Chocolate Blueberry Ganache Cheesecake

Chocolate Blueberry Ganache Cheesecake is a decadent dessert that combines rich chocolate flavors with fresh blueberries, topped with a luscious blueberry ganache. This delightful cheesecake is perfect for special occasions or whenever you’re in the mood for something truly indulgent.

Ingredients

For the Crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 cup fresh blueberries

For the Blueberry Ganache:

• 1 cup fresh or frozen blueberries
• 1/4 cup heavy cream
• 8 ounces dark chocolate, chopped

Directions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Fold in sour cream and heavy cream until well combined. Gently fold in fresh blueberries.
5. Pour the cheesecake batter over the crust in the pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door cracked open for 1 hour.
7. For the blueberry ganache, combine blueberries and heavy cream in a small saucepan. Bring to a simmer over medium heat, then reduce heat and cook for 5 minutes, stirring occasionally.
8. Remove from heat and strain through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
9. Place chopped dark chocolate in a heatproof bowl. Pour the hot blueberry cream over the chocolate and let sit for 1 minute. Stir until smooth and glossy.
10. Pour the ganache over the cooled cheesecake, spreading it evenly. Refrigerate for at least 4 hours, or until set.
11. Before serving, garnish with fresh blueberries if desired.

Servings and Timing

This recipe serves 10-12 slices. Preparation time is approximately 30 minutes, baking time is 50 minutes, and cooling time is about 5 hours, bringing the total time to around 6 hours and 20 minutes.

Variations

• Berry Mix: Substitute blueberries with other berries like raspberries or strawberries for a different flavor profile.
• Chocolate Variations: Use milk chocolate or white chocolate for the ganache for a sweeter taste.
• Add Nuts: Incorporate crushed nuts like walnuts or pecans into the crust for added texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. The cheesecake is best served chilled and does not require reheating.

10 FAQs

1. Can I use a different type of cookie for the crust?
   Yes, you can use graham crackers, Oreos, or any other cookie of your choice.
2. What can I use instead of fresh blueberries?
   You can use frozen blueberries, but make sure to thaw and drain them before adding to the batter.
3. Is it necessary to use heavy cream in the filling?
   Heavy cream helps create a smooth texture, but you can substitute it with half-and-half or whole milk.
4. How do I know when the cheesecake is done?
   The edges should be set while the center may still jiggle slightly. It will firm up as it cools.
5. Can I make this cheesecake ahead of time?
   Yes, this cheesecake can be made a day in advance. Just make sure to refrigerate it until serving.
6. What type of chocolate should I use for the ganache?
   Dark chocolate is recommended for a rich flavor, but you can use milk or semi-sweet chocolate if preferred.
7. Can I leave out the ganache?
   Yes, the cheesecake can be enjoyed on its own or topped with whipped cream.
8. How do I prevent cracks in my cheesecake?
   Avoid overmixing the batter and ensure the cheesecake cools gradually in the oven to reduce the chance of cracks.
9. What should I do if my cheesecake cracks?
   If cracks occur, they can be covered with ganache or fresh berries for a beautiful presentation.
10. Is this cheesecake gluten-free?
    If you use gluten-free cookies for the crust, the cheesecake can be gluten-free.

Conclusion

Chocolate Blueberry Ganache Cheesecake is an exquisite dessert that beautifully combines the richness of chocolate with the freshness of blueberries. Perfect for celebrations or a sweet indulgence, this cheesecake is sure to impress with its stunning appearance and delightful flavor. Treat yourself and your loved ones to a slice of this heavenly dessert!

Print