No-Bake German Chocolate Delight Cheesecake

Craving a decadent dessert without turning on the oven? This No-Bake German Chocolate Delight Cheesecake features a rich chocolate crust, creamy cheesecake filling, and a luscious coconut-pecan topping. Perfect for any occasion!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Topping:

• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup evaporated milk

Directions

Prepare the Crust:

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.

Make the Cheesecake Filling:

2. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the granulated sugar and vanilla extract; continue to beat until well combined. Gradually mix in the sour cream. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Prepare the Topping:

3. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, evaporated milk, shredded coconut, and chopped pecans. Cook for 2-3 minutes, stirring constantly, until the mixture is thickened and bubbly. Remove from heat and let cool slightly.

Assemble the Cheesecake:

4. Spread the cream cheese filling over the prepared crust in the springform pan. Smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.

Add the Topping:

5. Once the cheesecake is set, spread the coconut-pecan topping evenly over the top. Return to the refrigerator for an additional hour to allow the topping to set.

Serve:

6. Release the cheesecake from the springform pan and transfer to a serving platter. Slice and enjoy this delightful no-bake dessert!

Servings and Timing

• Prep Time: 30 minutes
• Chilling Time: 5 hours (including chilling time)
• Total Time: 5 hours 30 minutes
• Serving Size: 12 slices
• Calorie Count: 400 kcal per slice

Variations

• Nut Options: Swap pecans for walnuts or almonds for a different nutty flavor.
• Coconut Substitute: Use unsweetened coconut if you prefer less sweetness.
• Flavor Boost: Add a layer of chocolate ganache between the crust and the filling for an extra chocolatey touch.

Storage/Reheating

• Storage: Keep the cheesecake covered in the refrigerator for up to 5 days.
• Freezing: Freeze the cheesecake for up to 1 month. Thaw in the refrigerator before serving.

10 FAQs

1. Can I use a different type of crust?
   Yes, you can use an Oreo or chocolate cookie crust if you prefer a richer base.
2. How can I make the cheesecake set faster?
   Ensure the filling is spread evenly and consider using a larger pan if necessary.
3. Can I make this cheesecake a day in advance?
   Yes, making it a day ahead is recommended for best results and to allow the flavors to meld.
4. What can I use instead of sour cream?
   Greek yogurt can be used as a substitute for sour cream in the filling.
5. Can I make a smaller cheesecake?
   Yes, you can halve the recipe and use a smaller pan, but adjust the chilling time as needed.
6. Is it necessary to use a springform pan?
   While a springform pan is ideal for easy removal, a regular cake pan lined with parchment paper works too.
7. How do I store leftovers?
   Keep leftovers in the refrigerator, covered tightly to prevent drying out.
8. Can I add other toppings?
   Absolutely! Consider adding chocolate shavings, caramel sauce, or fresh berries.
9. What’s the best way to serve this cheesecake?
   Serve chilled directly from the refrigerator. Garnish with additional coconut or pecans if desired.
10. Can I make this cheesecake without the topping?
    Yes, you can omit the topping for a simpler cheesecake, or use fruit compote instead.

Conclusion

This No-Bake German Chocolate Delight Cheesecake is a delightful dessert that combines rich chocolate, creamy cheesecake, and a sweet coconut-pecan topping. With its easy preparation and indulgent flavor, it’s perfect for any gathering or special occasion. Enjoy the effortless elegance of this treat and impress your guests with minimal effort!

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