Elevate your pizza night with this flavorful Mexican Street Corn Pizza! It combines the vibrant tastes of Mexican street corn with the comfort of a cheesy pizza. Perfect for a fun twist on a classic dish!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled Cotija cheese
- 1 cup cooked corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Directions
- Preheat Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Prepare Dough:
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
- Add Base:
- Spread a thin layer of mayonnaise over the pizza dough. Sprinkle with shredded mozzarella cheese and crumbled Cotija cheese.
- Add Corn:
- Scatter the cooked corn kernels evenly over the cheese.
- Prepare Sauce:
- In a small bowl, mix the sour cream with minced garlic, chili powder, smoked paprika, and ground cumin. Spoon small dollops of this mixture over the pizza.
- Season:
- Season with salt and pepper to taste.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and sprinkle with chopped fresh cilantro. Serve with lime wedges on the side for squeezing over the pizza.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Calorie Count: 550 kcal per serving
Notes
- For added crunch, you can sprinkle the pizza with a bit of extra chili powder or sliced jalapeños before baking. This pizza is perfect for a fun and flavorful twist on traditional pizza night!
Conclusion
Mexican Street Corn Pizza brings a delightful fusion of flavors to your dinner table. With its creamy, cheesy base and zesty toppings, it’s a delicious twist on your regular pizza routine. Enjoy this unique and satisfying dish with friends and family!
Print
Mexican Street Corn Pizza
- Total Time: 30 minutes
Description
This Mexican Street Corn Pizza offers a delightful twist on traditional pizza night. Topped with a flavorful combination of cheeses, creamy sauces, and zesty corn, it’s perfect for a fun and unique meal.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled Cotija cheese
- 1 cup cooked corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
- Spread a thin layer of mayonnaise over the pizza dough. Sprinkle with shredded mozzarella cheese and crumbled Cotija cheese.
- Scatter the cooked corn kernels evenly over the cheese.
- In a small bowl, mix the sour cream with minced garlic, chili powder, smoked paprika, and ground cumin. Spoon small dollops of this mixture over the pizza.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped fresh cilantro. Serve with lime wedges on the side for squeezing over the pizza.
Notes
For added crunch, you can sprinkle the pizza with a bit of extra chili powder or sliced jalapeños before baking. This pizza is perfect for a fun and flavorful twist on traditional pizza night!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
