Blueberry Cream Cheese Egg Rolls

Indulge in the delightful combination of sweet blueberries and creamy cream cheese with these Blueberry Cream Cheese Egg Rolls. Perfectly crispy on the outside and luscious on the inside, these egg rolls are a treat you won’t want to miss.

Ingredients

• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 8 oz (225g) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 10 egg roll wrappers
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)

Directions

1. Prepare Blueberry Filling: In a small saucepan, combine blueberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until blueberries break down and the mixture thickens, about 5-7 minutes. Let cool.
2. Make Cream Cheese Mixture: In a medium bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth.
3. Assemble Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner facing you. Spread 1-2 tablespoons of the cream cheese mixture in the center of the wrapper. Top with 1 tablespoon of the blueberry filling. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a little water.
4. Fry Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
5. Serve: Dust with powdered sugar if desired. Serve warm and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Serving Size: 1 egg roll
• Calorie Count: 180 kcal per egg roll

Variations

• Berry Options: Substitute blueberries with other berries like raspberries or blackberries.
• Cream Cheese Flavors: Add a touch of lemon zest or almond extract to the cream cheese mixture for extra flavor.

Storage and Reheating

• Room Temperature: Best enjoyed immediately, but can be stored at room temperature for up to 2 hours.
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain crispiness.
• Freezing: Freeze uncooked egg rolls in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Fry from frozen, adding a couple of extra minutes to the cooking time.

10 Frequently Asked Questions

1. Can I use frozen blueberries?
   Yes, you can use frozen blueberries. Just make sure to thaw and drain them before cooking.
2. How do I prevent the egg rolls from getting soggy?
   Ensure the filling is cool before assembling and fry the egg rolls in hot oil to keep them crispy.
3. Can I bake these instead of frying?
   Yes, bake at 400°F (200°C) for 15-20 minutes, turning halfway through, until crispy.
4. What can I use instead of cream cheese?
   You can use mascarpone cheese or a dairy-free cream cheese alternative.
5. How can I make these ahead of time?
   Assemble the egg rolls and freeze them. Fry from frozen when ready to serve.
6. Can I make the blueberry filling in advance?
   Yes, the filling can be made up to 3 days in advance and stored in the refrigerator.
7. How can I make these egg rolls less sweet?
   Reduce the amount of sugar in the blueberry filling or omit the powdered sugar dusting.
8. What kind of oil is best for frying?
   Use vegetable oil or another oil with a high smoke point for frying.
9. Can I use a different type of wrapper?
   Spring roll wrappers can be used as a substitute for egg roll wrappers.
10. How do I store leftovers?
    Store in an airtight container in the refrigerator and reheat in an oven to retain crispiness.

Conclusion

These Blueberry Cream Cheese Egg Rolls are a fantastic dessert or snack that combines the best of sweet, creamy, and crispy elements. Perfect for any occasion, they are sure to impress and satisfy!

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