Elegant Raspberry Swirl Cheesecake Bars

Indulge in the delightful flavors of these Elegant Raspberry Swirl Cheesecake Bars. Creamy cheesecake is beautifully marbled with tangy raspberry jam, making these bars a perfect treat for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• 1/2 cup seedless raspberry jam

Directions

1. Preheat your oven to 325°F (160°C). Line an 8×8 inch baking pan with parchment paper, allowing an overhang for easy removal.
2. In a medium bowl, combine graham cracker crumbs, 1/3 cup granulated sugar, and melted butter. Press this mixture evenly into the bottom of the prepared pan.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Add 1/2 cup granulated sugar and vanilla extract, beating until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until smooth.
5. Pour the cream cheese mixture over the crust in the baking pan, spreading it evenly.
6. Heat the raspberry jam in a small saucepan over low heat until it becomes pourable. Drop spoonfuls of jam onto the cheesecake batter.
7. Use a knife or toothpick to swirl the raspberry jam into the cheesecake batter, creating a marbled effect.
8. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
9. Remove from the oven and let cool completely at room temperature.
10. Refrigerate for at least 4 hours or overnight until fully chilled and set.
11. Once chilled, lift the cheesecake bars out of the pan using the parchment paper overhang and cut into squares.

Servings and Timing

This recipe yields approximately 16 bars. The total time required is about 5 hours, including 20 minutes of prep, 35-40 minutes of baking, and a chilling time of at least 4 hours or overnight.

Variations

• Flavor Variations: Substitute raspberry jam with other fruit jams like strawberry or blueberry for different flavors.
• Nut Variations: Add chopped nuts, such as almonds or pecans, to the crust for added texture.
• Chocolate Drizzle: Drizzle melted chocolate over the bars before serving for an extra indulgent touch.

Storage/Reheating

Store any leftover cheesecake bars in the refrigerator, covered, for up to 5 days. These bars can also be frozen for up to 2 months. Thaw in the refrigerator before serving. They are best enjoyed chilled; no reheating is necessary.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, but the texture might differ slightly.
2. What if I don’t have raspberry jam?
   You can use any seedless fruit jam or puree you prefer.
3. Can I make these bars ahead of time?
   Absolutely! They can be made up to 2 days in advance and stored in the refrigerator.
4. How do I cut the bars neatly?
   Use a hot, dry knife for cleaner cuts, wiping it between slices if necessary.
5. Can I add more jam?
   Yes, feel free to increase the amount of raspberry jam to your taste.
6. Is there a gluten-free option?
   Yes, you can substitute the graham cracker crumbs with gluten-free cookie crumbs.
7. How should I store leftovers?
   Keep them covered in the refrigerator for freshness.
8. Can I add a lemon flavor?
   Yes, adding lemon zest to the cream cheese mixture can enhance the flavor profile.
9. What’s the best way to serve these bars?
   Serve chilled, perhaps with a dollop of whipped cream on top.
10. Is chilling necessary?
    Yes, chilling is essential for the cheesecake bars to set properly.

Conclusion

These Elegant Raspberry Swirl Cheesecake Bars are not only visually stunning but also deliciously flavorful, making them a perfect addition to any dessert table. With their creamy texture and fruity swirls, they’re sure to impress family and friends alike. Enjoy this delightful treat!

Print