Sticky Garlic Chicken Wings

Sticky Garlic Chicken Wings are a delectable treat perfect for game day or casual gatherings. These wings are baked to crispy perfection and coated in a rich, sweet, and garlicky sauce that’s hard to resist.

Ingredients

For the Chicken Wings:

• 2 lbs chicken wings, tips removed and separated into flats and drumettes
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

For the Sticky Garlic Sauce:

• 1/4 cup soy sauce
• 1/4 cup honey
• 3 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 green onions, chopped (for garnish)

Directions

1. Prepare the Wings: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. Toss the chicken wings with vegetable oil, salt, and pepper. Arrange them in a single layer on the prepared baking sheet.
2. Bake the Wings: Bake the wings for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
3. Make the Sticky Garlic Sauce: While the wings are baking, in a saucepan over medium heat, combine the soy sauce, honey, brown sugar, minced garlic, grated ginger, and rice vinegar. Bring the mixture to a simmer and cook for about 5 minutes until the sugar is dissolved and the sauce has thickened slightly. Stir in the cornstarch mixture and continue to cook until the sauce is thick and glossy, about 2-3 minutes.
4. Toss and Serve: Remove the wings from the oven and transfer them to a large bowl. Pour the sticky garlic sauce over the wings and toss to coat thoroughly. Garnish with sesame seeds and chopped green onions if desired. Serve immediately and enjoy!

Servings and Timing

This recipe serves 4 and has a prep time of 10 minutes, with a cooking time of 45 minutes, resulting in a total time of approximately 55 minutes.

Variations

• Spicy Garlic Wings: Add red pepper flakes or sriracha to the sticky garlic sauce for an extra kick.
• Baked on a Rack: For extra crispy wings, bake them on a wire rack placed over the baking sheet to allow air circulation.
• Different Sauces: Experiment with different sauces like teriyaki or barbecue for unique flavors.

Storage/Reheating

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

10 FAQs

1. Can I use frozen chicken wings?
   Yes, just ensure they are fully thawed before cooking.
2. How can I make the wings extra crispy?
   Bake them on a wire rack to allow for better air circulation.
3. What can I substitute for soy sauce?
   You can use tamari for a gluten-free option or coconut aminos for a lower-sodium alternative.
4. Is the sauce very sweet?
   You can adjust the sweetness by varying the amount of honey and brown sugar to your preference.
5. Can I grill these wings instead of baking?
   Yes, you can grill them over medium heat, basting with the sauce.
6. How do I know when the wings are done?
   The internal temperature should reach 165°F (74°C) for safe consumption.
7. Can I make the sauce ahead of time?
   Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week.
8. What are good dipping sauces for these wings?
   Ranch, blue cheese, or extra sticky garlic sauce pair well.
9. Can I freeze the wings after cooking?
   Yes, cooked wings can be frozen; just ensure they are sealed properly to prevent freezer burn.
10. What’s the calorie count per serving?
    Approximately 400 kcal per serving.

Conclusion

Sticky Garlic Chicken Wings are the ultimate indulgence, combining crispy textures with a sweet and savory sauce. Perfect for any gathering, these wings are sure to be a hit, satisfying your cravings for both comfort food and bold flavors. Enjoy them hot and sticky for the best experience!

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