Pepper Steak Stir Fry

If you’re looking for a quick and flavorful dinner, Pepper Steak Stir Fry is the perfect choice. This recipe features tender flank steak combined with colorful bell peppers and a savory sauce for a meal that’s both satisfying and easy to prepare. Ideal for busy weeknights or whenever you crave a delicious, homemade stir fry.

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 teaspoon sesame oil
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)
• Cooked rice (for serving)

Directions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
2. In the same skillet, add a little more oil if needed and stir-fry the bell peppers, onion, garlic, and ginger for 3-4 minutes until vegetables are tender-crisp.
3. Return the steak to the skillet. Add the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir to combine and heat through.
4. Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce has thickened and coated the steak and vegetables.
5. Season with salt and black pepper to taste. Garnish with sliced green onions.
6. Serve over cooked rice and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 400 kcal per serving

Variations

• Add Spice: For extra heat, include a dash of red pepper flakes or a splash of Sriracha.
• Vegetarian Option: Substitute the beef with tofu or tempeh for a vegetarian version.
• Vegetable Add-ins: Feel free to add other vegetables such as snap peas, mushrooms, or carrots for additional flavor and nutrition.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The stir fry can be frozen for up to 2 months. To prevent the vegetables from becoming mushy, consider freezing the steak and sauce separately from the vegetables.
• Reheating: Reheat in a skillet over medium heat until warmed through. If frozen, thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use another cut of beef?
   Yes, you can use other cuts like sirloin or ribeye, though flank steak is ideal for its tenderness.
2. Can I make this dish in advance?
   Yes, you can prepare it ahead of time. Cook the stir fry and store it in the refrigerator or freezer. Reheat before serving.
3. What can I serve with this dish?
   It pairs perfectly with steamed rice, noodles, or even quinoa for a complete meal.
4. Can I adjust the sauce to my taste?
   Absolutely, you can modify the quantities of soy sauce, oyster sauce, and hoisin sauce to suit your flavor preference.
5. Is this dish spicy?
   It’s mildly spiced. For more heat, add extra red pepper flakes or hot sauce.
6. Can I use pre-sliced steak?
   Yes, pre-sliced steak from the store will work just fine. Ensure it is thinly sliced for quick cooking.
7. How do I prevent the sauce from being too thick?
   If the sauce is too thick, add a small amount of water or broth to reach your desired consistency.
8. Can I use low-sodium soy sauce?
   Yes, you can substitute low-sodium soy sauce for a lighter version of the dish.
9. What if I don’t have hoisin sauce?
   You can substitute hoisin sauce with a mixture of soy sauce and a little bit of honey or brown sugar.
10. Can I use other types of bell peppers?
    Yes, any color of bell pepper can be used. Feel free to mix and match for a colorful presentation.

Conclusion

Pepper Steak Stir Fry is a vibrant and satisfying meal that brings together tender beef, crisp vegetables, and a flavorful sauce. Perfect for a quick weeknight dinner or a weekend treat, this dish is sure to become a new favorite in your recipe collection. Enjoy it with rice for a complete and delicious meal!

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