Raspberry Swirl Ice Cream Cake Recipe

Indulge in a refreshing treat with this Raspberry Swirl Ice Cream Cake. Perfect for warm days or special celebrations, this dessert combines creamy vanilla ice cream with delightful raspberry preserves and a crunchy chocolate cookie crust. It’s a visually appealing and delicious way to cool off!

Ingredients

• 1 quart vanilla ice cream, softened
• 1/2 cup raspberry preserves
• 1 cup crushed chocolate sandwich cookies
• 1/4 cup melted butter
• Fresh raspberries and mint leaves for garnish (optional)

Directions

1. Line an 8-inch round cake pan with plastic wrap, leaving an overhang for easy removal.
2. Spread the softened vanilla ice cream evenly into the prepared pan.
3. Drop spoonfuls of raspberry preserves onto the ice cream.
4. Use a knife or skewer to swirl the raspberry preserves into the ice cream for a marbled effect.
5. In a separate bowl, mix the crushed chocolate sandwich cookies with melted butter until combined.
6. Sprinkle the cookie mixture evenly over the ice cream layer.
7. Cover the cake with plastic wrap and freeze for at least 4 hours, or until firm.
8. To serve, remove the cake from the pan using the plastic wrap overhang. Garnish with fresh raspberries and mint leaves if desired.

Servings and Timing

This recipe yields approximately 8-10 slices. Prep time is about 15 minutes, with a minimum freezing time of 4 hours, bringing the total time to approximately 4 hours and 15 minutes.

Variations

• Different Flavors: Swap out vanilla ice cream for chocolate or strawberry for a unique twist.
• Nutty Addition: Add crushed nuts, such as almonds or pecans, to the cookie crust for added crunch.
• Fruit Layering: Incorporate other fruits like strawberries or blueberries for a mixed berry flavor.

Storage/Reheating

Store any leftovers in an airtight container in the freezer for up to one week. To serve again, let it sit at room temperature for a few minutes to soften before slicing.

10 FAQs

1. Can I use homemade ice cream?
   Yes, homemade vanilla ice cream works wonderfully for this recipe.
2. What if I don’t have raspberry preserves?
   You can use fresh raspberries or any other fruit preserves you prefer.
3. How do I make the crust if I don’t have chocolate sandwich cookies?
   Use graham crackers or any other chocolate cookies as a substitute.
4. Can I add more layers?
   Absolutely! You can create additional layers by repeating the ice cream and preserves.
5. Is it necessary to let the ice cream soften?
   Yes, softening makes it easier to spread and swirl.
6. Can I use a different type of pan?
   A springform pan works well for easy removal, or you can use a loaf pan for a different shape.
7. How long can this cake be stored in the freezer?
   It can be stored for up to one week in an airtight container.
8. Can I use whipped cream as a topping?
   Yes, whipped cream makes a delicious addition on top of the cake.
9. Is this cake suitable for kids?
   Yes, it’s a fun and refreshing dessert that kids will love!
10. What’s the best way to slice the cake?
    Use a warm knife to slice through the ice cream easily.

Conclusion

The Raspberry Swirl Ice Cream Cake is a delightful dessert that combines the creaminess of vanilla ice cream with the tangy sweetness of raspberries. This no-bake cake is perfect for any occasion, especially during warm weather. With its vibrant colors and delicious flavors, it’s sure to impress your guests and provide a refreshing treat for all. Enjoy making and sharing this delightful dessert!

Print