Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is a comforting, hearty dish that combines tender steak bites tossed in a rich garlic butter sauce with creamy mashed potatoes. This meal is perfect for a cozy dinner, offering both flavor and satisfaction in every bite.

Ingredients

For the Steak Bites:

• 1 lb beef sirloin or tenderloin, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Mash:

• 2 lbs potatoes, peeled and cut into chunks
• 1/2 cup milk (dairy or non-dairy)
• 4 tablespoons unsalted butter
• Salt and pepper, to taste

Directions

1. Cook the Steak Bites:
   Heat olive oil in a large skillet over medium-high heat. Season the beef pieces with salt and pepper. Add the beef to the skillet in a single layer, ensuring not to overcrowd. Cook for 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove the beef from the skillet and set it aside.
2. Make the Garlic Butter Sauce:
   In the same skillet, reduce the heat to medium. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the butter until melted and well combined with the garlic. Return the steak bites to the skillet and toss to coat in the garlic butter, cooking for an additional 1-2 minutes.
3. Prepare the Mash:
   While the steak is cooking, place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and return them to the pot. Add milk and butter to the potatoes, then mash until smooth and creamy. Season with salt and pepper to taste.
4. Serve:
   Serve the garlic butter steak bites over the creamy mashed potatoes. Garnish with chopped fresh parsley.

Servings and Timing

This recipe serves approximately 4 people. The total preparation time is about 15 minutes, with a cooking time of 20 minutes, bringing the total time to around 35 minutes.

Variations

• Different Cuts of Beef: You can use ribeye or flank steak for a different flavor.
• Herb Infusions: Add herbs like thyme or rosemary to the garlic butter for additional depth.
• Vegetable Additions: Incorporate sautéed vegetables like spinach or bell peppers for a nutritious boost.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of milk to the mashed potatoes if they become too thick.

10 FAQs

1. Can I use frozen steak?
   Yes, but ensure it is fully thawed before cooking for even results.
2. What type of potatoes are best for mashing?
   Russet or Yukon Gold potatoes work well for creamy mash.
3. Can I make the mash ahead of time?
   Yes, prepare the mash in advance and reheat when ready to serve.
4. What if I want a thicker sauce?
   You can add a bit of beef broth and let it reduce for a thicker consistency.
5. How do I know when the steak is done?
   Use a meat thermometer; 130°F for medium-rare, 140°F for medium.
6. Can I use non-dairy butter?
   Yes, non-dairy alternatives can be used for a dairy-free version.
7. What if I don’t have fresh parsley?
   Dried parsley can be used, but fresh herbs will enhance flavor more.
8. Is this recipe gluten-free?
   Yes, as long as you use gluten-free beef broth if you choose to include it.
9. Can I add cheese to the mash?
   Absolutely! Cream cheese or shredded cheddar can enhance the flavor.
10. What other seasonings can I use?
    Experiment with garlic powder, onion powder, or smoked paprika for added flavor.

Conclusion

Garlic Butter Steak Bites and Mash is a delightful combination of tender steak and creamy potatoes that makes for a perfect comfort meal. This dish is not only simple to prepare but also packed with flavor, ensuring it will be a hit at your dining table. Enjoy this satisfying dish any night of the week!

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