Red Garlic Mashed Potatoes

These Red Garlic Mashed Potatoes are a creamy and flavorful twist on a classic side dish. Infused with roasted garlic and enriched with warm milk and melted butter, this dish offers a smooth, comforting texture perfect for any meal. Garnished with fresh chives, these mashed potatoes are both delicious and visually appealing.

Ingredients:

• 2 pounds russet potatoes, peeled and diced
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 6 cloves roasted garlic, mashed
• Salt and pepper to taste
• Fresh chives, chopped for garnish

Directions:

1. In a large pot, bring salted water to a boil and add the diced potatoes. Cook until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the warm milk, melted butter, and roasted garlic to the potatoes.
4. Mash until smooth and creamy, then season with salt and pepper to taste.
5. Transfer to a serving bowl and garnish with fresh chives.

Servings and Timing

• Servings: 4 servings
• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Calories: 300 kcal per serving

Variations:

• Cheesy Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese for an extra layer of flavor.
• Herb Infusion: Add herbs like rosemary or thyme to the potatoes before mashing for a fragrant twist.
• Creamy Alternative: Substitute sour cream or Greek yogurt for part of the milk for a tangy creaminess.
• Spicy Kick: Mix in a pinch of cayenne pepper or hot sauce for a bit of heat.
• Veggie Add-ins: Incorporate cooked and chopped vegetables like spinach or carrots for added nutrition.

Storage and Reheating:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Mashed potatoes can be frozen for up to 2 months. Let them cool completely before transferring to a freezer-safe container.
• Reheating: Reheat in the microwave or on the stovetop over low heat. Add a splash of milk if needed to restore creaminess.

10 FAQs:

1. Can I use other types of potatoes?

Yes, you can use Yukon gold or red potatoes, though they may have slightly different textures.

2. How do I make the mashed potatoes creamier?

Add more warm milk or a bit of cream to achieve the desired creaminess.

3. Can I use pre-roasted garlic?

Yes, pre-roasted garlic works well. Just mash it before adding it to the potatoes.

4. What if I don’t have roasted garlic?

You can use raw garlic, but it should be sautéed or cooked to soften the flavor before adding.

5. Can I make these potatoes ahead of time?

Yes, you can prepare them in advance and reheat before serving. Be sure to store them properly to maintain their texture.

6. How can I make this dish vegan?

Use a plant-based milk and vegan butter substitute. You can also use roasted garlic to add flavor.

7. What is the best way to reheat mashed potatoes?

Reheat gently on the stovetop or in the microwave. Add a bit of milk or butter if needed to restore creaminess.

8. Can I add other seasonings?

Feel free to experiment with other seasonings like garlic powder, onion powder, or paprika to suit your taste.

9. How do I avoid lumps in the mashed potatoes?

Ensure the potatoes are cooked thoroughly and use a potato masher or ricer to achieve a smooth consistency.

10. Can I make these potatoes in advance and freeze them?

Yes, you can freeze mashed potatoes. Thaw and reheat them before serving, adding a splash of milk if needed.

Conclusion:

Red Garlic Mashed Potatoes offer a delicious twist on a traditional favorite, blending the rich flavors of roasted garlic with creamy, buttery potatoes. This side dish is easy to prepare and perfect for any occasion, whether you’re hosting a dinner party or enjoying a simple family meal. With its smooth texture and aromatic garnish, it’s sure to become a go-to recipe in your kitchen!

Print