Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet is a hearty, one-pan meal that combines juicy steak with crispy potatoes, all coated in a delicious garlic butter sauce. This dish is perfect for a satisfying weeknight dinner or a special occasion.

Ingredients

For the Steak and Potatoes:

• 1 lb beef sirloin or ribeye, cut into bite-sized pieces
• 1 lb baby potatoes, halved or quartered
• 3 tablespoons olive oil, divided
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1 tablespoon fresh rosemary or thyme, chopped (plus more for garnish)
• 1/4 cup beef broth (optional, for added richness)

Directions

1. Sear the Steak:
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the beef pieces with salt and pepper. Add the beef to the skillet in a single layer. Cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the beef from the skillet and set it aside.
2. Cook the Potatoes:
   In the same skillet, add another tablespoon of olive oil. Add the halved or quartered potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden and crispy, about 10-15 minutes. If necessary, add a splash of beef broth to deglaze the pan and enhance the flavor.
3. Make the Garlic Butter Sauce:
   Push the potatoes to one side of the skillet and add the remaining tablespoon of olive oil. Stir in the minced garlic and cook for about 1 minute until fragrant. Add the butter and chopped rosemary or thyme, stirring until the butter is melted and combined with the garlic. Return the steak to the skillet and toss to coat in the garlic butter.
4. Serve:
   Garnish with additional fresh rosemary or thyme if desired. Serve the garlic butter steak and potatoes directly from the skillet for a rustic, satisfying meal.

Servings and Timing

This recipe serves approximately 4 people. The total preparation time is about 10 minutes, with a cooking time of 20 minutes, making the total time around 30 minutes.

Variations

• Vegetable Additions: Include vegetables like bell peppers or asparagus for added nutrition and color.
• Different Cuts of Meat: Substitute with other cuts of beef like flank or tenderloin.
• Herb Variations: Experiment with different herbs such as parsley or oregano for a different flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of broth if needed to prevent drying out.

10 FAQs

1. Can I use frozen steak?
   Yes, but thaw it completely before cooking for even results.
2. What other potatoes can I use?
   Yukon Gold or red potatoes work well in this recipe.
3. Is it necessary to use broth?
   No, it’s optional, but it adds depth of flavor.
4. Can I make this dish ahead of time?
   It’s best enjoyed fresh, but you can prepare the components in advance.
5. How can I make the potatoes crispier?
   Avoid overcrowding the skillet and ensure they are well-seared on each side.
6. What if I don’t have fresh herbs?
   Dried herbs can be used, but use them sparingly as they are more concentrated.
7. Can I add cheese?
   Yes, sprinkle some grated Parmesan or cheddar on top before serving for extra richness.
8. What type of skillet is best?
   A cast-iron skillet retains heat well and is perfect for this recipe.
9. Can I use chicken instead of beef?
   Yes, you can substitute with chicken breast or thighs, adjusting cooking times as needed.
10. How do I know when the steak is done?
    Use a meat thermometer; 130°F for medium-rare and 140°F for medium.

Conclusion

Garlic Butter Steak and Potatoes Skillet is a delicious and easy one-pan meal that brings together rich flavors and satisfying textures. With minimal cleanup and a quick cooking time, this dish is perfect for busy weeknights or a comforting dinner with family and friends. Enjoy this flavorful meal that’s sure to become a favorite in your household.

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