Strawberry Velvet Cake

Strawberry Velvet Cake is a delightful dessert that combines the rich flavors of strawberries with a moist, velvety texture, making it perfect for celebrations. Topped with creamy strawberry frosting, this cake is both visually stunning and delicious.

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 1 cup pureed fresh strawberries
• 2 tablespoons strawberry jam or preserves
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil

For the Strawberry Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup pureed fresh strawberries
• 1 teaspoon vanilla extract

For Decoration:

• Fresh strawberries, sliced
• Mint leaves (optional)

Directions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix well.
3. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Fold in the pureed strawberries and strawberry jam until just combined. Stir in the vegetable oil.
4. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
5. Make the Frosting:
   In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until fully combined and smooth. Mix in the pureed strawberries and vanilla extract until well incorporated.
6. Assemble the Cake:
   Place one cake layer on a serving plate or cake stand. Spread a layer of strawberry cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. Decorate with fresh strawberry slices and mint leaves if desired.

Servings and Timing

This recipe serves approximately 12 people. The total preparation time is about 30 minutes, with an additional baking time of 30 minutes, making the total time about 1 hour and 30 minutes.

Variations

• Flavored Frosting: Experiment with different flavors of pudding or extracts in the frosting.
• Fruit Additions: Add layers of other fruits, like bananas or raspberries, for added flavor.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.

Storage/Reheating

Store the cake at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator before decorating or serving.

10 FAQs

1. Can I use frozen strawberries?
   Yes, but fresh strawberries provide better flavor and texture.
2. Is there a dairy-free option?
   Substitute butter with vegan butter and use plant-based milk.
3. How do I know when the cake is done?
   Insert a toothpick into the center; if it comes out clean, the cake is done.
4. Can I make this cake ahead of time?
   Yes, the cake can be baked a day in advance and stored.
5. What can I use instead of cream cheese?
   Use mascarpone cheese or a vegan cream cheese alternative.
6. Can I use other flavors of jam?
   Absolutely! Experiment with raspberry or blueberry jam for different flavors.
7. What is the best way to puree strawberries?
   Blend fresh strawberries in a food processor until smooth.
8. How do I prevent my cake from sticking?
   Grease and flour the pans well or use parchment paper.
9. Can I double the recipe?
   Yes, just ensure you have larger cake pans and adjust the baking time.
10. What can I serve with the cake?
    Pair it with whipped cream or serve it alongside vanilla ice cream.

Conclusion

Strawberry Velvet Cake is an exquisite choice for any celebration, offering a perfect balance of sweetness and fruitiness. With its light, fluffy texture and creamy frosting, it’s sure to impress your guests. Whether you’re celebrating a birthday, anniversary, or just a special day, this cake is a delightful treat that everyone will love.

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