Strawberry Velvet Cake with Vanilla Bean Frosting

Indulge in the delightful layers of Strawberry Velvet Cake, a luscious treat that combines the rich, tender texture of velvet cake with the vibrant flavor of fresh strawberries. Topped with a creamy Vanilla Bean Frosting, this cake is perfect for celebrations, gatherings, or simply satisfying your sweet tooth. Its beautiful presentation and delicious taste make it a standout dessert for any occasion.

Ingredients

For the Cake:

• 2 cups cake flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk, room temperature
• 1/4 cup vegetable oil
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup finely chopped fresh strawberries

For the Vanilla Bean Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• Seeds scraped from 1 vanilla bean pod
• 1 teaspoon vanilla extract
• Fresh strawberries, for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the cake flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
6. Fold in the chopped strawberries gently.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the cakes in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.

For the Vanilla Bean Frosting:

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Beat in the heavy cream, vanilla bean seeds, and vanilla extract until smooth and fluffy.

To Assemble:

1. Place one cake layer on a serving plate. Spread a layer of frosting over the top.
2. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
3. Garnish with fresh strawberries.
4. Slice and enjoy this delightful Strawberry Velvet Cake with Vanilla Bean Frosting!

Servings and Timing

• Servings: 12 slices
• Prep Time: 20 minutes
• Baking Time: 25-30 minutes
• Total Time: Approximately 1 hour

Variations

• Fruit Variation: Substitute or add other fruits like blueberries or raspberries for a mixed berry version.
• Chocolate Version: Add cocoa powder to the cake batter for a chocolate strawberry velvet cake.
• Frosting Options: Swap the vanilla bean frosting for cream cheese frosting for a tangy twist.
• Layered Dessert: Use the same recipe to create mini layered cakes in individual jars for a fun presentation.

Storage/Reheating

Store any leftover Strawberry Velvet Cake in an airtight container in the refrigerator for up to 5 days. To keep the cake moist, you can place a piece of wax paper between the cake and the lid. If you want to freeze the cake, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

10 FAQs

1. Can I use frozen strawberries?
   Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture.
2. What can I substitute for buttermilk?
   You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
3. How can I make the cake more colorful?
   You can add a few drops of red food coloring to the batter for a more vibrant color.
4. Is it necessary to use cake flour?
   Cake flour gives the cake a lighter texture, but you can substitute it with all-purpose flour if necessary.
5. Can I make this cake ahead of time?
   Yes, you can prepare the cake layers a day in advance and frost them just before serving.
6. How should I store the cake?
   Store the cake in the refrigerator in an airtight container to maintain freshness.
7. Can I make mini cakes with this recipe?
   Yes, you can use smaller cake pans to create mini cakes or cupcakes.
8. What should I do if the frosting is too thick?
   Add a little more heavy cream to the frosting until you reach the desired consistency.
9. Can I use vanilla extract instead of vanilla bean?
   Yes, you can substitute vanilla bean seeds with additional vanilla extract for flavor.
10. Is this cake suitable for special occasions?
    Absolutely! Its elegant look and delicious flavor make it perfect for birthdays, weddings, or any celebration.

Conclusion

Strawberry Velvet Cake with Vanilla Bean Frosting is a delightful dessert that showcases the fresh taste of strawberries in a beautifully textured cake. Its combination of flavors and creamy frosting makes it a perfect centerpiece for any occasion. Whether you’re celebrating a special event or simply treating yourself, this cake is sure to impress with its elegance and flavor. Enjoy every delicious slice!

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