Quick Air Fryer Potatoes and Sausage

Quick Air Fryer Potatoes and Sausage is a simple and satisfying dish that combines tender baby potatoes, savory sausage, and aromatic onions—all cooked to perfection in the air fryer. This recipe is perfect for busy weeknights or when you want a delicious meal with minimal cleanup.

Ingredients

• 1.5 pounds baby potatoes, halved
• 1 small onion, chopped
• 2 tbsp light olive oil or canola oil
• 1 tsp seasoned salt
• 1 tsp garlic powder
• ½ tsp black pepper
• 16-ounce smoked sausage, sliced into 1-inch pieces
• Optional: dried parsley for garnish
• Optional: dipping sauces like mustard, ketchup, or BBQ sauce

Directions

Step 1: Prep and Season

1. Cut the baby potatoes in half and chop the onion into chunks.
2. Place the potatoes and onions in a bag or bowl with the oil, seasoned salt, garlic powder, and black pepper. Toss until everything is well coated.

Step 2: Air Fry Potatoes and Onions

1. Transfer the seasoned potatoes and onions to a sprayed air fryer basket.
2. Cook at 400°F (200°C) for 15 minutes, shaking the basket halfway through for even cooking.

Step 3: Cook Sausage

1. After 15 minutes, add the sliced sausage to the basket.
2. Continue cooking for an additional 5 minutes, until the sausage is heated through and the potatoes are crispy.

Step 4: Serve

1. Garnish with dried parsley if desired.
2. Serve with optional dipping sauces such as mustard, ketchup, or BBQ sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetable Addition: Add bell peppers or carrots for more variety.
• Spicy Kick: Use spicy sausage or add red pepper flakes for extra heat.
• Herb Infusion: Mix in fresh herbs like rosemary or thyme before cooking for added flavor.

Storage and Reheating

• To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• To Reheat: Reheat in the air fryer or oven at 350°F (175°C) for about 5-7 minutes until heated through.

10 Frequently Asked Questions (FAQs)

1. Can I use other types of potatoes?
   Yes, you can use regular potatoes or sweet potatoes, but you may need to adjust the cooking time.
2. Can I use a different type of sausage?
   Absolutely. Feel free to use chicken sausage, turkey sausage, or any other variety you prefer.
3. How can I make this dish more flavorful?
   Experiment with different seasonings or add a splash of balsamic vinegar for extra flavor.
4. Can I cook this dish in a regular oven?
   Yes, bake at 400°F (200°C) for about 25-30 minutes, stirring occasionally.
5. What if I don’t have an air fryer?
   You can use a conventional oven or stovetop skillet. Adjust cooking times as necessary.
6. How do I ensure the potatoes are crispy?
   Shake the basket halfway through cooking and make sure the potatoes are not overcrowded.
7. Can I freeze leftovers?
   Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the air fryer or oven.
8. What dipping sauces pair well with this dish?
   Mustard, ketchup, and BBQ sauce are great options, but you can also try ranch or aioli.
9. How can I make this dish healthier?
   Use less oil or opt for a lower sodium sausage and seasoning to reduce calories and sodium.
10. Can I make this dish ahead of time?
    For best results, cook just before serving. If making ahead, reheat before serving.

Conclusion

Quick Air Fryer Potatoes and Sausage is an easy and flavorful dish that’s perfect for any meal. With minimal prep and cook time, it’s a go-to recipe for busy days or casual dinners. Enjoy this hearty meal with your favorite dipping sauces and garnish for a complete and satisfying experience.

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