Sprinkle Cake

Celebrate any occasion with a vibrant and joyful Sprinkle Cake! This delightful dessert features layers of soft vanilla cake generously studded with colorful sprinkles, topped with a creamy frosting that’s perfect for birthdays or any festive gathering.

Ingredients

For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup milk
1 cup sprinkles (rainbow or your choice)

For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 teaspoons vanilla extract
Additional sprinkles for decorating

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the sprinkles.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

For the Frosting:

1. Beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth.
3. Add the heavy cream and vanilla extract, and beat on high until light and fluffy.
4. Frost the cooled cakes and decorate with additional sprinkles.

Servings and Timing

This recipe yields approximately 12 slices. The total time required for preparation and baking is about 1 hour.

Variations

• Use different flavored extracts (like almond or lemon) for a twist.
• Swap the sprinkles for chocolate chips or nuts for added texture.
• Create a layered rainbow effect by using different colored batters.

Storage/Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last up to a week. Reheat individual slices in the microwave for a few seconds if desired.

10 FAQs

1. Can I use a different type of flour?
   Yes, but results may vary; cake flour will yield a softer texture.
2. What can I use instead of butter?
   You can use margarine or a dairy-free butter alternative.
3. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
4. Can I make this cake ahead of time?
   Yes, you can bake and frost the cake a day in advance.
5. Is it necessary to use heavy cream in the frosting?
   It helps achieve a light and fluffy texture, but you can omit it for a thicker frosting.
6. Can I freeze the cake?
   Yes, wrap the cooled cake tightly in plastic wrap and foil, and it can be frozen for up to 3 months.
7. What if I don’t have cake pans?
   You can use a 9×13-inch baking pan; adjust the baking time accordingly.
8. Can I substitute milk with a non-dairy alternative?
   Yes, almond milk, soy milk, or oat milk can be used.
9. How can I make the frosting colorful?
   You can add food coloring to the frosting for a vibrant look.
10. Can I add more sprinkles to the cake?
    Absolutely! Feel free to add as many as you like for extra fun.

Conclusion

The Sprinkle Cake is a delightful and festive treat that’s sure to brighten any celebration. With its soft texture and colorful sprinkles, it not only tastes amazing but also looks fantastic. Enjoy this cake as a centerpiece for birthdays, parties, or just a sweet pick-me-up!

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