Sunny Lemon Cheesecake with Raspberry Ribbon

Experience the refreshing taste of a sunny lemon cheesecake adorned with a delightful raspberry ribbon. This creamy dessert combines the zesty flavors of lemon with the tartness of raspberries, making it the perfect treat for any occasion.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

For the Raspberry Ribbon:

• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Directions

1. Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then incorporate the eggs one at a time, beating well after each addition. Stir in lemon zest, lemon juice, and vanilla extract until fully combined.
4. Pour half of the cheesecake batter over the crust, spreading it evenly.
5. In a small saucepan, combine raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring constantly, until the raspberries break down and the mixture thickens. Allow to cool slightly.
6. Spoon half of the raspberry mixture over the cheesecake batter in the pan, then pour the remaining cheesecake batter on top. Swirl the remaining raspberry mixture into the top layer of cheesecake batter.
7. Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
8. Remove from the oven and allow to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Servings and Timing

This recipe yields 12 slices. Total preparation time is approximately 30 minutes, baking time is 50-60 minutes, and chilling time is about 5 hours, bringing the total time to around 6 hours and 30 minutes.

Variations

• Fruit Options: Substitute raspberries with strawberries, blueberries, or mixed berries for different flavors.
• Crust Alternatives: Use chocolate cookie crumbs or almond flour for a gluten-free crust.
• Zest: Experiment with lime or orange zest for a unique citrus twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best enjoyed chilled and does not need reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but it may alter the texture slightly.
2. Can I make this cheesecake ahead of time?
   Absolutely! This cheesecake can be made 1-2 days in advance.
3. What if I don’t have a springform pan?
   You can use a regular round cake pan, but it may be more challenging to remove the cheesecake.
4. How do I know when the cheesecake is done?
   The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.
5. Can I freeze this cheesecake?
   Yes, this cheesecake can be frozen for up to 2 months. Wrap it tightly to prevent freezer burn.
6. What should I serve with cheesecake?
   Whipped cream, fresh berries, or a drizzle of chocolate or fruit sauce complement this dessert well.
7. Can I use store-bought raspberry sauce?
   Yes, store-bought raspberry sauce can be a convenient alternative for the raspberry ribbon.
8. Is this recipe suitable for a gluten-free diet?
   You can make it gluten-free by using gluten-free graham crackers for the crust.
9. How can I adjust the sweetness?
   You can reduce the amount of sugar in the filling and raspberry sauce to taste.
10. What’s the best way to cut the cheesecake?
    Use a warm knife and wipe it clean between cuts for neat slices.

Conclusion

This sunny lemon cheesecake with raspberry ribbon is a delightful dessert that combines refreshing flavors and a creamy texture. It’s perfect for gatherings or as a special treat for yourself. With easy variations and the option to prepare it ahead of time, this recipe is sure to become a favorite. Enjoy a slice of sunshine with each bite!

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