Banana Pudding Cheesecake

Banana Pudding Cheesecake is a delightful fusion of creamy cheesecake and rich banana pudding, all resting on a buttery vanilla wafer crust. This indulgent dessert combines the classic flavors of banana pudding with a smooth cheesecake layer, making it a perfect treat for banana lovers.

Ingredients

For the Crust:

• 1 1/2 cups vanilla wafer crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas

For the Banana Pudding Layer:

• 1 (3.4 oz) package instant banana pudding mix
• 1 1/2 cups cold milk
• 2 bananas, sliced

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Vanilla wafer crumbs for garnish

Directions

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix vanilla wafer crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract and mashed bananas until well combined.
4. Pour the cheesecake batter over the crust, spreading it evenly.
5. Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
6. Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
7. For the banana pudding layer, whisk together the instant pudding mix and cold milk until thickened. Layer the pudding over the chilled cheesecake and top with banana slices.
8. For the whipped cream topping, in a chilled bowl, whip heavy cream until it begins to thicken. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
9. Spread the whipped cream over the banana pudding layer. Garnish with vanilla wafer crumbs before serving.

Servings and Timing

This recipe serves 12 slices. Preparation time is approximately 30 minutes, baking time is 50-60 minutes, and chilling time is about 5 hours, bringing the total time to around 6 hours and 30 minutes.

Variations

• Chocolate Drizzle: Add a drizzle of chocolate syrup over the whipped cream for a delicious contrast.
• Nutty Addition: Incorporate crushed nuts, such as walnuts or pecans, into the crust for added crunch.
• Fruit Layer: Mix in additional fruits like strawberries or blueberries for a more colorful presentation.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This cheesecake is best served cold and does not require reheating.

10 FAQs

1. Can I use graham cracker crumbs instead of vanilla wafers?
   Yes, graham cracker crumbs can be used as a substitute for the crust.
2. What can I substitute for cream cheese?
   You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.
3. How can I ripen bananas quickly?
   Place unripe bananas in a brown paper bag for a day or two to speed up the ripening process.
4. Can I make this cheesecake a day in advance?
   Yes, this cheesecake actually tastes better when made a day ahead, allowing the flavors to meld.
5. How do I know when the cheesecake is done?
   The center should be set but may have a slight jiggle when you gently shake the pan.
6. Can I freeze this cheesecake?
   Yes, you can freeze it. Just ensure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving.
7. What if I don’t have a springform pan?
   You can use a regular cake pan, but make sure to line it well for easy removal.
8. How can I make the pudding layer thicker?
   Use less milk than the package calls for, or let it sit a bit longer to thicken before adding to the cheesecake.
9. Can I use homemade whipped cream?
   Absolutely! Homemade whipped cream adds a fresh touch to your dessert.
10. What is the best way to slice the cheesecake?
    Use a sharp knife dipped in warm water for clean slices.

Conclusion

Banana Pudding Cheesecake is a creamy, dreamy dessert that combines two beloved treats into one delectable slice. Perfect for any occasion, this cheesecake will surely impress your guests and leave everyone wanting more. Enjoy the delightful layers of flavor and texture in every bite!

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