Refreshing No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs

Indulge in a delightful treat that combines the rich flavors of chocolate chip cookie dough with the fudgy goodness of brownies. These No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are perfect for satisfying your sweet tooth and making any occasion special.

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup M&M’s
1 cup brownie mix
1/4 cup melted chocolate (for drizzling)

Directions

1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Mix in the vanilla extract and milk until well combined.
3. Gradually add the flour, mixing until just combined.
4. Fold in the mini chocolate chips and M&M’s.
5. Scoop the cookie dough mixture into small balls and place them on a parchment-lined baking sheet.
6. Freeze the dough balls for at least 30 minutes.
7. Prepare the brownie mix according to package instructions and pour into a greased baking dish.
8. Drop the chilled cookie dough balls into the brownie batter, spreading them evenly.
9. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
10. Once cooled, drizzle melted chocolate over the brownies.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Freezing Time: 30 minutes
• Baking Time: 25-30 minutes
• Total Time: Approximately 1 hour 10 minutes

Variations

• Nutty Twist: Add chopped nuts, such as walnuts or pecans, for extra crunch.
• Different Chocolates: Use white chocolate chips or dark chocolate chips instead of mini chocolate chips.
• Candy Mix-ins: Substitute M&M’s with your favorite candies like Reese’s Pieces or chopped Snickers.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To enjoy them warm, simply reheat in the microwave for a few seconds.

10 FAQs

1. Can I eat the cookie dough raw?
   Yes, since this recipe uses heat-treated flour, the cookie dough is safe to eat raw.
2. What if I don’t have brownie mix?
   You can make your own brownie batter from scratch or use a different boxed mix.
3. Can I use gluten-free flour?
   Yes, substitute all-purpose flour with a gluten-free flour blend.
4. How can I make these healthier?
   Consider using coconut sugar instead of granulated sugar and adding oats for extra fiber.
5. Can I freeze these brownie bombs?
   Yes, you can freeze the unbaked brownie bombs. Just make sure to store them in an airtight container.
6. What can I substitute for butter?
   You can use coconut oil or a vegan butter alternative.
7. How do I know when they’re done baking?
   A toothpick should come out mostly clean with a few moist crumbs.
8. Can I add more chocolate chips?
   Absolutely! Feel free to add more mini chocolate chips for a richer flavor.
9. What’s the best way to drizzle chocolate?
   Use a fork or a piping bag for even drizzling over the cooled brownies.
10. Are these suitable for parties?
    Definitely! They make for a fun and delicious dessert at any gathering.

Conclusion

These No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are a perfect combination of flavors and textures that will delight your taste buds. Easy to prepare and packed with chocolatey goodness, they are sure to be a hit at any gathering or as a special treat for yourself. Enjoy the delightful experience of biting into these delectable brownie bombs!

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