Hamburger Steaks with Onion Gravy

These Hamburger Steaks with Onion Gravy are a classic comfort food, featuring tender patties smothered in a rich and flavorful onion gravy. Perfect for a hearty meal.

Ingredients

For the Hamburger Steaks:

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons vegetable oil

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste

Directions

1. Combine ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a large bowl. Mix until just combined. Form into 4 patties.
2. Heat vegetable oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add butter and sliced onions. Cook over medium heat until the onions are caramelized, about 8-10 minutes.
4. Sprinkle flour over the onions and cook for another 1-2 minutes, stirring constantly. Gradually stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook until the gravy thickens, about 3-4 minutes.
5. Return the hamburger steaks to the skillet and spoon the onion gravy over the top. Simmer for another 5 minutes, allowing the flavors to meld.
6. Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or your favorite side dish.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 4 servings (1 hamburger steak with gravy per serving)

Variations

• Add a splash of red wine to the gravy for extra depth of flavor.
• Mix in mushrooms with the onions for a heartier gravy.
• Use ground turkey or chicken for a lighter option.

Storage

• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat or in the microwave.

10 FAQs

1. Can I use pre-made gravy?

• Yes, you can use pre-made gravy, but the homemade version adds a richer flavor.

1. Can I make this dish ahead of time?

• Yes, you can prepare the hamburger steaks and gravy ahead of time. Reheat before serving.

1. Can I freeze these hamburger steaks?

• Yes, you can freeze the cooked patties. Thaw in the refrigerator before reheating.

1. What can I serve with these hamburger steaks?

• Mashed potatoes, rice, or even a simple salad are great options.

1. Can I make the gravy without beef broth?

• Yes, you can use vegetable broth or chicken broth as a substitute.

1. How do I make the gravy thicker?

• Cook the gravy a bit longer, or mix a little cornstarch with water and add it to the gravy.

1. Can I use ground pork instead of beef?

• Yes, ground pork can be used. Adjust seasonings to taste.

1. How do I store leftover gravy?

• Store gravy separately from the patties in an airtight container in the refrigerator for up to 3 days.

1. Can I add vegetables to the gravy?

• Yes, you can add vegetables like mushrooms or bell peppers to the gravy for extra flavor.

1. Can I make this recipe without Worcestershire sauce?
   • Yes, you can omit it or use a soy sauce alternative for a different flavor profile.

Conclusion

These Hamburger Steaks with Onion Gravy offer a comforting and satisfying meal that’s easy to prepare and full of flavor. With tender patties and a rich gravy, it’s a classic dish that’s perfect for any occasion. Enjoy!

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