens during storage.
